Archived threads in /ck/ - Food & Cooking - 2883. page

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Don't bother with the food, the booze goes straight to your brain on an empty stomach.

>>7405867
That's not hangover, that's while-drunk outpacing the eventual demise. It's basically delaying eventual doom.

Depends on what you have, but the best would be liquids (water, gatorade, pedialyte), and some type of moderately greasy meal. That could be anything from a regular american breakfast to fried rice and potstickers. Eggs are definitely a good choice though.

>>7405875
Yeah, it won't allay the booze, but nutrients are still necessary for recovery.

Eggs and salt and spinach and some sort of supplement containing a good supply of minerals will help feel better sooner. They won't help sober up sooner.

The exception is if OP might vomit at some point. In that case, there is indeed no point bothering with food. It will just end up adding to the spew.

Probably because you put the pizza in the oven at 450 for 5 minutes.

>>7405729

Electric oven? You have to keep it far away from the element.

>>7405729
>Tfw put pizza in the oven at 450 for 10 minutes
>Just right

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>2016
>not eating kanye's man meat

>>7405147
wat...

>>7405141
It's unnatural and unnecessary. Like multiculturalism.

>>7404995

do you prefer stemmy herbs or rooty herbs?

>>7404995
You chop them up you doofus

Either chop them fine enough or learn to bouquet garni

>>7404615
Delivery?

>>7404615
Because they'd rather have you come in and sit down and enjoy their restaurant in person.

Why don't you go to or call the restaurant like a big boy?

Half pound, bison, smoked gouda, roasted garlic aioli, pickle chips, baby spinach, tomato, grilled onion, sauteed mushrooms, bacon, multigrain bun, crispy onion strings as a side.

quarter or half pound, fresh bacon, avocado, fried onion, and fried egg. Its a pure heartattack, but amazing

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>>7404486
My fucking nigger. You nailed it.

Mine is 1/2lb bison. Gouda, American, provalone, garlic aoli, grilled onion pickle and bacon on Multigrain with crispy onions as the side. Might indulge in sweet potato fries...might have shrooms too. Gotta be in the mood for those.

Your a hueg faget thats what

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The greatest trick the devil ever pulled was convincing the world that Red Velvet cake was any good.

>>7404374
It tastes like chocolate cake colored red with creme cheese frosting. That's why its good nigga.

forgot to add: what's a must have? Is there anything that you can ONLY get/get done right there?

>Japanese places welcome
It was a long while ago when I was stationed there but for ramen I remember Gomaichi being popular.

>>7404351
Spam musubi, loco moco, laulau saimin if you want noodles.

>>7404312
Sure any of those things would work.

Other thoughts: use homemade stock instead of the packet. Add chili oil, hot sauce, thinly sliced green onions, meatballs, you name it. Noodles soups come in so many different varieties that it's pretty much anything goes.

>>7404326
Thanks for the tips. I think it probably goes without saying that replacing the packet with real meat is probably a no brainer if it's in the budget but that almost seems to defeat the point of ramen, and leaves me with 150 packages of chicken flavor. Which is probably only good for pranks on its own.

>>7404312
add some powdered ginger to the broth, once it's bowled up and ready to eat add some chopped green onions, also hot sauce of choice if you like things spicy

That's like saying you don't like coffee just because you don't want to chew on the beans.

>>7403933
Betting it was Lindt's.

Really dries up your mouth, doesn't it? At that point, you might as well be going for cocoa powder.

>>7403948
>Betting it was Lindt's.
Yeah, it was. I bought it because someone here said it was better than Milka.

At this point I think I'll just melt it with milk and a cube of sugar, that might salvage it.

your garlic looks a bit funny op

Do fig Newtons count?

>>7402807
I hope so, because I love me the fucking fig newtons

>>7391965
Vanilla Coke
I'm jelly of Americans, I can only buy it from specialty sweet shops that import it from there and it costs twice as much as a regular coke

BLEU
BLUE
BLUE
BLUE

Sea salt crystallizes more elaborately than most cheaper table salts. It does make a difference when dissolving on your tongue. If you're sprinkling, use sea salt. If you're dissolving into a recipe, it doesn't matter.

>>7405676
If it says "sea salt" I don't eat it. That shit is highly processed now and the kinds that are not, have tons of pollution in them.

If you want good salt, get the ancient stuff form Utah or Pakistan where it is mined and not dehydrated from modern day seas.

https://www.youtube.com/watch?v=Pxq2nW0A7gw

its not a meme, learn more descriptive terms dumbfaggot

but sea salt is marginally healthier & has VERY subtle differences in flavor from table salt. but like it was said, try to get the underground type

>what is a croque madam

>>7405588
You didn't invent shit. This is basically a croque-monsieur/monte cristo knock off.

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>>7405596
That looks like it's an egg thrown on top of a sandwich, not mixed into the bread

Also never heard of it

>he has "treats"

Are you 7 years old or a dog?

>>7405582
>There is no better treat
Was making a fancy multi-course dinner during a recent family get together...felt sorry for my brothers picky eater kids...ended up with the pigs n blanket thought about them. So, I bought a pack of these, and decided to pair them with the honey crescent rolls versus regular. They were terrific with grainy mustard.

>>7405585
Both