Archived threads in /ck/ - Food & Cooking - 2480. page

>>7784999
Nice 'go 'za.

Honeydew melon pieces.

Always lime

Carls sucks

what curry did you make tho

>>7784703
you used too much turmeric or fenugreek

>>7784703
You're a liar

>>7784622
Or you can go to china, learn how to properly roast ducks and make side menues, open your place in decent spot in a decent city and dedicate your hearts serving top notch duck dish

>>7784631
>go to china

i don't have the money nor the confidence to do such a thing given my lack of knowledge for its culture. what i do have is a candor for learning new recipes, although not so much the repercussions of trying to asphyxiate a duck out of hunting season. or trying to press it in an industrial press.

>>7784634
That's not what candor means, retard.

I like the concept. All sorts of cured meats work great on pizza.

But that looks like bad keilbasa on bad pizza.

>>7784575
>But that looks like bad keilbasa on bad pizza.
Ellios is pretty shit

Looks fucking gross m80

File: g9ke6Pi.jpg (25KB, 500x375px) Image search: [Google]

25KB, 500x375px

If I had ambition in my life, I'd just prep meals on Sundays so I have it all ready to go all week.

Right now I just eat out and hate myself.

>>7784548
I usually cook enough for 2-3 people and just throw the leftovers away, pretty easy.

Cook a small meal every night

Would kill myself if I had to eat the same thing two days in a row on a regular basis

>>7784496
SHREK

>>7784499
Seconding this.

>no onion in Shrek

>>7784461
asparagus.

Didn't know Jones made scrapple.

They're a national brand and as far as I know scrapple is pretty much confined to a small corner of flyover land.

>>7784255

Jones is like the only brand of Scrapple I notice when grocery shopping.

>>7784259

Where do you live?

>>7784236
Hurr! Imma gunna troll /ck/ mom - rofl

>>7784236
burnt cheese w/ oregano/10

(you)

>>7784227
>poor

Mom mum used to peel them and give them to use to eat when we were kids if that's what you mean

>>7784180
>that dish
>impressive

that dish is impressive in the "oh look its not microwaved" sense.

Learn to make basic sauces

>bone-in, skin-on chicken breast
>amazing but less popular cuts of meat

This is why /fit/ isn't welcome here.

>>7784162

Monday hangover wasn't too bad, and didn't drink too much last night so started around 6pm tonight. just after 10pm now and I am feeling pretty good. Trying to drink more whisky than beer, and to be honest its pretty good. Laphroaig select for £20 can't be argued with.

>cheap mass produced liquor

Aldi gin is good at £10 a go, as is Johnny Walker black. Dare I say it, I find Jim Beam white perfectly fine with a few ice cubes (I don't put ice in Scotch) for £12 a bottle.

>>7784162
Just started working at a restaurant recently and i've been drinking everyday since. I really hope shit doesn't spiral out of control.

I'd recommend topping anything you choose with an inverted Australian rubbish bin. It's on the secret menu.

>>7784026
Nah fuck that. I would never go to a restaurant to get and sandwich. It's so easy to make on your own plus it's cheaper that way.

clark you're a fucking cuck

>>7784001
seems like a decent idea, in concept anyway.

Alas, I don't think it will be successful due to its extremely high cost. Of course the price will come down as production expands, but I doubt it will ever be cheap enough to compete with cheap meat.

Also, I think it's going to suck because the goal will surely be to maximize revenue. I doubt that flavor will ever be anything more than a minor concern. That's already an extant problem with our current factory-farmed meat and poultry so I don't have much faith that this will be anything different.

>>7784010
The price was 250k when they first made one, its down to $11.30 for a burger now.

Shouldn't be too long before it's cheaper than real beef.

>>7784025
If there's no more need to farm livestock, wouldn't they pretty much go instinct in the far future?

I wonder how vegans feel about this.