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General for the dicussion of all things bread!
Bread from pizzas, hotdog buns, mediterranean bread... anything goes!
From the perspectivee of a person that grew up in a mediterranean country, I don't understand how british and american people can have or dinner without bread. I enjoy fish and meat SO MUCH more if i accompany it with bread as i eat.
Also, in the english language, there seems to bee a general term for traditional mediterranean bread called "french bread" and actual french bread has its own word "baguette"
i guess its just perspectives, but i dislike the generalization that bread in spain, greece, and italy is called "french bread"
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Anybody else use/download this book?
I've made poolish focaccia, focaccia, artos and challah which turned out pretty well and also french bread which wasn't so good.
What are some other recipes that are worth making?
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>>8916875
Do you do these with a home oven?
id recommend trying "empanada"
its a circle shaped bread with tuna or meat inside
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>look in the fridge
>milk expired yesterday
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that doesn't mean anything
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>>8916158
It means it's expired you fucking chair.
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>>8916162
What is best by date
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r8 my no yeast toaster oven pizza
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Not bad at all OP. Crust looks good and cheese looks good.
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>>8916080
No Toppings/10
Get jiggy with it.
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>>8916106
fuck toppings
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What's up /ck/, I'm trying to get /fit/ so I'm on the keto meme, but I don't have any idea about what meals I can cook that are filling and are low carb. I know cheese, nuts, and meat = good, but what are some things to replace starches?
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>>8915020
>what are some things to replace starches?
lots of leafy greens and veg.
Also don't forget oils and fats, they are crucial.
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>>8915029
What additional oils do I need? I usually eat a lot of almonds and pecans for my fat since they're really fat efficient.
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>>8915038
whatever you like
I do lots of cooking with bacon grease and avocado oil
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What percentage of French cuisine is just doing fucked up things to birds?
https://en.wikipedia.org/wiki/Pressed_duck
https://en.wikipedia.org/wiki/Ortolan_bunting#Gastronomy
https://en.wikipedia.org/wiki/Foie_gras#Force-feeding_phase
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>>8912445
lol
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>>8912445
La Tour d'Argent's pressed duck is amazing, though. Super delicious.
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See, this is the one part of French culture I can actually get behind.
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Lets talk Pop-Tarts.
We can all agree pic related in the worst flavor and strawberry is the best right guys?
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>coworker is addicted to pain meds
>he stops doing his job
>eventually gets fired
>we clean out his locker
>it's full of empty prescription bottles and foil packs of poptarts with only one poptart left in them
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A P P L E C I N N A M O N
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>>8907844
>>8907862
>>8907867
>having this poor of taste
Anonymous
Retarded and stupid food trends. 2017-05-08 12:50:28 Post No.8907600
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Retarded and stupid food trends. 2017-05-08 12:50:28 Post No.8907600
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Retarded and stupid food trends.
Anonymous
2017-05-08 12:50:28
Post No. 8907600
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I am so sick of these shitty food trends.
Examples:
>Coconut oil
Opposite macros of olive oil. High in saturated fat (solid at room temp) and low in unsaturated fat. Perceived as healthy by hippies and idiot stay at home moms.
>Kale
Tasteless and tough as shit. No healthier than any other leafy green and toxic in high amounts.
>Stevia
Much less studied than aspartame. No health benefits, not proven to be any safer than aspartame which is made of two amino acids aspartic acid and phenylalanine (building blocks of protein that all of our bodies use regularly).
>Against MSG
Another animo acid, a glutamine ion, bonded to a sodium ion. Very rarely is anyone allergic to it contrary to what they commonly report. Used all the time in our bodies and found in high amounts in many other common foods. Parm cheese, tomatoes, anchovies, fish sauce, seaweed etc contain high amounts of MSG.
>Cane sugar better for you than High fructose corn syrup.
All sugars break down into the same constituents. There is no difference in health value in HFCS compared to cane sugar. There may be a slight difference in taste, which is a positive but comes at a higher price. The real downside of HFCS is that it is dirt cheap and is added to many cheap processed foods in high amounts unnecessarily.
Discuss and let me know if you disagree hippies.
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Literally the only thing there I give a shit about is the corn syrup thing
Corn syrup may be sweet, but it tastes like shit. I can actually taste it, too many soft drinks just taste of fucking corn
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>>8907600
>all saturated fats are unhealthy
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Cane sugar is arguably more healthy because its not as calorie dense. Plus it tastes waaaaaaay fucking better.
HFCS is super cheap and super high calorie but not as sweet as cane sugar so manufacturers dump a lot more of it in than theyd comparably use of cane sugar.
If youre given the choice and choose HFCS youre an idiot
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Guys, I fucked up for like several months in a row. How clean this?
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>>8906225
pretty hard to assess from such a low definition image to be honest OP
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buy a really nasty cleaning product and some gloves and something to scrub with. I'd use dynafoam but there are plenty of options.
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>>8906225
Throw it out and get a new one
WA LA ez pz
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Which state of Mexico has the best cuisine?
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I think this one is bigger
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>>8905693
Fucking google is doing this compression shit to ALL THE MAPS. 10X Harder to find a legible one now.
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What's the best carbonara recipe you know of?
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>>8893754
https://www.youtube.com/watch?v=3AAdKl1UYZs
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>>8893757
This tbqhm80
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>>8893773
Also fpbp so mods can close this thread.
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why does american pizza look different?
im from denmark and this is how my local pizzeria makes it
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>>8917357
Because we invented it.
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>>8917357
That is what US pizza looks like now that Trump is president, I don't know where you are getting your information but it is false - this is #FAKENEWS. And look, we won the election, if you really want to bring that up so, yeah, I'm happy to revisit that topic if you'd like.
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>>8917357
Kid, don't mention you're from Denmark here in /ck/. Everyone will bully you for having one of the crappiest nation cuisine in the world.
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Would you describe the dish for us?
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>are you fucking retarded?
>You gave me the ingredients
>you walked up to me during the middle of my cooking and asked me "hey what are you making"
>what do you want me to describe?
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>>8916728
Friendly reminder that George Calombaris underpaid staff across his restaurant by $2.6 million and was charged with assault for pushing a guy at the Soccer on Sunday.
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>>8916733
Please just describe the dish. Don't make me look bad in front of Gordon
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How do you pronounce "gnocchi?"
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>>8916463
Either nokki or nyokki, I don't remember which one was right.
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>>8916466
nyokki
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>>8916466
ñokkee
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List the snacks in your house, judge others by their list.
Drinks:
>homemade arnold palmer
>caffeinated milk
>vodka
Food:
>spicy pork rinds
>snacking cheese
>salami
>prosciutto
>hardboiled eggs
>pickled onions
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>>8916256
Nice try, NSA.
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>>8916256
>caffeinated milk
what in the fuck is this?
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>>8916427
He probably meant calfinated milk.
Easy mistake to make.
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why don't pizza places put the unsold pizzas in the fridge and sell them by the slice in the morning for breakfast for half price until they run out? Is the only way to get cold pizza to order a hot one and refrigerate it your self?
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Because that probably wouldn't sell literally ANYWHERE other than on shit college campuses.
Plus now not only do you have to pay for and maintain a temperature controlled freezer, you need a regular fridge now too.
It's an added expensive for something nobody but dipshits would buy in a VERY limited area.
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>>8916166
no you're wrong
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>>8916159
Pizza shops give all their leftover pizza to their employees though....