Archived threads in /ck/ - Food & Cooking - 2750. page

cheese probably

i don't know about the grill part, I usually just eat cheese on toast, but i use a filling that is two parts shredded cheese, one part dijon mustard and one part mayo

mix that up and spread it on the bread, far superior to cheese alone

>>7526926
Don't ask Ramsay.

bland/11

No sear?

potato/10

>>7526610
rice and beans

>>7526712
Eating healthy, not poor.

>>7526610
http://brokeassgourmet.com/

were those fucking baked

how were those made

>>7526607
Probably batter in the center. On the webm they jiggle like hell

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>>7526601

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pizza calzone: closed in hafe fresh ricotta cheese

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lasagna

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cacio pepe pasta: fondue of sheep cheese and pepper

>>7526402
about once a week

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>tfw can't help myself from taking a knife and plucking off all the growths before I eat a potato

It's an obsession and I don't know why. I also do the same thing with slices of bread when it has seeds in it.

Literally never

I cannot stand baked potatoes

If I throw in like chives, cheese, bacon, and sour cream than it's alright

>>7526044

I have never in my life ever had these...mind you, I'm 51, so there's that...

>>7526044
2 days ago. We're actually have a dinosaur themed party feat. dino nugs

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>>7526071
>51
>on 4chan

>>7525845
>Why would anyone sell high quality beef to some idiot who cant cook?
Do you think they should check your qualifications before selling you meat?

>>7525847
some meat, not all meat. just like some medicine, not all medicine. just like some weapons, not all weapons.

>>7525854
Meat isnt medicine

>>7525776
Are you female?
You could date /ck/ losers for food till pay day.

>>7525783
I may be hungry but I still have pride

>>7525776
As much beans and rice as you can get, its bland and boring but you will not starve.

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RIP my gums

>>7525574
Nothing. Then I drive to the supermarket where I can get 2 or 3 packs of candy for the same price the gas station charges for one.

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>>7525574
A Skor or a Heath toffee bar, whichever is available. I like Skor bars better tho.

>>7525505
New Haven, CT.

>>7525505
They look like they have semen on them instead of pico. What the fuck is up with that?

>>7525527

Far from it.

>>7525468
I think theres a lot of mcdonalds threads today.

Is it just spring time and people are excited to leave the house after the snow has melted?

why the fuck would you want to spend your day off at the place where you work?

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>>7525468
I can't wait to get home!

>>7525345
obviously not targeted towards *your* economic class

>posting unlisted videos

is this some reverse psychology shilling?

>>7525345
>no water
So it's dehydrated produce? How do you get juice then?

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>>7525309
The first step is optional, but I like doing this for a pop of spice. Take your diced meat and rub on a thin layer of pepper (I also use texmex seasoning sometimes). Make sure to really work it in! Set it aside.

Pop 2 pots of water on the stove and bring to a boil. Add a dash of salt. Put in your potatoes and boil on medium for about 15 mins or until soft. In the other pot, boil your broccoli and frozen veg on low heat!

Place a large pan on medium-low heat. Add a dash of vegetable oil and pop in your onions. Saute them until they are start turning golden. Add in your meat and and cook thoroughly!

Add in the peppers, mushrooms, green beans, and carrots. Turn up the temperature to medium/ high heat and saute for a few minutes until meat is beginning to brown.

Until this point, it's pretty much your basic stirfry recipe.

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>>7525314
It's looking pretty colourful right now! Next, take your box of curry - I'm using the hot variety from Glico. You'll find little paste blocks inside... It almost looks like chocolate (but definitely doesn't smell like it!)

Now, this is up to preference. I break off about 4 - 5 blocks, which is about half of the package. I like my curry to taste fairly strong. I would recommend using about 2 - 3 blocks and testing how rich you like the flavour from there.

Add in your frozen veg and potatoes - let them sit and cook with the rest of the vegetables for a minute. Take a bit of the potato water and add about 2 cups to your stirfry.

Break up your curry blocks and scatter them around! They'll slowly begin to melt into the water, creating a thick sauce.

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>>7525320

Cover with a lid and let it simmer as the mixture reduces a bit. It should be quite thick. Serve up your rice and top with a few heaped spoonfuls of curry! It will be nice and hot...dig in! And there you go! One of my favourite meals to make. I don't make this too often because it is quite rich, but so tasttttyyy!!

No thanks.

>>7525059
This.

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>Go to 5 guys with friend
>friend orders burger
>"I'll have a cheeseburger with bacon and ketchup."

Fucking why?