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How does raising canes make the toast so perfect?
Do you just butter Italian bread then toast it using a skillet?
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>>9392166
Never had it but I assume it's just a sugary white bread with a lot of butter and garlic salt on it
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>>9392182
It is flatop garlic bread. Not bad but also nothing to write home about.
Anonymous
What's the secret to cooking spicy food? 2017-09-06 04:47:29 Post No.9391925
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What's the secret to cooking spicy food? 2017-09-06 04:47:29 Post No.9391925
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What's the secret to cooking spicy food?
Anonymous
2017-09-06 04:47:29
Post No. 9391925
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I love spicy foods, and chicken curry is my favorite dish to prepare. In addition to this, I love growing my own hot peppers. This year, I decided to grow white bullet habaneros and thai hot peppers to put in my curry. Tonight I finally got to prepare the dish with my new peppers, but was disappointed to find out that it didn't really spice up my curry any more than usual. Is the capsaicin oil being lost/evaporated/decomposed somehow?
Here is a list of how the peppers specifically were prepared:
>2 white bullets and 8 thai peppers chopped up and were sauteed with some other vegetables with a small amount of vegetable oil
>Veggies added to chicken and coconut milk mixture
>Add some carolina reaper pepper flakes I had from last year just for good measure
>Reduce mixture over low-medium heat until paste-like
>Serve on rice
The heat is savory, but it's not spicy. When I eat these peppers raw, it fucking burns. How can I make my dishes just as hot?
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>>9391925
I assume you're just not cooking them down enough. Also you should be mindful of how many seeds get in there. I pretty much just use dried chili's and I find those always work well.
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>>9391925
Southeast Asians balance their hot food with sweetness, sourness and salt. Thai curry is probably my favorite variety. If you possible where you live, I would recommend Panang curry, red curry and green curry if you plan on harvesting green chilies. Would be interesting to know how your harvest and cooking works out. Best of luck.
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So I just made some toast, got my butter out of the fridge, microwaved it for a good 20 seconds to get it to soften, doesn't do anything. Think, "well if I put it on my toast maybe it will melt?" nothing, what do? I'm having a good thunk.
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Just deepfry it next time
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Diabeetus type 420?
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hey /ck/ i have more lamb than i know what to with and am in need of recipes give me your best
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>>9391389
post an ad on craigslist for another dude to come over and jack off for a while and play with your model trains, then give him some when he leaves
there's nothing wrong with it, you just got too much
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https://www.notsosloppyseconds.com
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>>9391389
Stews and curries, friendo. Stews and curries. They freeze easily and store for later.
What recipes I might give you depend on what kind of lamb you have going on. Racks? Chops? Leg? Ground?
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Got a pork loin end roast that my roomate left after moving out any ideas of what to do with it?
I was thinking either crockpot or on the charcoal grill
Found that photo online not mine
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put it in the bin
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>>9391378
cut it into big chunks, put it in a big pot with some vegetable oil at a low temperature till the pork fat renders, then turn up the heat and fry the meat with it's own lard
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Roast it.
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Hey we're watching the finale of Masterchef Junior season 5 (2017) over at Phoostream if you guys wanna watch
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Its Justise vs Jasmine
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Martha Stewart and Wolfgang Puck are the surprise judges of the finale
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Link is in the OP pic
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What are some good beans and rice recipes?
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>>9391203
red beans 'n' rice is nice
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>>9391207
but gotta have spice to be real nice
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>>9391207
I have northern beans and black beans.
What can I do with those?
>I'm a foodie
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Quality thread.
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Food & Cooking
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Good afternoon, /ck/
I've never been much of a cook. I'm not completely terrible at it but certainly not the best. I can at least make rice without burning it lol, but I'm always trying to get better at cooking
I was wondering what is everyone's simple go to recipes? Sides, main, dessert, whichever :)
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>>9390490
Just buy yourself a beginners cookbook dude. Spaghetti bolognese though.
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https://www.notsosloppyseconds.com best website for this stuff
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Old banquet TV dinner box from 70's or 80's. Can you imagine a non gay porn product called "man pleaser" being allowed by feminists today?
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>>9390398
Men were men and women were women back then.
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>>9390421
Right, and blame the water being ((doctored))) instead of the real culprit, an overdependence on the technology you worship which has eliminated the need for masculine traits. Hell even in the military, there are only a handful of commandos (SEALs), the real killers are 5'8 pilot manlets and drone operators at a computer. Females are even in the Rangers now, lol. Your worship of technology has brought about the androgynizing of the west and it will only increase and expand.
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>>9390421
that cartoon is rayciss
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Protip:
When you get takeout Indian food.... save the sauces for later use in sandwiches.
You're welcome.
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>eating disgusting indian food
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indian food makes me poo in the loo
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>>9390285
>>he doesn't cook his own curries
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Fuck yes, The only time I order pizza hut
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>>9390038
You can't fool me, Mr Podesta
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w-what's happening on 9/11?
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>>9390038
Fuck off, shill retard.
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What are some healthy meals, /ck/?
/fit/ here, used to lurk here
I usually eat chicken with seared tomato, avocado, and sweet and sour sauce. Usually lemon pepper or garlic salt to season chicken
What are some good recipies to try? Looking for stuff 200-400 calories and at least 20g of protein
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Bump plz
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plz ;-;
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>go to Whole Foods
>go to hot bar
>get some Foods
>eat them
>decide what you liked
>take pictures of ingredients list
>buy ingredients somewhere else
>make dish at home
>???
>profit
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Bet you thought it was just the hot sauce, huh?
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>December 13, 2016
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>>9389242
That's ancient news. Did another model start breaking?
Anyone got a decent Ramen broth recipe? Preferrably chicken. Don't fuck with that 2 minute insta-ramen shit.
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http://www.seriouseats.com/2012/02/how-to-make-tonkotsu-ramen-broth-at-home-recipe.html
Don't fucking skimp on the feet.
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>>9388404
This recipe doesn't fuck around with dashi, but if you want you can probably add it
Items needed: chicken broth or chicken with which to make broth, soy sauce, mirin, sesame seed oil, shiitake mushrooms, garlic, ginger
Step one: saute a few cloves of garlic and maybe a tablespoon of minced ginger (if you are a pleb you can use powder) in some sesame seed oil, fairly low heat in whatever pot you plan on making your broth in
Step two: Add soy sauce and mirin to pot, three tablespoons soy sauce, 1 tablespoon mirin. If the soy sauce starts to burn as soon as it hits the pan, you are using too high a heat
Step three: Add chicken broth, for the above listed amount of soy sauce, four cups is probably good, stir to combine and bring to a boil, then lower to a simmer, and simmer for a bit
Step four: Strain to get out the garlic/ginger (you can skip this step if you used powder like a pleb)
Step five: add shitake mushrooms, bring to boil, simmer, etc
Step six: Adjust flavor with additional soy sauce to taste
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>>9388446
>J. Kenji Lopez-Alt