Archived threads in /ck/ - Food & Cooking - 2758. page

>>7529531

>>>/out/ would be a good board to ask this. But since you're bringing a grill, I assume you're car camping and thus you're able to take a bunch of ingredients.
Burgers, hotdogs, and if you're feeling fancy some wild game to get in the camping mood.
Keep it simple with the spices. bring some eggs and pancake mix for breakfast.

And bring booze, for Christ's sake.

Fuck carrying all that shit for eating outdoors, I just bring along high quality salami (capricolo, sopressatta) in a few daily-rationed vacuum sealed packs. Also cheese and bread the same way, kept in a cooler.

>>7529531
whats the point in camping and cooking on gas?

>>7529522

Raw meat/10

You didn't make anything. You just warmed up some meat.

File: image.jpg (1MB, 2939x2500px) Image search: [Google]

1MB, 2939x2500px

>>7529522
Looks tasty, 8/10

Today I made a variant on opera cake - lemon joconde, strawberry buttercream, lemon orange elderflower and rose gelée.

>>7529530
well meme'd friend

>>7529492
I like the right.

>>7529492
Honestly it's probably drums because there's usually more meat, but for some reason I prefer wings.

>>7529495
There's more meat on flats than drums.

Flats are goat. An unbreaded wing beats either you posted though.

expensive but good

Do their deliverymen actually have jetpacks?

>>7529438
Yes. They only deliver in jet packs

"Piss off big boy"
-Gordon Ramsey

"Piss in my mouth big boy"
-Gordon Ramsey

>>7529404
Based chef's name.

Clearly they just don't make enough money, give them $15/hr and they will be perfect employees.

>>7529255
Hell, I'll apply if McDs starts paying $15

>>7529253

There was a Popeye's opened up here and after seeing a lot of good stuff about them I went to try it. A fat sheboon was in the drive-thru and took my order, which went pretty well. I get the box, the drink, and go home. Get there, open up the box which should have chicken, shrimp, a biscuit, and fries. No fries. Nigger forgot my fries, and they want $15 for this?

The food was mediocre, and I don't even know why I tried it. The biscuit tasted like it had been previously frozen. I don't know why you retards laud fast food. You're fucking idiots.

I like lemons and limes squeezed into my water. Cucumber and any kind of "infused" water is too meme for me, though.

>>7529240
i think the cucumber gives it a good flavor. i enjoy it.

>>7529236
Who /shitskinmexican/ here

>>7529111
Tartare with endive or radicchio or grilled with a nice tomatillo salsa and corn.

Sous vide

Grill it and fucking eat it.

Pork belly is pretty fatty to begin with fat-back is even fattier. You can cook with it but it'll be a grease slick.

Personally I think you'd be better served using it for charcuterie, sausage making, or just rendering it for lard.

>>7529083
But they're similar enough to use interchangeably then? I have some fatback that I was told could be used in place of pork belly for a recipe. I bought it on a whim because it was cheap enough. I know it'll be greasy, but I'll drain it and save the grease for late use.

>>7529069
Yes, if you cure fatback it is called lardo. You can sub, it is very similar.

That's racist, Celia.

It's not very good

>>7529064
It's not very bad either

>>7528878
Cream, half-and-half

>>7528878
>kraft dinner
Just go to the store and buy another bag of milk

Oddly enough it comes out fine without milk. This is how my significant other makes it. Maybe add a little more butter than usual if you want some creaminess.

>>7528739
Even he doesn't consider himself a chef.

He has never once claimed to be a chef
He's even taken the camera backstage to show the chef he hired at work on Good Eats

How is this even a question

>>7528741
>>7528755
These. Dude's a presenter, but that's all.

All my pots and pans are from goodwill.

Just use non stick spray.

Also all my appliances and couches are too.

Feels poor man.

>>7528657
>Stainless or non-stick?
Different tools for different jobs.

>How do I avoid that black residue after cooking other than not burning your meal?
You don't. Stop burning your food.

>>7528657
Straight stainless and a good cast iron skillet. Non-stick is horribly overrated if you properly oil your pans first.

>>7528608
Coffee? Their hash browns aren't bad.

I'm pretty sure they have tendies. Also will second the hash browns

>>7528608
>Wendy
holy shit are u a gril? Wendy u sound so hot I LOVE ur name pls pls pls will u be my gf. I will never take u 2 IHOP I SWEAR we will only eat at waffle house

It's pretty good, once you drink a bit from it it should give you enough room in the bottle to shake it up and mix it all back together, otherwise you end up drinking the creamy bit on top and the bottom liquidy part can become a bit watery.

>>7528397
When I was growing up in England . . .I was born in 1965 . . .. .non-Homogenised milk was the norm, it was delivered in bottles from the milkman.

It caused a shitstorm with my brothers and sisters as to who would open the next bottle and pour the cream onto their breakfast cereal.

Those days are gone.

>>7528397
I used to work on a plantation and I was in charge of the milkin heifers. I tasted a lot of milks in those years. I'll say I perfer the milk you buy inna store.