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Anonymous
Can anyone help me indentify spices used in this sauce? 2017-05-15 01:29:46 Post No.
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Can anyone help me indentify spices used in this sauce? 2017-05-15 01:29:46 Post No.
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Can anyone help me indentify spices used in this sauce?
Anonymous
2017-05-15 01:29:46
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Im looking for some help in pinning whats in this Tomato sauce. Its like no other, and im from chicago were there is alot of choices. i have tried to recreate this many time with different spice combinations and tomato brands and have failed alot. Ive worked in italian kitchens and im currently working in one and no sauce is like this. You taste it and its a bery subtle sweetness following a nice hit of a combination of spices. I know theres bay leaf, very little onion, garlic, possibly basil, blackpepper and maybe oregano or romano cheese. I cant pin point what is in it, i have tried using saffron,nutmeg, and other similar spices but nothing comes close and you cant describe the taste. All i can say is the sauce has a orange tint and it also slightly bubbles even when its cold. it also looks like theres a reddish pulp in it, not from tomatos but maybe a spice? if you try to pick it up with a fork it stays fluid with the tomato sauce. any help is appeciated. Ive also tried wines but have maybe labled it out because the sauce is always consistantly the same
also the woman who inveted the dish lived in Cesuna, Italy.
>pic related is sauce
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lows like chef boyardee desu
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>>8935802
no its not m8 its from a resturant called traversos
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>>8935791
Whenever you can't pin your finger on a flavor it's usually got something to do with a scrotum, be it animal or human.
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>>8935802
ravioli ravioli get in my holey
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Probably salt, pepper, fennel. I don't see any red strands so I doubt there's saffron. Was it spicy at all?
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I don't know how the fuck we're supposed to identify spices from a photo, but my guess would be dried oregano. I don't know why there would be bay leaf in a tomato sauce
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>>8935807
are you like plankton trying to steal their secret formula?
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Have you tried asking them?
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>>8935877
its not spicy but it makes me sweat if i continually eat it.
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>>8935791
Maybe cinnamon OP? and i'd guess the red flakes must be some kind of chili pepper.
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>>8935791
It could also be cumin, oregano, and maybe they're also putting wine in the sauce?
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Looks oily, definitely Italian pork sausage fat cooked into it
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>>8935791
>orange tinge
>thin, no visible tomato bits
>nice layer of obscure grease on top
>unidentifiable seasonings
Chef boyardee confirmed.
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>>8935791
Naperville =/= Chicago. And there's no way to identify what is in your """sauce""" from a photo. Troll thread is, as usual, poorly executed. "But you responded!" OP says to himself. Yes, only to remind you that you are painfully pathetic at this and to fuck right off.
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