Where can I get some good popcorn seasoning? Don't mention flavacol.
>>8908807
I just started making my own popcorn on the stove. I wonder if you all use pre-made seasonings or make them. Recipes if the latter?
>>8908813
I only really have meat spices so for popcorn I can't really see that working y'know. So yeah I guess I'm looking for some premade stuff.
>>8908815
I made caramel popcorn recently and that took a while but was good. I didn't use corn syrup, I wonder if that is only added to reduce chances of crystallization or if it affects the flavor as well. I would like to try making cheese popcorn but I wonder if a pre-made seasoning would be helpful for this as the cheese should be dry.
Who here toasty?
At 8:26 I decided I wanted a ham n cheese melt. By 8:30 I was swimming to flavor town in melted cheese.
Toaster oven haters can't compete.
I don't know how you even do that
Tried making a sandwich in my toaster oven, it caught on fire
>>8907530
Haters BTFO
ever heard of a stove dummy?
What are you serving /ck/?
>>8906086
pork.
>>8906086
Food for two, one plate heavily laced with arsenic.
>>8906086
>"You're literally a billionaire, we're going out or ordering in, you cheeky bastard."
What is your favorite pizza topping? Does anyone else like banana peppers?
It's universally known that banana peppers and pepperoni is the best pizza topping combo
Green olives
>>8905764
Unfortunately none of the independent pizzerias carry it here.
>hear about "secret menus"
>think it'll be some super secret employee-only stuff like a special type of McNugget made with beef or a special KFC curry
>Look it up online
>It's nothing but stupid shit like "order these two items and put them together yourself" or "order this one thing and a box of fries, it's basically the same as this other thing they serve but it costs $0.10 less"
Are there any actual, legitimate secret menu items out there, or is it all meme trash?
it's all meme trash and half the employees think you're retarded because they've been working there for a week
>>8905664
>mcnugget made with beef
what
>Mass Grave
does anyone else put honey on a ton of shit? i put honey on icecream, pizza, ham, salami, cheese and crackers, rice, macaroni, fried plantains, greek yogurt, any type of pastry, cereal, peanut butter, those tiny weenie things, and rice cakes. is there something wrong with me? why tf do i like honey so much?
Wouldn't it be interesting to go back in time and observe the very first human to discover how delicious honey is? How did that happen I wonder. Accident? Did he/she just stick their arm in there, pull it out, and give it a taste? lol.
They found honey in an Egyptian tomb that dated to around 1000BC or something, and it was still perfectly edible. Amazing stuff.
I only use it in my tea and when making certain marinades and sauces.
>>8901206
>DAE addicted to sugar????
>>8901230
Animals eat honey
Someone saw an animal doing it and decided to try it for himself
So, did I cook ok?
Fried some beef in olive oil, removed a lot of the water and foam and formed. Added red wine and fried some more and then added dark premium soy sauce.
>>8913715
>>Water
>>foam
What the fuck did you do
>>8913721
Not OP, but that's typical of the cheap solution added meat. Impossible to get a sear because the solution just leaches out.
>>8913715
It sounds like you have shit grade meat if that's how you are cooking it.
I for me, I try my meat at room temp and pan fry with salt pepper with some thyme until desired cookness.
I don't know why you are adding red wine or soy sauce WHILE u are cooking it.
U might want to marinate it overnight in it but if u add it while cooking it just turns into crusty black shit no?
Hi /ck/
I couldn't resist this memefood so I tried making it this morning. Gotta say- was preddy gud. Might not even be a meme.
I wish meme was a bannable word
looks like shit
>>8913637
meme off , if you don't like it, kid
JUST
ALCOHOLIC
THINGS
MY
Okay you SHITS. Grilled cheese is NOT HARD. LOOK AT THIS PERFECT SANDWICH YOU DICKS.
>>8912218
No one said it was dickweed. Good job, you made the most basic warm sandwich in the world.
>>8912218
>1 slice of cheese that doesn't even fill bread area
>decide to do tacos
>going for the mexican restaurant feel
>brown the beef
>sautee some onions
>taco shells in the oven
>fresh tomatoes, lettuce, sour cream etc
>can of refried beans, pic related
>looks like a can of dogfood
>heat and add a little water
>tastes like slightly more edible version of play-doh
Ok so what is the secret to these things? Or should I steer towards a different style of bean
Add: Seasoning + Hot Sauce.
If you were to mash up some beans yourself you'd get the same kind of taste.
>>8912107
So cook some pinto beans then mash them up then heat again with hot sauce and seasoning. How do you prevent them from getting too pastey?
10-4. Keep adding the water - in increments. You could also add some Olive Oil in small amounts as well.
What are you eating right now, /ck/?
Entree is about to arrive. Will post pics.
Spicy shrimp
>>8911790
Local place near by actually. Not too bad but the sauce was sweeter than I wanted. Every time I bit into a tomato it was like candy almost.
>pan seared in olive oil and garlic, seasoned with madras curry paste, sweet chili sauce, diced green onion, vine ripe tomato chunks on capellini pasta - mild medium hot
Chose hot. Guess I should have read the description better I was just so hungry and love spicy. The sweet chili sauce could have been omitted
muffin thread
make them thicc
>>8911604
those cups are too small OP
we need to go THICCER
Pick one
>>8910903
Orange. More versatile in food, better as a snack.
Orange, no contest.
A sweet Jonagold apple.
Post 'em /ck/. Pic related is a godsend for removing the smell off of your hands or food containers.
Magic soap won't stop me from stinking for the next 12 hours after eating garlic.
As far as other utilities go, a magnetic wall mounted knife strip is useful.
>>8910196
Or you could use salt and cold water, but hey waste your money.
Food mill, China cap, immersion blender and a good knife are mine.
>>8910196
Like mincing garlic by hand? NOBODY FUCKING DOES YOU FUCKING FAGGOT.
Introducing the Garlic Destroyer. Shove in some unconcentual garlic and just roll this bitch on your cutting board. HELLO...30 seconds later you have illegitimate minced garlic to add to your dish.
Kicker...it's only slightly larger than my nut sack and costs like 5 bucks you cock juggling thunder cunts.