What percentage of French cuisine is just doing fucked up th

>>8912445
lol

>>8912445
La Tour d'Argent's pressed duck is amazing, though. Super delicious.

See, this is the one part of French culture I can actually get behind.

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>>8912445
Foie Gras is the best tho, the geese LOVE it.

Really want to try pressed duck

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Fuck france and fuck french people. It's a shame the nazis didn't burn paris to the ground. They deserve it for foie gras alone.

At least the french are doing the correct thing and are voluntarily genociding themselves by electing communists and importing hordes of muslims. Pretty soon paris will be a giant ghetto.

>>8912445
For the most part its starting to seem like keeping animals in shit conditions makes the food worse. The conditions chickens are kept in in the US makes the eggs unsafe to eat raw.

But I'm all for it when it makes the food taste better. Torture the shit out of animals meant for consumption

foie gras is good and knowing that they're being tortured makes it better
the only reason i don't eat people is cos i think i'd go to jail

>>8912445
They just really hate ducks.

>>8912910
greedy little fucker can't even be bothered with chewing

>>8914325
t. middle school student posting from his phone during recess

>>8914325
t. canard

The duck is killed and cooked before it is pressed, how is that fucked up?

Ortolan is pretty fuckin savage tho I will give you that.

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>First, a duck (preferably young and plump[3] and from Rouen) is asphyxiated to retain the blood. The duck is then partially roasted. Its liver is ground and seasoned, then the legs and breast are removed.

>The remaining carcass (including other meat, bones, and skin) is then put in a specially-designed press, similar to a wine press. Pressure is then applied to extract duck blood and other juices from the carcass. The extract is thickened and flavoured with the duck's liver, butter, and cognac, and then combined with the breast to finish cooking.

I am deliriously hungry right now

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>>8914325
>Fuck france and fuck french people. It's a shame the nazis didn't burn paris to the ground. They deserve it for foie gras alone.

>>8914301

+1

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https://www.youtube.com/watch?v=gJLMBe5T04Y

>>8915185

sounds like a fuckin Aztec sacrifice

>>8912445
>First, a duck (preferably young and plump[3] and from Rouen) is asphyxiated to retain the blood.

It's someone's job to choke out ducks?

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>>8912445
>What percentage of French cuisine is just doing fucked up things to birds?

Not enough.

>>8915185
>>8914468
>>8914434
>>8914386
>>8912729
Is it irony or autism?

>>8916899
>>8915185
weird that they asphyxiate the bird instead of just popping its skull or something.

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>>8916910
>asks that while posting like a retarded /pol/tard
you're just pretending, right?

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>>8912445
https://www.youtube.com/watch?v=egD6-UkwCWg
French cuisine likes to really taste the suffering.

>>8914325
he looks jewish here

>>8917289
Well he's originally a banker who worked for Rothschild.

>>8917289
>looks
>here

>Killing and cooking ortolans is banned across the EU
Why is the EU such a shit thing to be a part of

>>8916932
>to retain the blood