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What's the best Chilli recipe/your favorite?
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>>8935965
>inb4 no bean/bean shitposting
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There's no "best chili recipe," there's only personal favs.
My fav includes onions, bell peppers, jalapeños, garlic, cumin/coriander/ancho chipotle, tomatoes, black/kidney/pinto beans, broth, bay leaves, and fake ground beef (it literally tastes the same as actual beef when you cook it for a few hours.)
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>>8935965
I use McCormick seasoning and I'm not afraid to admit it. I won 1st place in an Oklahoma chili cook-off using 3 packs of McCormick and a can of Great Value pintos.
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my bf brought home really thick cut low quality grocery store steaks home for me to cook tonight
how do i make them taste less shit?
27 Posts / 4 Images
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make them ground beef, or stew them, or tenderize them and use them for something else like stir fry or tacos
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Slow cook em
Make a stew
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>>8935796
Stew, I recommend Irish stew.
Anonymous
Can anyone help me indentify spices used in this sauce? 2017-05-15 01:29:46 Post No.8935791
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Can anyone help me indentify spices used in this sauce? 2017-05-15 01:29:46 Post No.8935791
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Can anyone help me indentify spices used in this sauce?
Anonymous
2017-05-15 01:29:46
Post No. 8935791
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Im looking for some help in pinning whats in this Tomato sauce. Its like no other, and im from chicago were there is alot of choices. i have tried to recreate this many time with different spice combinations and tomato brands and have failed alot. Ive worked in italian kitchens and im currently working in one and no sauce is like this. You taste it and its a bery subtle sweetness following a nice hit of a combination of spices. I know theres bay leaf, very little onion, garlic, possibly basil, blackpepper and maybe oregano or romano cheese. I cant pin point what is in it, i have tried using saffron,nutmeg, and other similar spices but nothing comes close and you cant describe the taste. All i can say is the sauce has a orange tint and it also slightly bubbles even when its cold. it also looks like theres a reddish pulp in it, not from tomatos but maybe a spice? if you try to pick it up with a fork it stays fluid with the tomato sauce. any help is appeciated. Ive also tried wines but have maybe labled it out because the sauce is always consistantly the same
also the woman who inveted the dish lived in Cesuna, Italy.
>pic related is sauce
15 Posts / 1 Images
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lows like chef boyardee desu
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>>8935802
no its not m8 its from a resturant called traversos
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>>8935791
Whenever you can't pin your finger on a flavor it's usually got something to do with a scrotum, be it animal or human.
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>hi i'll have a large cappuccino
>yeah the 16oz one
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is a large cap 16oz?
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>>8935769
A cappuccino should be no more then like 8-12oz. What's with people and milk foam?
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>>8935949
>A cappuccino should be no more then like 8-12oz.
a cappuccino should be no more than 6oz
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Which is the better ramen.
Maruchan for me
28 Posts / 8 Images
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Maruchan. Creamy chicken. I need to find some rare flavors like mushroom or pork
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>>8935659
Pork is rare? Growing up my dad got me to enjoy eating pork with a slice of american cheese product dissolved inside. Pork has the best broth of them all.
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>>8935705
I've never seen pork. Even creamy chicken is rare unless you know where to go.
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>take an apple
>put cheese on it
>put it in the microwave for 20 to 30 seconds
It's fucking delicious. I'm not even kidding.
18 Posts / 3 Images
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>>8935550
see i would believe you
but then i remember that i'm on 4chan, and if i did then i'd be the dumbass that ate mushy apple and cheese
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idk about microwaving them
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Is it like the whole apple...?
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Is caviar a meme?
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it's too expensive to truly know for sure
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>>8935474
it makes me wonder what human eggs taste like
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>>8935474
I'd rather take the one on the left than the one on the right. Salmon roe looks like pomegranate seeds. Sturgeon roe reminds me of spider eggs.
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I bought a jar of pickled eggs, to see what they are like.
They are way too sour! How do I eat them so they taste less sour?
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>>8935465
You drink a shitload of beer and only have the eggs as food.
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>>8935465
Uh, maybe put them in a salad together with regular boiled eggs and maybe a bunch of croutons and some bacon? Like chop the pickled egg up and add it to a salad with two regular boiled eggs.
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>>8935465
You make pickled eggs with soy sauce instead of vinegar. You may thank me tomorrow at 20:05.
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Sunday Night Cookery thread
What are yall cooking/eating this Mother's Day.
>also
What should I make to eat?
53 Posts / 15 Images
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>>8935376
I said fuck it and ordered a pizza. Now I'm getting hammered.
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Making Chelow
Never had it before or made it before so we'll see how it turns out
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Is this the grown up's donut? I feel like everything else if just kinda a treat for the kids
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Why? Because it's twisted? What compelled you to think this was worth starting a thread?
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Fine, more for me
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pathetic
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Has /ck/ ever tried Blue Java bananas? Where did you get them? What do they taste like?
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>>8935311
bluenanas are real?
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>>8935347
I believe they turn yellow as they ripen.
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>>8935311
I found a rare fruit grower in Maui that grows them. Tbh he said they weren't that great and is a novelty.
F'ei bananas seem worthwhile but disease gets them and they take much Ionger to harvest.
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Mussels are so goddamn delicious. Does anyone here know of any good recipes involving them?
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>>8934800
I've only had them paired with various pastas/sauces or deep fried.
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>>8934800
There can only be one: marinieres
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Oh yes! Sweat shallots bacon (pancetta, proscuitto) and garlic in olive oil, add cider (real cider, not US cider) reduce by by two thirds, add cream. Add mussels until cooked. Dress with fresh parsley and serve with crusty bread.
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Going to be in Indianapolis in a couple hours, need restaurant recommendations pls
Nothing super expensive or time consuming, preferably
Pic unrelated
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>>8934693
>Going to indianapolis
Haha why
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>>8934693
Airport has a McDonalds built right in, get yourself a McChicken.
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I used to have to go there every couple of months for business. My recommendation is don't go there.
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I really fucking love baking but I'm still pretty bad. What mid level recipes should I make to get good? Picture related some cookies I made a while back
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>>8934660
in what 3rd world shithole do those abominations pass as cookies
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no bake cookies. jk. peanut butter can be easy to make. there's a 3 ingredient pb cookie recipe. pb, sugar, and eggs.
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don't eat cookies
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Anyone else got the smoker cranked up for mom? I've got half a slab of ribs I dry rubbed last night and a chicken I brined smoking. They've been going a couple hours.
Also smoking general, I guess.
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Wish that I did, anon. Post pucs when they're done. I know nothing about smoking but would like2lrn.
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>>8934621
Pretty simple really, you just have to have a container that can hold coals and maintain a temp of 200F - 250F. Then you put wood chunks on the coals to produce smoke. Meat preparation can range anywhere from salt and 0 or a few spices to fanatically 15 ingredient rubs. My ribs I just did salt, brown sugar, paprika and ancho chilli powder. The chicken I brined, with salt, brown sugar and garlic. Takes 5-6 hours. Just makes for a nice Sunday afternoon.
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No smoker but fuck it I'm smoking anyway. Already saw mom. This shits all me