Rate
>>9035272
>Pan isn't nice and hot yet
>Already threw in the meat
You might as well toss it now and start over.
>>9035272
NO FUCKING ONION?
NO OIL?
NO HOT PAN?
Really man this is sloppy even for overfats
>>9035316
What he said. You may as well just give up and call dominos for your usual.
Hey anons, rate my pizza. As you can see I peppered it with cracked Pringles to make it more crunchy, also used Pringles in dough just for lulz. As topping I used bacon, rocked salad, tomato sause and mozarella.
>>9035138
I'd rather suck off every anon on /ck/, /co/, and /tg/ than eat one bite of that abortion. Even if I have to swallow evey load.
>>9035145
it doesn't count if it's something you'd do anyway, thouigh
Used the remains of dough to bake some bread. Damn I still can feel the taste of Pringles
/ck/, help me learn to make the best fucking fried chicken sandwich i possibly can.
>Marinate four chicken breasts in pickle juice for an hour
>Make a breading of paprika, salt & pepper, sugar, flour, cayenne, and basil. (didn't have garlic powder, or i would've added that)
>mix heavy whipping cream with an egg and whisk for whatever you call that thing right before the breading.
>fill a pan with a cup of vegtable oil, and then fry your breaded chicken in it for 3-5 minutes on each side. (5 is best).
what would you change? add? remove?
'bout bive outa bive
bretty gud
>tfw lots of based publii in my area
>I want mustard but I'm a total pussy
>Gotchyu covered famm
>>9034924
Oh, excuse me?
Sorry that I like the sweet zip of honey flavoring in mustard, since the sweet essence of the honey quite nicely compliments the sour taste of mustard.
Go fuck yourself, asshole.
>I want twitter shitposts but I am a faggot
>say no more
the patrician mustard
Any good sweet potato pie recipes? My Mom made the best one I've ever had but we don't talk so I can't snag the recipe. Could've sworn she said it was a Moosewood recipe but no dice. I've tampered with a few recipes and made some delicious sweet potatoes but eeeh.
Bonus point if your recipes are vegan but honestly I can figure out how to convert them myself.
Bonus: sweet potatoes with poultry seasoning. Try it. Delicious.
>>9034914
I've made this before and it was quite good but it has evaporated milk, eggs and butter so good luck making it vegan. Be forwarned: It's a southern nignog recipe from a memphis bbq restaurant family in case that gets your panties twisted in knots.
http://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595
>>9034964
Ha, the derogatory way you described that is essentially the exact type of pie I was looking for, thanks.
That should be pretty easy to make vegan, I used condensed coconut milk in place if evaporated milk last time and added a nice kick. Eggs and butter should be easy-peasy but I'll probably have to make a tiny test batch anyway.
>>9034914
Make peace with mom. Get recipe. Resume feud.
Ok boys, what are some really basic meals to learn for someone that has basically never cooked before?
Eggs, pasta, and cookies.
The omelet.
Nonstick frying pan. Butter. Two to four eggs. Put pan on stove. Turn on heat to a low setting. Melt a bit of butter in the pan. Crack the eggs into a bowl. Beat the eggs. Optionally add a little cream or milk. Beat some more. Pour egg glop into pan. Let cook for a minute or two until mostly set, then flip omelet over using a spatula.
If it breaks when you try to turn it over, it's scrambled eggs. No big deal.
Optional: add various other stuff such as diced peppers, ham, mushrooms, tomatoes, ground beef, sausage, onions, green onions, whatever. You may need to pre-cook some of it in the pan. Or not. Depends on what you want. For the meats, definitely fry them a little first so that they are fully cooked.
>>9034811
Cookies. It's one of the few cooking things that all cooks have to follow the recipe to the letter, and the work/payoff ratio is pretty huge.
Why the fuck is calphalon steel a meme. I have pic related skillet and I can't fucking cook an over easy, or any kind of egg without it sticking like dog hair on a carpet. My brother has a shitty teflon coated aluminum pan that cooks eggs just fine, and zero stick. This same calphalon pan absorbs iron from other foods into its surface. Can't cook beans, can't cook beef without it leaving behind a rainbow tinge. What am I doing wrong /ck/.
You added the egg to the pan when it was still cold
Find some youtube videos on temperature control
>>9034767
the pan is searing hot. you bich. i add the eggs and they immediately start bubbling and sticking.
>>9034788
maybe you just suck at life?
Why does fried chicken have bones in it?
I can't eat the bones.
>>9034657
I ATE THE BONES
>>9034657
I don't know, why do chickens have bones you fuckwhistle?
>>9034657
Animals with bones really need to fuck off. Stop boning me with all them bones, it's rude.
W-would you care to have tea with me /ck/?
N-no homo.
>>9034643
Yes but only if it IS homo
>>9034722
I-I'm sorry then. I'm not a homo, but would enjoy tea company.
Nahh mate, those scones look shit and tiny
Start work at a four star hotel see this pan is it normal ck?
yeah dude. get used to beat to shit equipment and busted pans. nobody ever reinvests into the back of the house because it has the thinnest margins of any department.
>>9034352
Your non-stick pan is flaking, dude.
>>9034368
isn't this bad tho
http://archive.is/hXbUl
I'm not glad he's dead, but I'm glad he's gone.
Holy shit I actually feel sad
"inventor" of a food always seems odd to me. Do you really think he was the first person to ever put pineapple on pizza?
>>9034109
Canadians don't have much to be proud of, let them have this.
What's the best cut to use for steak and eggs? I've been doing chuck ribeye since I was 12 and I'm getting kind of bored with it, but other steaks I've had just seem too rich for a quick breakfast.
>>9034037
how bout a sirloin
simple cut, pretty lean
>>9034495
This, but really shitty sirloin. Like what you'd get at a diner for ten bucks.
Then you make a sandwich with the steak, hash browns, and runny egg yolks as a sauce.
>also ketchup
Fucking gay
Spinach and gouda omlette with italian sausage.
How do you breakfast?
>>9033974
looks tasty anon, good job
Nice!
Today was scrambled eggs with hash browns sauteed in garlic. Found my hand grinder so I was able to have a decent french press coffee.
>>9033974
On an average day? Toast with butter, jam if I feel like it, and a cup or two of black coffee. I'm poor and I don't always have a lot of time to cook something nice in the morning.
When I have time and money? Bacon, grits, hashbrowns, fruit, and coffee.
OH MY GOODNESS
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What's he up to these days? Is he still doing food challenges?
>>9033934
I binged watched this show when I got my wisdom teeth removed. It was fucking torture
His show should have been called "Everything Wrong With American Dining" or "People Shoveling Shit Into Their Faces"