You're standing at the pass waiting on a medium-well strip

Throw it away because I'm vegan

>>8908589
Start dry heaving.

What kind of barbarian eats uncooked meat? Why not just go take a bite out of a cow?

The fat isn't even rendered

>>8908589
That's actually undercooked and probably still cold.

>>8908724
I'm trying to figure out how they got such a hard sear on it. The only thing I can think of was the meat was only partially defrosted when it hit the pan.

>>8908589
Send it back, it's not medium well and I don't want to listen to the customers shit.

>>8908589
why are you serving cut steaks that aren't a 2- or more-person porterhouse?

>>8908589
Wake up and realize how lucky I am to not be a waiter

>>8908616
Graphics cards probably suit the bed.

>>8908589
Ask why they are giving me a steak that someone else has cut open already. Have they also sneezed on it?

>>8908589
pop it in the microwave for 5 minutes until it's nice and leathery.Probably spit on it. Medium Well eaters will never know anyway.

>>8908589
Take the time to actually go into the kitchen and ask the grill chef if he is fucking kidding me

>>8911281
That's absolutely fucking sickening.

What you SHOULD do is pop in in a nice pot of boiling salt water for about three minutes. Evenly cooks while keeping it lovely and moist.

>>8911774
Kek