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I'm still not entirely clear on why a tire company is the world's authority on fine cuisine.
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>>8908674
STOP TELLING ME WHAT TO LIKE REEEEEEEE
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Cause no-one has bought them out yet.
For being a tire company, I would say it's okay to let them be the owners of the title. The whole point is to travel, and sometimes in order to travel you need a car, and what better tires to get you there then Michelin...see, that's business and marketing 101 logic. That's really it.
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Michelin wanted people to buy cars (with their tyres) so they created a list of the best restaurants all around France that you had to drive to get to. There's not much to understand.
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You're standing at the pass waiting on a medium-well strip to complete table 22's order when this gets passed to you. What do you do?
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Throw it away because I'm vegan
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>>8908589
Start dry heaving.
What kind of barbarian eats uncooked meat? Why not just go take a bite out of a cow?
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The fat isn't even rendered
So McDonalds just launched another meme menu item which is a revamp of their original "Artisan" series.
Essentially, they have three styles of burger: Pico Guacomole, Maple Bacon Dijon, and Sweet BBQ Bacon.
From here, they let you pick if you want: Crispy Chicken, Grilled Chicken, or a 1/4lb Beef Patty
And then, you can choose if you want either an Artisan Roll or Sesame Seed Bun.
This sells for $4.99 + Tax
I bit the bullet and tried the Sweet BBQ Bacon and needless to say it was the biggest pile of shit I have had the misfortune of eating in months. I don't know what is so difficult about making good tasting fried food but McDonalds is really shooting itself in the foot. Dumping pics in a second. This thing is a fucking joke. This is a $2 burger at best
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I paid $5.34 for this
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The slice of cheese was the best tasting part
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you can just tell that some disgusting liberal designed this box. Probably why the whole corporation is going downhill
Anonymous
Anthony Bourdain: Parts Unknown 2017-05-08 01:00:39 Post No.8907640
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Anthony Bourdain: Parts Unknown 2017-05-08 01:00:39 Post No.8907640
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Anthony Bourdain: Parts Unknown
Anonymous
2017-05-08 01:00:39
Post No. 8907640
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Tony's in San Sebastian! Anyone watching CNN?
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>>8907640
I don't have a television. Perhaps you'd be more successful on /tv/?
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Is it me or does it have a shit-ton of commercial breaks compared to his shows on other networks?
>cuts to commercial break
>I go to take a piss
>come back just in time for another commercial break
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>>8907657
The first one was 11 minutes in, so not really that quick.
gala apple
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>>8907223
the best, the best jerry
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NOPE
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fuji>gala
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Is savory oatmeal actually good or just another meme?
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try it idk
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>>8907179
I want to but it feels wrong.
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>>8907176
Eat it sometimes, tastes and has the consistency of thick risotto.
The good thing about oats are their natural creaminess, so take whatever ingredients the recipe calls for, exchange the liquid with about 3x that amount in your favorite broth, and you have a very hardy stew.
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Found the mother of all morel spots today. Planning on having them with porterhouse steaks , a baguette, salad (onions, tomato, avocado), sauteed green beans, wine (Poizin) and cheese (aged gouda) tonight.
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>>8907084
Good for you your having dinner. Excellent blog.
Keep the board abreast of your next bowl movement.
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>>8907084
looks great, make sure you finish them before they deteriorate
Anonymous
Places you lost for bizarre or stupid reasons 2017-05-07 10:57:58 Post No.8907052
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Places you lost for bizarre or stupid reasons 2017-05-07 10:57:58 Post No.8907052
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Places you lost for bizarre or stupid reasons
Anonymous
2017-05-07 10:57:58
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It only had been open a month or two. Got its franchise revoked because they refused to pay their employees.
There was a subway taken over by an Indian locally who wasn't paying either. Tried to get the employees to agree to take their check in cash for less than they were owed. Not sure if it is still around.
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how's the food at places like that?
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>>8907052
I had a World of Beer not far from me. Gone in less than a year. It was across the street from a movie theater so how they fucked that up I have no idea.
Suddenly, poof, gone.
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>>8907061
Not as bad as people say. They've got steaks and ribs and fresh fruit plenty of variety.
