Archived threads in /ck/ - Food & Cooking - 800. page

>>9044974
I like her chiseled jawline

>>9044974
terrible compared to my man henry
https://www.youtube.com/watch?v=LIYiDPGlxNk

>>9044995
Henry is the best

https://www.youtube.com/watch?v=S27MtkSZHdM

>>9044839
Write an ebook with a really bait-y title

Someone will die and then you'll get sued.

>Increase cardiovascular disease risks to lose some calories in the most retarded way
It will be successful in Murica is you phrase it a bit better.

>>9044185
They aren't replaceable. Even with fucking corn, you can tell the difference between straight-off-the-cobb and canned/frozen. Frozen is good for longer stewed dishes or something along those lines (think shephard's pie), but fresh is good for things like roasted broccoli or freshly sautee'd green beans.

Guess the only advice I could give would be to know what you're cooking,and get good at the dishes you're preparing.

water is the enemy. they'll release a ton of liquid and stew.

don't crowd the pan. drain any water that accumulates.

Here's a solution.

Do you behave a medium sized sauce pan?

Check.

Do you have a stainless steel colander?

Check.

Boil water in the sauce pan and place the colander on top of the sauce pan. Place vegetables in colander and steam to your liking. Works for mes every time.

I wish you luck.

Don't listen to that fresh vegetables taste better bullshit. It's all the same. Frozen veggies for the most part are already blanched and flash frozen to retain quality.

>>9043841
Summer, summer. What a bummer.

School's out, and shitposts are funner!

>>9043846

>Making light of a serious problem

Literally worse than the zombie apocalypse scenario and you're RHYMING.

>>9043849
1800 calories is the basal metabolic rate of a 120 pound sedentary woman.

Or a faggot like you, I'd suppose...

I was just asking myself the same question

>>9043761
i have a phobia about opening those fucking things

Sometimes you just gotta pop a cap in it's ass

>>9043331
Absinthe doesn't get you high, that's an urban legend. It's just liquor that tastes like licorice.

Hence the quotation marks. When I say high I meant that awake/lucid feeling that comes with the drunkenness. At least that's how Grande Absente made me feel. Lucid was as if I just took vodka.

Absinthe USED to be made with Wormwood and other psychoactive plants. Not so much any more.
Definitely nothing you can import to the states.

Short answer, none of them.

Yes all coffee drinkers die.

>>9042531
Sad but true. 100% of all coffee drinkers eventually die.

>>9042504
In moderation absolutely not.

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it tastes like pepsi

>>9042431
nice

>>9042431
He actually mailed you some. Nice.

>>9040838
I live in a tropical country and I tried to make croissants. The butter just oozed out of the dough.

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>>9040838
General Tso's chicken and crab rangoons. Took like 2 hours and wasn't as good as my favorite restaurant, but not bad at all. Also took a month to slowly buy all the ingredients because it was 2010 and I couldn't find a job. Then by the time I was ready for my first attempt, my mom used my green onions in a potato soup. Punched a hole through the kitchen wall when I found out.

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Good Custards kick my ass.
>Quiche
>creme caramel (always kicks my ass; never made a good one)

Quiche took about about 6 hours to make
>mix custard night before
>Make shortcrust
>cool shortcrust
>shape shortcrust in pan
>cool
>blind bake (one time I didn't cool before blind baking...big mistake)
>patch holes from butter melting
>rebake to set the patches
>cook fillings (bacon and onion confit) took an hour and half to confit onions
>cool fillings
>set out custard to room temp
>grate cheese
Finally get to assemble ingredients!
Aerate custard mix pour into shell
float on 1/2 fillings and cheese
Aerate remaining custard
float on remaining fillings and cheese
Bake another 45 minutes and hope.
A little brown on top but the custard was set.

>>9040012
Because onions don't give a FUCK.

>>9040012
Please wish me good luck on my interview tomorrow.

>>9040030
good luck, eat some onions beforehand

Taco Bell 'dillas are a big ripoff but goddamn they are tasty. It must be that sauce. I like both steak and chicken, probably order steak more often.

>>9039752
McChicken usually

>>9039752
Another autist thread, go buy a spinner, you useless fuck.

Not a fan of the sauce but baconator is pretty alright.

>>9039358
That's not a Wendy's Triple Cheeseburger.

Bacon is one of my favorite things in the whole world, but the shit fast food places call bacon is hardly fit for consumption. It completely ruins the burger for me.

>>9039410
I agree that the bacon from fast food places is miles away from being as good as real bacon, but its okay. Thats the most I'll say. Its okay.

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Anything involving snake whiskey.

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American bourbon: best for the money has got to be Evan Williams BiB (pictures on right)

>>9032991
king of bourbon is woodford reserve
king of scotch is glenlivet

>>9045131
too many calories

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>chickpeas
Foul-tasting third world garbage for mentally ill vegans

Pass the bacon pls

>>9045131
My favourite is french fries
>peel potatoes, the larger the better
>wash and cut them in 1x1cm thick slices
>season with pepper and paprika, oil it up a bit
>put in preheated oven for 35 minutes at 200°C/400°F
>turn once or twice
always good, everyone loves them

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Focus on style and presentation. Flavortown can be average.

Anyway, if you are Chad you can serve her "homemade" McRibs and she will gush over them if she likes you.

>>9044968
>Focus on style and presentation. Flavortown can be average.
Oh, that's a good one. From the way she's been talking, i think the fanciest food she's ever seen is the "premium"-range burgers at mcdonalds. So i can make something i'm good at (i make some pretty good pasta) and just add some good presentation to it.

>>9044945
https://www.youtube.com/watch?v=WV5DxHphUiY

watch this video on how to meme up your food so it looks fancy