Archived threads in /ck/ - Food & Cooking - 2851. page

ok

Wish she'd stop whispering because that's creepy but I could always go for some licorice.

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>>7421401
https://www.youtube.com/watch?v=r67xOaGrs-Y

>>7420718
Why does /ck/ have so many /mlp/ shitposters?

>>7420900
Idk

Lol Quesadillas, right guys? They're soooo cheeesy lmfao brohoof!

cider

>>7420714
KC is the G-O-A-T, if U C ME

>>7420195
If it tastes good, it doesn't need presentation. I've had things that I made look delicious, but have shitty texture or underwhelming taste. Of course it looks nice, and lemon juice you squeeze yourself on fish works well, but form over function senpai.

Ate there once, it's alright. Can't remember exactly but I do think it was expensive though.

>>7419993
Here's your (You).

I love me some icecream. Would prefer frozen yogurt for breakfast though.

>>7419404
Fuck thanks to you I'm gonna defrost some lamb chops.

Boil it

>>7418890
For me it was when I went "you know what, vaginas aren't meant to be long and hard"

>>7418604
There are plenty of resources that aren't like that. Stop blindly clicking on the first link in google and learn which sites are worth using and which ones are terrible.

This thread is pointless, you should delete it now.

If you like kiwi, sure. It wouldn't fuck anything up, it may work since kiwi can be kind of sweet and sour to begin with.

The best way to find out if it works or not is to try it. If it works, great. If not, you know not to do it again. Cooking really comes down to a lot of trial and error.

>>7418599
Fry an egg and cut it into quarters to test if kiwi works

>Dick Butkus

holy fuck i am laffing

all orange juice brands tastes the same to me.

i know some companies condense the juice and store for years, then reconstitute it later. but it tastes the same as freshly squeezed.

Been working on some recipes for coffee drinks.

I'm really not a big fan of sugary coffee drinks - or even milky ones most of the time - so this is not my strong suit. But, I think a lot of people like sweet coffee drinks. And I think that I can make them in such a way that highlights the coffee, and adheres to my values. So far I've only really had partial successes.

A few are:
Iced drink that has espresso filtered through paper (shit goes crazy if you add anything carbonated if you don't) then brown sugar, rhubarb bitters, tonic water. The coffee had notes of grapefruit and brownsugar most prominently.

Milky bev starting with an espresso that has notes of citrus and dried fruit. Add a syrup I made from dry infusing vanilla bean and lime zest into sugar. Throw some steamed mulk on that thang

I just swallow caffeine pills