Archived threads in /ck/ - Food & Cooking - 2740. page

>>7524056
I can't, I ate it

>>7525910
/thread

Should've asked before, OP.

>>7522739
VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/)


**


Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

The theme of Round Four is...

Cookies!


Let's start the cruel process of elimination with a sweet bite... There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two contestants will not be moving on to the next round.

Will Lyin' Tom be allowed to compete in this thread?

Morrison's extra special vegetables & ricotta

>>7522536
>meat

kys

get yourself a fucking chicago town dumb nigger what are you doing eating supermarket britbong pizza

morrisons has the best pizza tho if ur still wanting to know

Just women, and I don't think they actually like hen either. They just tell themselves and everyone else that to try and lose weight because they're fatty fatties.

>>7522174
I do. Not a lot of them but a handful in a pub or something is nice to pick at.

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>>7522174
i like them

they're a good vehicle for mustard and mustard is the best

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>bruh-zhole

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Shfooyadell

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>>7522164
>formerly server at Italian restaurant
>all day long third-generation Italian Americans correct my pronunciation of their fake ass words
>still reeee when I hear this shit
Italian women were the worst

>>7522145
I find too many choices annoying when there's really little meaningful difference among them. Stuff you actually need doesn't come branded 20 different ways - it's always the garbage tier stuff: soda, junk food, bottled sauces and dressings, breakfast cereal. Stuff no one needs to buy, ever, but having a preference for one brand over another kind of justifies the purchase, because it becomes an exercise in exerting your preference.

I sidestep that by simply never buying these kind of products. As a result I never use coupons, because they're almost always for crappy branded products I wouldn't buy in the first place. You never see coupons for onions or cabbage.

Everything you could ever want... Except a goddamn pomegranate

>>7522175
>you never see coupons for onions or cabbage.
No those are always on special or manager's discount but never coupons

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Put down roughly this size burger meat on the bacon. Don't make it any bigger, unless you want to fuck this up.

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Now to press it, you need to show who's the boss. Become the Gordon and tell that piece of shit that it couldn't fucking press hard enough to squeeze the pimple out of its grandmother's asscheek.

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Clearly it didn't do well enough. Obviously it's not motivated enough to spread out all the way.

DO IT AGAIN.

I've got 40 bottles of orange ale in bottles right now. Gonna give one a try next Tuesday to see how it is.

>>7521409
Ginger beer tastes a lot more alcoholic but I was retarded and didn't set up any way of measuring the content.
Tastes good with the Chili and Ginger kick.
Probably get one of those big jars and do it properly soon.

On Friday I am trialing a recipe for a new house beer for my brewery using Brewer's Gold and Sorachi hops as they're readily available and fuck all else is.

A malty brown ale.

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>>7520967
I've had 4 beers so I'm not going to risk driving there

Cholula is a little too sweet for me

I grew up with tabasco as my go too besides Louisiana Hot sauce.

I never really fancied Cholula.

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the correct answer is

Are Mc Donald's pancakes as good as they used to be in the 80s or do they taste like prepackaged garbage now?

>>7542585
Well they are prepackaged, so they are not as exposed to the local franchise's success with enforcing hygiene policy.

>>7542542
How about posting, you know, pancakes, actual pancakes that are called pancakes, not that American crap.

>>7542273

I assume you're using a cast iron pan in which case if it sticks you need to season your pan.

>>7542273
Because newer cast iron pans are shit. They didn't machine smooth so you're left with a rough surface and consequently food that stick. Either sand it down yourself or add 1 inch of oil/butter.

>get shitty lodge skillet
>abuse it for years
>cook several batches in a row of sourdough psncakes
>with no oil
>just werks

>go to the store
>find the things you want
>put them in your cart
>go to the automatic register if you're really that afraid that some high schooler making minimum wage is going to judge you, even though he is going to see literally hundreds of people that day and isn't paid enough to give a shit about you

Super simple stuff.

you make a shopping list before going.

You walk into the supermarket.

You put everything you need into your basket.

You pay for it at the checkout.

You take it home.

Which step are you failing at?

>>7542107
I would imagine the whole "interacting with other human beings" part.

You don't.

>>7540572
Stick them up your asshole for about 1 minute each.

It also as a nice nutty hint to them

>>7540572

Once they're cold it's over.

You're the same fag that defends vaccines, aren't you?

>wildly

no. good job convincing people with your sources m8

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Get out hambeast