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R8 my chicken hamburger monstrosity
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>>9024581
burnt/10
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>>9024581
1/10
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>>9024581
10/10
Nice burnt ends on that tendie.
Anonymous
Food Redpills: Middle Eastern food is just Shitty Greek Food. 2017-06-07 10:30:44 Post No.9024481
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Food Redpills: Middle Eastern food is just Shitty Greek Food. 2017-06-07 10:30:44 Post No.9024481
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Food Redpills: Middle Eastern food is just Shitty Greek Food.
Anonymous
2017-06-07 10:30:44
Post No. 9024481
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Sorry Jews and Mudslimes.
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>>9024481
The patrician choice.
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fuck it literally is
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I don't care who makes it but that shit wrapped in grape leaves is always good
Leftover sauce on leftover pizza crust with leftover cheese.
... It could have been worse.
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>>9024414
C MERE
YEAH U
C MERE
NOW FUCK OFF
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>>9024414
technically, yes it could have.
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>>9024414
what's the best kind of flour to use for pizza dough?
Which is less shameful? fast food or frozen/canned food?
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>>9024386
You can buy decent frozen food. It's not all $1 Banquet shitters
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>>9024386
Fast food. At least some canned and frozen food have a bit of nutritional value. Frozen vegetables are better for you than a monster thickburger from Hardee's as one example.
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>>9024421
>fast food
I meant frozen food. Kek.
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/ck/, what is your ideal meal?
You truest, most beloved thing in the world to eat and/or drink?
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>>9024209
>at restaurant
>order food
>go take a very long shit while waiting
>food arrived while I was gon
>it's cold because it's been sitting there for however long
>call waitress
"WTF ITS COLD"
>"sorry sir, I'll have that remade for you"
>mfw
>manager comes over and asks if everything is alright
>apologizes for cold food
>food comes back hot, eat it
>get discount on bill
>mfw
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>>9024225
Kill yourself
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>>9024225
based
restraunt wagecucks need to be reminded who's boss every now and then
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>>9024236
*restaurant
Sorry guys, if I want to feign credibility on a food and cooking board I should at least make an effort to spell that correctly.
Thank You.
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So where's the actual challenge in cooking? How hard is it to follow a recipe?
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well if you just follow the recipe it's pretty easy what's hard is to make new,without the recipe (sorry for the bad english)
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>>9024241
this. following recipes is for women.
I come up with my own non-cookie cutter dishes.
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>>9024166
>How hard is it to follow a recipe?
>follow a recipe
You're doing it wrong already.
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Oh my god... it's dripping in grease.
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>>9024163
>thin crust
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>>9024163
he's right, that pizza looks awful. would send it back, even though i've literally only once sent food back
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>>9024163
I'M GETTIN' HUNGRY HOMBRE
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>boil some potatoes
>cut out a nice deep pocket in them
>mash the cut outs with butter/cheese/garlic
>pour it back in
>bake them in the oven
>fuck up plating it, splits into a thousand pieces
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
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>>9023879
That's what you get for being retarded
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>>9023879
I wouldn't bother cooking if I were you.
Stick to collecting Reddit frogs and subsist on junk food and soda.
Never confuse ambition with ability.
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should of tabled it
Anonymous
Recipees for skinless chicken breast 2017-06-07 07:34:20 Post No.9023840
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Recipees for skinless chicken breast 2017-06-07 07:34:20 Post No.9023840
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Recipees for skinless chicken breast
Anonymous
2017-06-07 07:34:20
Post No. 9023840
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Hey you cu/ck/s, I'm currently eating a grilled chicken breast with a side of salad about 5 times a week, and it's getting boring pretty quick. Can I have your best ideas for what to do with a skinless chicken breast?
I'm in Germany, so I have access to most western ingredients. thanks!
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>>9023840
marinades, try Italian salad dressing
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>>9023840
>red potatoes, quartered
>french cut green beans
>chicken, marinated in whatever the kraut equivalent to cajun seasoning is
>throw them in a pot with gravy
Great bulking food. So don't eat it if you're a lardass who does nothing all day.
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>>9023851
good stuff, will try it out
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Guys I need help, idk if I should post on here, but whatever.
I just took a "How Much of a Picky Eater" quiz, and I wouldn't eat like 67/85 foods they listed. These were completely normal foods too.
I try everything, when I'm out with people I'll eat what they serve me. It's not that I'm not trying, or I'm just refusing, it's just that I think I have really fucked up tastebuds or something. I eat like complete shit, mainly only fast food (not obese, pretty skinny actually). It's really depressing, and I want to love food.
Please help me
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>>9023761
Tastes for certain foods don't develop until about 23 so you have years before it's really a problem.
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>>9023775
I don't need like a handful of foods to start tasting better, I feel like I need a drastic change. Will maturing do this?
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>>9023780
Smoking will, then you can't really taste it and it's not a problem.
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HALP! I'm stuck in a place with no coffee, and I'm literally about to pass out at my desk!!
PLEASE post cute coffee related images to give me energy... please /ck/ you're my only hope! I don't wanna get fired.
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>>9023758
Do push ups, you 2007 faggot.
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I'm currently trying to incorporate flavoured mojitos, daiquiris and caipiriña to my bar's menu and I'm not sure how to get this going.
My current Mojito recepie es as follows:
50ml Rum
25ml Squeezed Lime
20ml Simple Syrup
5-7 Mint leaves
Squirt of soda
And what I usually do for flavoured is swap the 20ml of syrup for 20ml of flavouring 5ml of syrup and 1 sugar cube.
My flavourings I have right now are what I put in the image.
So what else should I take into account to get that perfect flavouring?
Is my strategy correct?
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That works,
You can also swap the spirit for something else, or infuse the spirit with a flavour like sugarsnap peas.
Heck you could even change the rum and mint and replace it with gin and basil, boom, English summer in a glass!
You can also shuffle the drink around a bit like boilerman bar in hamburg with their sloppy joe's mojito. Infusing the mint with grenadine and having no fresh in the glass ect...
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>>9023704
>sugarsnap peas
that sounds super crazy but it's worth a try.
If I infuse the spirit can I ignore flavouring agents?
I've checked out the Sloppy Joe's Mojito and it seems pretty wacky and nothing like I'd expect from a mojito.
What about not even infusing the spirit and just muddling fresh fruit into the mojito to give it "the touch", would that work?
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I'm making pic related and I don't have a sauce is there anything easy to make preferably without meat
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Jizz
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>>9023552
Besides your moms favorite drink
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bow-tie pasta is great for pasta salad with vinaigrette if you have veggies, cheese, herbs
you could also serve it with pesto or if you're poorfag just butter, garlic and parmesan
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Oh, waiter, there's a fly in my soup.
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>>9023450
Did you not order split Bee soup?