Archived threads in /ck/ - Food & Cooking - 2843. page

>>7424648
Expensive but great

>>7424648
Overpriced garbage

>>7424664
What is your favorite tea anon?
>>7424667
I am kinda new to tea. It seemed overpriced when I bought it. But when they fanned the tea in my face I had to buy it

>>7424049
Anon's Asian Aioli

Quinky sauce

>>7424049
call it jew roux

>>7423436
I agree!

I'd rate the chili cheese dog at about 8.5 and the classic one at 9.5

I'd give the chili cheese dog a 6.5. It wasn't that great. The cheese wasn't that great and the hotdog wasn't anywhere close to what I would call grilled.

>>7423470
I watched the joey review and i believe these were his exact ratings. Is that you, Joey?

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>>7420375
But ONLY this explicit type.

You son of a bitch Op

I remember eating this in school when i was in high school

GOAT pizza desu specially when i was baked

It says it on the box.

ULTIMATE
L
T
I
M
A
T
E

>How does /ck/ make their hummus?
I put cooked chickpeas in a bowl and mash them between my well-washed fingers then whip that with tahini, olive oil, lemon juice, grated garlic and minced parsley. Then salt to taste.

>What do you like to eat with it?
Durkadurka breads like taboun and pita/khubz arabiy but also crusty European breads.

>Do you make your own Tahini?
I have, but I don't. I hate hulling the seeds.

>Do you add vegetables?
I've never, but you do you.

>>7419763
Good taste my nigga!

>>7419721

Throw boiled chickpeas into the food processor with spices, salt, a bit of tahini and garlic. Once it's pulsed into a fine mush I add extra virgin olive oil and mix it with a fork. I don't use lemon juice. I've added oven roasted bellpeppers into it and it is aight. I usually have it as a spread on a flatbreads or in wraps (or just dipping).

Tell me about your orange liqueur. Was it like an arancello or did you use the fruit/juice as well as the zest? I am thinking of making a tangelo liqueur, and I wonder if it would be a good idea to put the fruit pulp into the spirit.

Growing up, my mother made a pear and treacle liqueur around Christmastime each year. In the summer, she made lemon/strawberry ones.
Both are based either on vodka or grappa.

Short of candy vodka when I was at uni, I've never made liqueurs at all, so I can't give you much advice, sorry.
I can say this much, however: I made peach/passionfruit vodka using peach/passionfruit flavoured candies and that was fucking wonderful.

For herbs and spices I pair what would work well in a cooked dish; lemon or citrus + thyme and rosemary, orange + cloves, pear + cinnamon have all worked well for me in the past.

Bumping for interest. I haven't ever heard of it, op, sorry.

>>7426273

Lifelong Mississippian here, and I've got nothing. Sounds interesting though, hopefully someone knows what it's called.

>>7426273
I've lived in South Carolina, Louisiana, and Texas. Never heard of it.

>>7426023

1) use a thermometer
or
2) cut into the chicken and look at it. If it's pink inside then it's not done. If it's white inside then it's done.

it will feel firm to the push and if you pierce the thickest part with a fork the juice will run clear.

on medium heat, 6-8 minutes per side is usually sufficient, cover the pan to be sure

>>7426023
just cut it in half and see. dont listen to any of this medium heat for 6-8 minute shit cos he knows nothing about your cooker or equipment.

>>7425506
here's a recipe for fruit
>step one: stick it up your ass, faggot

>>7425532

at what temperature?

for how long?

>>7425534
>temperature
200
>how long?
however long feels good bb

I could eat nothing fries all day every day.

But i limit myself to once a week.

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>>7410927
They're tasty and versatile. I approve.

>>7410927
Mainly I wonder: Do Trump supporters refuse to call them freedom fries, since Trump opposes the Iraq war just as much as France?

I pan fry them in creamery butter with a little garlic, then add a dash of crushed black peppercorns.

>>7426430
Aren't tacos meant to have a crispy shell? Surely that's burrito?

>>7426436
>

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>>7426436
>amerifat culinary knowledge

Like you got halfway through saying fuck

>>7426213
Dumb prog foster

>>7426213
more like Ph-auur

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I still make this sauce at home to this day.

All in all it was an ok place to work, management was shit and it smelt like rotting pussy but other than that it was food.

I got an inside man if you would like to request some recipes.

Dnt hold OP to it.

gj OP. I applaud this.

Which city did you work in? We have one of those here near downtown.

branson, missouri.

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Think about what you're doing, friend.

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You know what, I think my masterpiece is finally complete.

Your parents' restaurant has 2 stars on yelp.

https://www.yelp.com/biz/archies-grill-shelburne-5

Explain yourself.

>>7426289
And probably 100 percent of your sodium intake

Why would you buy that garbage when you can get more for less from any mom and pop shop

>>7426289
just go for a fucking jog, you'll be fine.

2 miles. report back here in 20 minutes.

Cheese contains sat fat. So fucking what?

Stay active and generally don't eat more than you need and you have no reason to worry about saturated fat.