Archived threads in /ck/ - Food & Cooking - 761. page

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>>9026093
>going to kebab shop
>see this
>like trying new shit so i buy it

Holy fuck it's disgusting, i'm not usually the kind of person that doesn't finish something but there's no sugar. that's bearable on it's own, but they add fucking salt. It's a salty yoghurt drink. disgusting.

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I don't know what compelled me. I managed to eat half of one.

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Of all the fan made chip flavors this has got to be one of the worst.

Humans are pretty good at adapting to whatever is available. Anecdotally I find it a lot easier to shut down my cravings with the knowledge that I know I have had enough calories to not be starving.

Also if you look up diy soylent it is basically an oat smoothie with some protein powder, a multivitamin and some flavoring. If you think about eating oats with a protein shake in the morning you would think that is a decent meal.

>>9026076
Not so much that your BODY needs solids, but your MIND craves the texture of food. Same way that some people don't crave soda/pop, they crave the carbonation.

Many people don't quit soylent because of taste/boredom, but because they felt extremely isolated because we live in a culture that (usually) connects around food.

>>9026046

I recommend that you cook the leftovers as lechon paksiw. It also makes and excellent dish.

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MISTAKES WERE MADE!!!

>>9026023
Believe it or not, cigarettes

MOLOCH
O
L
O
C
H

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Get some garlic and pepper flakes going like you're making aglio olio but add chard when the garlic gets fragrant. The stalks take longer to cook so you should separate them from the leaves and cook them first then add the leaves after a few minutes. When the chard's done, mix in your pasta. Finish with parmesan. If you use the chard stalks it'll dye your pasta red and it looks kinda weird but it tastes awesome. Works best with bowties, imo.

Not really a "pasta" recipe but, cook bacon in a pan and remove when it's done to your liking. Don't fucking remove any grease. Soften some onions in the grease and when they're just slightly brown, remove them too. Then add green cabbage. When the cabbage is done, clear some space in the pan and toast some black pepper and paprika for a minute or so before adding the onions and bacon back and combining it all together. Mix in cooked egg noodles (I think shorter shapes like the ones in the pic work best). If at any point things are looking too dry you can add some butter.

Also, this chef john recipe is pretty simple and is one of the most delicious things ever. A few more ingredients in this one, but you don't even need to boil the pasta in a separate pot.

https://www.youtube.com/watch?v=WxysE5M2GOw

>>9026017
buy a bunch of cheap tomatoes, put them in your blender, strain them ------>delicious tomato water
>put in pan, add oliveoil,pepper,salt to taste, cook down a bit
>high heat, add pasta
>add pad of butter,parm and pasta water and emulsify
>maybe finish with fresh basil

freshest tasting tomato sauce ever, the tomatowater keeps 2 days in the fridge easily, rest is a walk in the park and if you have a mixer and something to strain its really not a lot of work

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>But muh won-tons!

sounds like pretty wanton behaviour to me OP.

If I sign for a big order but am too hungover to look through everything right then and sign anyways, will you still replace/credit something that's missing or bad? I mean, I see you once or twice a week, and sometimes hook you up with some food if you aren't in too much of a rush.

>>9025916
"thanksgiving wrap"

turkey avocado wrap

a southwestern turkey wrap

a chili-esq turkey wrap

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>wraps
Has this fad finally reached the unexplored lands between the Hudson River and the Diablo Range? My favorite wrap to get with a french press at the cool hip coffee shop is a hummus, feta, sun dried tomato, kalamata olive, and mango salsa wrap. All the latest ingredients rolled into one!

As for the french press (it's fancy because it's "french"), you can make the coffee dark roast please!

As you can see I've turned into a bit of a coffee snob lol.

>>9026012
>Has this fad
at least you didn't use the word "meme"
you should still kys faggot

>>9025877
Sounds good. You can throw in some chicken legs/drumsticks or whatever they're called too if you want. Try to get the big tiger shrimp and throw them in whole.

Scallops I've never eaten in a paella. Some people add chorizo but I find that ruins the taste.

Best thing ever are those tiny squids and tiny and tiny muscles-like thing my grandma used to add. Can't remember what they're called though.

>>9025877
wow, what a crazy looking pizza

>>9025877
Spaniard here, FUCK OFF THAT PICTURE IS WRONG YOU HAVE TO DO IT EXACTLY THE WAY WE MAKE IT HERE IN SAN JAMAR ZARAGAZARMURLAHUERTAVENTURA why are you raping m'Heritage REEEEEEEEEEEE

>>9025849
How much dick he can take

>>9025981
Probably not as much as you

>>9025849
If he will ever consider using his mom's ashes instead of cayenne to give his next dish some extra flair.

>>9025828
That sounds kind of depressing, and I'm wondering why you didn't just caramelize white onions instead of cooking red ones, but all in all sounds brettt gud regardless.

>>9025837
Thanks for the reply friend! They caramelized a bit in the final pan, when I finished off the ribs within the reduction. But maybe I should do it differently? I like to cook(or maybe fry is a better word) onions and garlic in a pan with olive oil to create a flavorful base to fry the meat in! Are white onions better than red? I always like the taste of red ones! Not sure why you think cooking is depressing? I am having a great day,I hope you are to!

>>9025856
It was the alone part that made me sad, but yeah, imho red onions are better served raw while white ones are better for cooking. I'd even caramelize them separately so you get a good, fully-cooked texture that blends with the tenderness of the ribs. That's just my opinion, though, obviously we'll like different things. Sounds good though! If I didn't have to open at the chain place I cook at tomorrow I'd probably have a better night lol.

i just made a "chili cheesesteak"

philly cheesesteak with chili on top obviously

it was bretty gud, would recommend

>>9025765
fat fuck here, sounds breddy good to me as well

wow i literally had that exact toy OP when i was a kid, right down to the velcro on the sides.

>>9025679
literally anything you have
I have chili mac and tomatoes