>He likes his steaks rare.
R E S P E C T
Matty is fuckin based.
https://munchies.vice.com/en/videos/how-to-make-steak-and-potatoes-with-matty-matheson
>that ribeye
Where the hell do you find steaks that fucking thick? Every meat department I've been to has never had steaks that big.
Do you have to go to a specialty store or something?
>>7541269
You tell the butcher I want a specific cut in a certain thickness. He then does that for you. WA LA
>>7541284
Can I do this at the supermarket like lets say Kroger or do I have to go to an actual butcher?
What about the alternative cooking fats? What do you use?
Duck fat
/thread
>>7541219
Fuck no. Who the hell in their right mind would use duck fat in a cake?
>>7541224
>baking cakes
I want cable television watching middle aged cat ladies to leave
How's that hangover al/ck/ies?
Just drank some pickle juice , so hopefully gone soon.
>>7541193
>al/ck/ies
>getting hangovers
try again
>still getting hangovers
Post your best /ck/ infographics. Educate the short-attention span masses.
>using "delicious" to describe things other than food
girlbutt isn't technically a food
Delicious beer.
>>7541080
is boipucci?
Got 2 monkfish tails, dont feel like baking or grilling. Any good way to pan fry them?
>>7541072
Fat people are not gluttons; they're starving. Just nor for energy.
>>7541072
What if someone was fat, limbless, burnt, and boobless?
>>7541072
Good job derailing your on thread OP.
I would fuck all three of the ones at the bottom.
Why have you never eaten semolina porridge?
I have eaten semolina porridge, OP
The very premise of this line of inquiry is intrinsically flawed
But i have OP..?
I have and I don't like it
Anything at all.
how the hell did you manage to do this mess
>>7540820
has thoughts of your mom ever popped into your head while masturbating?
>>7540820
If Ja/ck/ would offer you a piece of Tammy's ass would you accept? You can do pretty much anything you want with her except hurt her and everything happens while Ja/ck/ eats his juicy chicken slathered in his delicious teriyaki sauce, also Ja/ck/ will throw in his catchphrases every few minutes like - look at that, idn't that beautiful?
Gorgeous
You should hold it like that
Wow that actually looks amazing
ITT: shit chains restaurants do that trigger you
>order deep dish pizza
>it's just a regular pizza with overly thick crust
>tastes like bread and burned tomato sauce even with lots of toppings
they even jewed me on cheese.
>>7540558
It's your responsibility as a consumer to make sure you don't buy shit food. There are vast resources on the internet filled with fat house wives willing to tell you why that pizza sucks.
>>7540569
>There are vast resources on the internet filled with fat house wives willing to tell you why that pizza sucks
like /ck/?
>>7540558
>go to what-a-burger
>tell them what a burger is
>lady looks at me like i'm retarded
>burger wasn't even good
Which vegetables is it cool to just pick up and eat
your moms cabbage
Celery, cucumber, carrots, cherry/grape tomatoes. Stuff like that.
>>7540131
onion
I got a hankering for cookies but didn't have the necessary ingredients.
Following /ck/'s advice, I attempted to make the cookies from pancake mix and peanut butter.
Read along as I do my best at making these cookies.
>>7539944
I had* by the way.
Step 1, as any good chef should, wash your hands.
I was picking my nose for a while before this and didn't want any of that in my cookies.
>>7539950
How did you take this picture
>cream a stick of butter
I went back into my room for a second and this happened. Sorry everyone
Just got toof dun, need good liquid food or food with minimal particulates/chewage!
>>7539854
my son likes these 3rd stage baby foods, i think they taste nice too
the beef and veggie one is goat
chicken and rice too
>op is too young to use a blender
>>7540369
fek off cunt !
>i just made delicious veg soup that made me internally orgasm
bert there must be more toof to life then pure's and baby food?
wine time
favorite varietals/vintages?
whats your favorite value wine (under $30)
I don't really have a favorite. Tonight I'm drinking some no-name Portuguese white blend that cost $8, it's totally fine. Before that was a bottle of marques de riscal rioja that cost $13. Before that was some oregon merlot that cost $25, the name escapes me at the moment. Before that was a $12 bottle of sherry, then before that was a $17 bottle of brachetto.
$30 is about as expensive as I get too.
I've never had that fat bastard but it looks sketchy as fuck.
>>7539790
Fat bastard is awful. it's a wine that i found at 711. i just think the names funny. i've been into sauv blancs lately. i got this chambourcin from a winery in VA for $16. its incredible
>>7539774
For any wine drinkers that don't wanna spend a shit ton of money I suggest buying anything made by Anderra. The Rothchilds, a really nice French chateau, make it and know their shit. The Carmenere is fucking great, drank a bottle of it last night and many times before.
Prohibition of pizza or prohibition of pork.
Which would you be willing to live with and why?
>>7539562
i could do without pork. i hardly ever eat it. i don't think i would even miss anything except maybe having sausage on pizza
Prohibition of pizza because I'm not a fat amerilard and I eat balanced meals
Neither! This is America!
What kinds of seasonings do you guys put on your fries? I was recently turned on to lemon pepper on fries, but I love parmesan fries, Steak n Shake's Cajun and salt n vinegar fries and fries with a lil salt and a lot of black pepper.
>>7539396
Five Guys Cajun seasoning is pretty good, if you ask them for extra seasoning when you order they'll give you a little mini cup of it. Add it to any fries for a little bit of kick.
drizzled with soy sauce
>>7539396
>What kinds of seasonings do you guys put on your fries?
Whatever seasoning comes on Walmartâ„¢ brand fries. That stuff is miraculous.