Anonymous
Eating Disorder General /EDG/ 2017-05-07 09:52:01 Post No.8906726
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Eating Disorder General /EDG/ 2017-05-07 09:52:01 Post No.8906726
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Eating Disorder General /EDG/
Anonymous
2017-05-07 09:52:01
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Binge eater/bulimic/whatever reporting in. Just had a pretty shameful episode after starving myself for a week straight.
I read some bullshit about how you can eat a shit ton of carbs after "depleting your glycogen" and not get fat since it's just refilling your glycogen. So I saw this as a good excuse to binge and just finished one of my most pathetic episodes to date.
I was hobbled over the kitchen counter with a full pack of breakfast waffles in one hand, a big ass cup of milk in the other, and some syrup. The fucking toaster couldn't make them fast enough. I was dousing them in syrup as they popped out two at a time and devouring them. Then I ravenously awaited for the next two to finish. I feel disgusted with myself
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I've been binging for 2 weeks and just got my period after missing it last month
Make it stop
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>>8906726
I've learned to live with the /binge/.
Just need to time it and make it a rare occurrence. Once a week. I make sure I have nowhere to be the next day. Eat regular-to-light during the week. Day of eat nothing for first several hours. Around evening, begin to drink heavily. Then eat wild amounts of everything. Chinese, pizza, sweets, etc.
Pass out. Make a huge egg sandwich with a pot of coffee in the morning. Don't eat the rest of the day. Binge complete.
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Anyone have any good recipes for Miracle Rice?
Anonymous
For the man of extreme delight 2017-05-07 06:56:08 Post No.8905993
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For the man of extreme delight 2017-05-07 06:56:08 Post No.8905993
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For the man of extreme delight
Anonymous
2017-05-07 06:56:08
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When you get right down to it, there are flavors that simply can't be duplicated.
The crispy taste of a freshly peeled orange, the smooth aroma of toasted hops, the icy cold flavor of cold ice and the refreshing malted taste of Milwaukee malt.
My friends, life just doesn't get much better than an ice cold blue moon. The satisfying nature cold beer after mowing the lawn for my wife just can't be beat.
For 14 dollars a case, Blue Moon just can't be beat! Head on down to your market and pick up some Blue Moon today!!!!
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>>8905993
tried that after hearing people ranting and raving about it, tasted okay at best
much prefer pic related
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>>8905993
I loved Blue Moon so much until I found out it was made by Miller-Coors
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>>8905993
>using the phrase "can't be beat" in consecutive sentences
You're fired, get out. You're clearly not cut out for this business
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These two knives are 7 months old. They just sat in the block of a home kitchen used by 2 adults that didn't cook much. Full-tang meme aside aside, ceramic knives are absolute shit. Who thought these things were a good idea?
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I busted my ceramic knife trying to separate two burger patties that had frozen together.
Ceramic is a meme material. Memeterial.
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>>8905698
LOL next time don't buy shit you see on infomercials you fuckhead
Anonymous
Has here anyone eaten at Long John Silver's 2017-05-07 03:20:25 Post No.8905131
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Has here anyone eaten at Long John Silver's 2017-05-07 03:20:25 Post No.8905131
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Has here anyone eaten at Long John Silver's
Anonymous
2017-05-07 03:20:25
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I would imagine it attracts a fairly enriches crowd, can you confirm that to be the case? Also why is cod much more expensive than whatever "whitefish" consists of?
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>Calling it Fish and Fries instead of Fish and Chips
Wow. I didn't know anyone could fuck up this badly.
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>>8905131
I have not eaten there, but whitefish is a type of fish just like cod, haddock, catfish, tilapia, etc.
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>>8905131
Whitefish is whatever scraps are scraped up when trying to catch cod.
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>chicken and waffles
Why does this exist?
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Blacks.
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It tastes good.
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Have you really tried it?
The trick is to eat a bit of the waffle with syrup and have that shit sort of linger on your palette while you munch some chickenz
Tonight I teach youngsters how to make spaghetti dinner, impress your parents.
First we start by throwing your ground chicken breast in Rachel Ray non stick pan.
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>>8904168
Looking good, add some black pepper.
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>>8904170
And msg
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>>8904170
Get your whole grain spaghetti cooking in some water and sesame oil.
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>fold in, gently
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>Step 5. Enjoy!
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>don't over mix
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>Blend until thoroughly blended.