Archived threads in /ck/ - Food & Cooking - 2749. page

Breddy gay

try this one

>>7529099
nah, you drunk.

>>7529075
Is that the one that's got that crunchy and flaky stuff in it?

>>7529086
>Is that the one that's got that crunchy and flaky stuff in it?

you're thinking of the 3 muskrateers

Gross as fuck. Snickers are good though.

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>>7528896
Don't cook all the water off of it, you big dummy.

>I'm not even asian

>>7528896
>How do I make my rice less sticky?
Use basmati instead.

Any other advice is disgusting.

>>7528896
Rinse it in cold water first, make sure there is as little starch as possible

>make my own tonkatsu broth
>puruse the local asian market and buy every kind of ramen I can

I'm quite partial to Mama brand ramen. all their flavors are legit and the noodles have a nice texture

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>>7528876

I've been meaning to look into getting Mama noodles, I will do so next time I'm in my local Chinese supermarket, I got recommended these last time I was in and enjoyed them a lot. Definitely going to get more next time I'm there.

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Pic related are my absolute favorite.
They're cheap and tasty as fuck.

Too bad I haven been able to find them for years now.

i waited a year for jiro's sushi. it was sub-par

If I am sitting at a table and there is no food on it within an hour I walk.

>>7528856
Don't you inform someone first before you leave?

And would you not wait over an hour say if Gordon Ramsay were cooking your meal?

Harissa/paprika and oil

>>7528701
Garlic, lemon juice and cumin. Drizzle of olive oil on top and a sprinkle of Aleppo pepper.

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>>7528701
Anonymous:

Next time you eat hummus, think of hotdogs.

I've eaten raw chicken plenty of times, it's not that great, tobh.

My partner likes seitan so I put some in kitchen sink stew with whole wheat dumplings.

>>7528031
I know it's possible to get chicken rubbery, but it never happens to me even when I'm not paying attention. People who do it consistently must be really screwing up badly.

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>>7527683

>>7527690
Give me something difficult I've take a couple of classes and I'm pretty skilled

Buy some hot pockets

Put in microwave

Walla

But making your own guacamole can be quite cathartic, if you're going to put tomatoes in it, don't put too much. And be sure to make everything proportional to your needs

First time I made it was very bland and watery, just barely palatable

>>7527614
of course not you faggot, you are always welcome into my kitchen, don't let that salt bar I saw at kroger make you feel threatened.

Ramen is a danker meme.

>>7527614
This was started by shitposting /ck/ food streamers.

>anything that puts me in the sugary coma

Isn't any enjoyable food "comfort food"?

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>I only eat food for the nutrients and energy provided

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Bump

you are using a grinder with burrs, not spinning blades, right?

>>7527409
Yeah, it's a burr grinder

>>7527275
No, it gives me a gout flare up.

Yup.

Started the day with liverwurst on rye.

Some lo mei chicken gizzards sound offally delicious right now.

None.
Their sauce is garbage and thus is every pizza that comes out of little caesars.

Everything from lil caesars is garbage. Im very depressed that it didnt go completely out of business.

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>>7527201
Hot N Ready
I love it so steady your girlie gives me heady
I eat it all night like a guy named Rocksteady
Cause you know, turtles arent the only ones who like peetzer
Please gimme some peetzer, meezter, i love your seezter
Her ppussy so good, Lil C so hood
I rock out with my cock out on that cheesey pep
I watch my step for crazy bread
Your girl gives crazy head
In bed
To men
Your face is getting red

This is a valuable thread, and I would also like some recommendations on where to find cheap sours outside of Europe.

sours by nature do not come cheap as they have to age like a wine to achieve the full flavor potential

>>7527198
gracias por información amigo
another IPA tonight i guess ;_;

>>7527017
>>7527017

>cooking steak with electric

I feel your pain.

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I seasoned with s&p and a little garlic powder, heated up the cast iron til' smoking hot, added a little oil, and started the party...I cooked them for about two minutes per side, once I knew I had a good crust.

>>7527017

Did you celebrate your birthday alone you poor bastard?