Archived threads in /ck/ - Food & Cooking - 2833. page

jesus christ op i'm not gonna fucking hold your hand on what tastes good on your fucking sandwich
DOES IT TASTE GOOD
DOES IT WORK WITH EVERYTHING ELSE
OK THEN DO IT YOU FUCKING RETARD

>>7442083
What the fuck is wrong with you?

>>7442106
what the fuck is wrong with you? can't even decide what to put on a fucking sandwich like wtf?

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And my pantry.

>>7442002
eat your fruits you autist

leave this board white boy, this board is minority only

>>7442010
This.

Only suckers and lazy restaurantfags pay $1 or more per taco.

>>7441992
I usually pay .75c/taco personally.

I'll pay a little extra if they also make the tortilla on the spot, but that's it.

using a mixture of fettuccine and alfredo

>>7442001
>>7442001
and don't forget to add some bomb and some ass

Here's a recipe from a morning programme I watched like 15 years ago. It was talking about foreigners and the dishes they invent that they think we Italians eat when we don't know what they are, like alfredo sauce and chicken parma.

100g/quarter pound each of butter, cultured cream (just heavy cream, if you're in the US, since you guys don't do cultured cream, right?) and grated grana or parmigiano. Plus extra cheese to serve and chopped parsley if you wanna get all fancy and shit.

Cook the pasta as you melt the butter in the cream and let the cream reduce a little.
When the pasta is just about done, drain it from the water and add it to the thickened cream/butter mixture.
When the pasta's done, off the heat, add the cheese and tumble to mix through. If you're using parsley, add it at this point, too.
Let sit a short while for the released starches to thicken the sauce a bit and serve, topped with more cheese.

>inb4 amerifriends say that italians invented alfredo sauce
>inb4 they claim it's from some restaurant in rome that happens to be called alfredo's and that restaurant only uses butter and cheese and no cream
If it's from Rome, why do none of us Italians know what the fuck it is? If it's from that restaurant, why doesn't the restaurant actually call it the name that you guys gave it when it's the name of said restaurant? None of that adds up because it's not ours, but yours.

It's delicious. Take credit for it.

>>7441630
BAIT
A
I
T

they'll throw it in your face and demand cash instead.
I watched that happen over and over all Summer here in Denmark.

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from what i understand, the refugees are quite discerning.

if they've turned their noses up at freshly prepared european meals, how will they react to canned goods?

what you should do is visit your local middle eastern market or restaurant and ask the owners what they'd provide.

>>7441450
Ah, Mexican. The shittiest of all cuisines.

>inb4 tex-mex
Mexican and tex-mex are the same and they both suck ass

>>7441472

>>7441472
Yankee faggot detected

>>7441174

If you want to use the marinade as a sauce then yes, you need to heat it up to make sure it's safe to eat since it has been in contact with raw chicken.

Personally I think most marinades are too acidic to make good sauces, but if you made a really mild marinade then it could work.

If I had a dog, I would not feed your meal to him.

>>7441174

if you like the idea of warm mustard and lemon juice on your chicken breast.

>>7441135
>thai
Not really because fish sauce and shrimp paste.

>>7441135
Mediterranean has close to zero meat. It does have a lot of dairy and eggs though. Jewish cuisine has non-meat substitutes for everything because of dietary rules.

>>7441135
>Most vegetarian friendly cuisines?

Indian, because Hindus.
Thai, because Buddhists.

Just steam brocolli and green beans and stop being a sissy American manchild

/theead

>>7440937
i fucking hate it though. yes, manchild and all that, but there's a lot of things i hated as a kid that i love now. Vegetables aren't one of them. I want to eat vegetables because they're good for you and shit, but i don't like them. I don't want to slog through them every meal and hate it.

>>7440946
We all want to eat garbage day in day out but we have to eat things we don't like daily

It's called fucking nutrition and health

Stop bitching on here and just go to your kitchen and cook some green veg.

Serve it up with some protein and carbs and shove it down your throat.

Just stop being a fag and eat like everyone else does.

>>7440859
OP's mom

>>7440859
motor oil

tahini

www.google.com

>>7440697
Mud Cake:

5 tpsp of mud

Put mud in the sun until dry. Bon apetitty!

>>7440700
That doesn't even mention Cambodia.

>>7440721
That's really more of a Haitian thing.

Bulgur is better

>>7440606
If you think coo coo is amazing try some quinoa (keen wa) lub it

>>7440606
Looks like dog vomit. Couscous is nigger food.

>>7440503
dont do it OP that'll create mustard gas

>>7440503
I'm going to go out and buy a cheeseburger now just to taunt you you fat piece of shit

>>7440530
Im most definitely not fat. Thinking of all the grease and fat in one of thoes is making me sick though.
I'm lazy, but not lazy enough to not exercise often.

>>7440500
I don't really have an interest in eating liver or kidneys, as their main function is to filter wastes.
That being said, I grew up around the wilderness and have eaten moose nose, moose heart, moose tongue, beaver tail and probably other things I can't recall.

>>7440500
I eat liver and kidney, I recognise those in the picture (and the brain, but I've never had it). What are the others?

as long as I can chew it easily I'll eat anything. I rubbery offal makes me feel sick though.

>>7440319
Dude makes up story to pat himself on the back: The post

Maybe you could invite them over for stew