Archived threads in /ck/ - Food & Cooking - 2884. page

Why would I buy a decomposing chip bag?

>>7405550
buy it because it is the loudest bag

>person makes rational decision to avoid an activity they see as harmful out of ignorance
>this means they deserve harm

you edgy boi

>>7405452
No. Maybe they have really weak immune systems and are being sensible. Giving such people food poisoning on purpose would be the same as murder.

>>7405468

A steak is ruined the moment it's well-done. Objectively shit taste and contrary to what you say, it's irrational and ignorant.

fuck off and die OP you aren't funny

>>7405436
awwh does someone need a tickle?
come over here anon!!

>>7405431
You know that's why Apple calls them Macintoshes, right? This doesn't even count as a pun. Your mother would be so ashamed if she knew what you posted here today.

that 99 cent supermarket baguette is a disgrace next to those other items

>>7405402
it was good :(
my mommy cooked it for me for Valentine's Day :)

>classic image.jpg

>>7405050
hey and whats the deal with airline peanuts? who are the engineers that can even set these VCRs? am I right people?

Once you're on the high fat, high sugar ride, it's hard to get off. The body yearns for it.

diet soda tastes better

on food i'm eating? no i couldn't give less of a fuck. citrus fruits as canvas for tattoos and shit is kinda cool though

Its art on art

no.
This is just oil painting on food.
Whats so artsy about that, we do this shit with every easter.

Yes japanese mayo is different and I'd imagine it wouldn't be that bad.

mayo, at its core, is just oil and egg emulsified together. same basic makeup as the wet mix in a cake or whatever. commercial mayo is of course seasoned and typically intended for savoury purposes, but in the presence of sweet stuff that seasoning can still be perfectly complimentary.

i think the psychological revulsion at the concept might make the experience worse than it actually would have been if you didn't know there was mayo involved - as is the case with all manner of things.

that said, i'm not particularly into this idea myself

I don't know what Japanese mayonnaise tastes like but banana in squashed, generic white bread sounds bad enough to me.

Put it on salmon and asparagus

>>7404804
but asparagus is disgusting

>>7404844
Put it on salmon

Slice thin, marinate, pan fry until crispy.

>>7404693
Any ideas for a good marinade? I'm thinking soy sauce, rice vinegar, sesame oil, garlic, and ginger.

>>7404728
Maybe a touch of corn starch

This stuff is awesome, but I last saw it for around $6-$7 a bag, which makes it something that I'll only have very occasionally.

It's kind of like beef jerky in the sense that it packs well, and just the process of eating it can be an interesting way to kill some time while doing something else.

>>7404997
If you can find cheap flank steak and are willing to wait a week, curing your own beef and making jerky is super rewarding. Supermarket stuff is expensive as fuck but I can find flank steak at the butcher's for 8-9$ a pound, tops.

>>7404997
>the process of eating it can be an interesting way to kill some time
This is not what I look for in food.

I love onions and garlic. I especially like the smell they leave on my fingers after I cut some up. I like to rub it into my beard so I can smell onions and garlic all the time.

>daily picky eater thread

>>7404448
Sick fuck. Are you Greek or Mediterranean?

File: IMG_1670.jpg (450KB, 1600x1200px) Image search: [Google]

450KB, 1600x1200px

>>7403674
>Are rays any good?
The meat has an interesting texture and tastes good.

>Is there anything worth eating on them other than the wings?
Yes, but the wings are the most desired cuts.

Why would you eat a ray tho

>>7403741
Why would you not? It's tasty, healthy and not endangered.

>>7403444
Not a challenge. My roommates and I spend less than 40 a week a piece on groceries, that includes soda, beer, and all of my cheeses. And we're in New York, so you can't say it's regional.

cheap crock pot recipe? get your pen and paper

beans
salt

rice, lentils, pinto. good eating is pretty easy

also, lol at asking for crock pot recipes, but talking about using canned beans. get dry beans. almost literally what a crock pot is for. beans and meats

>>7403444
Checked.

It's actually pretty easy to stay under 100. I used to bang a welfare mom that did it easily. The trick is that you clip coupons, rely on cheap staple ingredients, and minimize meat use. Meat is used more as a flavoring, so cheap high fat ingredients like ham hocks and bacon ends are used primarily. Beans, Rice, Flour, and powdered milk are important ingredients. She always had a sourdough starter to save on yeast packets, and every meal included fresh bread to help fill people up.

The real thing to understand is that with cooking, you can save a lot of money, but it will involve an increase in effort. Pre-packaged anything is taboo if on a budget.

For an example that would work in the crockpot:

Split Pea Soup
1 pound bag of split peas, rinsed.
3 ounces of bacon ends, raw, chopped.
Pepper and Salt.
Add water to cover ingredients by about an inch. (If you have any homemade chicken stock, use this instead. Chicken is always bough whole, and stock is made from every carcass)

Cook for a few hours. when you stir it, it should become a thick paste. That's when it's done.

Serve with fresh sourdough. Total cost for about 8 meals is somewhere around 2 bucks. Cheaper if you buy the peas in bulk. I would suggest ordering them from http://www.webstaurantstore.com/.
You can get 20 lbs for 14 dollars.

Lentil Soup:
1lbs lentils
1 small onion finely diced
pepper
cover with water by about an inch and a half.
Cook for a few hours. When lentils get tender add:
1 carrot finely diced
Salt to taste. (Do not add the salt until lentils are tender, salt makes beans tough while cooking)

A hitman.

Fat Senior
French Fries
Onion Rings
>Fat Sandwiches
>4 burgers

>Burgers
>blank cell

Why even have the Burger section?

That place seems pretentious as fuck