Archived threads in /ck/ - Food & Cooking - 764. page

I like The Nosh Show although they pretty much just do junk food.

>>9023468
I'll check it out, thanks!

Waste of 3MB

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>>9023274
>a thread died for this post

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>>9023277
3MB was always a waste.

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>>9023250
>food as part of her career
Which one is she

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>>9023260
this one

>>9023260
Good god what are those

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>he's a slave to the breakfast jew

After cooking for petit-bourgeois chuckleheads at work all day, sometimes you just don't feel like cooking at home.

>>9022972
Ever consider meal prepping on your off-days? Or perhaps finding recipes that are inexpensive, healthy, but still quick to make?

pork meat>>>>beef

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>>9022908
Collectively, /ck/ only knows for me's.

>>9022908

Ribeye is my preferred cut if I'm pan-frying it since it's boneless and therefore has better contact with the pan. Overall though, it's a great cut and probably the most flavorful.

As far as cooking time, how are you cooking it?

>>9022820
Isn't that the point though?

>>9022820
Doing so can feed more customers and leaves more space to eat than a larger portion.

It will probably have a slightly crispier outer texture with flour.

Gluten causes brain damage so cumulatively it could have an impact on your ability to perceive taste.

>>9022829
it's almost like anon doesn't realise flour doesn't have to have gluten in it

Just turn yourself into the law and face the consequences, not much else you can do at this point.

>>9022767
Are you sure that's too much?

>>9022767
You could try not being a hungry skeleton.

what the hell is wrong with their faces?

>>9022623
>omg you can fit 75 cents between her front teeth

Only the cool taste of Pepsi Max Cherry can quench my thirst

>>9022603
you seem to be on the right path

>use a fork to poke holes in the chicken breast
>mix a brinerate of lime juice, your same spices, salt, and sugar
>brine chicken in this mix for 60-90 min
>dry chicken
>sear in hot skillet for 2 min/side
>tent skillet with foil and put into 300 degree oven until chicken is cooked to proper temp
>let rest 10 min and cut/shred

>>9022631
Is cooking the chicken in a covered crock fine? I usually avoid aluminum foil to save money.

>>9022644
yeah that should be fine. using foil means one fewer piece of cookware to wash to wash... but to each his own.

>>9022525
I'd cook it in the oven for starters. Rosemary, salt, pepper, and garlic can be good seasonings for the meat. Otherwise, I'm pretty simple...I roast it in the oven for however long it takes. I'll serve it with mint jelly or feta cheese. I make chops and rack quite a bit...so not super familiar with your cut. I would just go low and slow with decent seasoning making sure to roast it in olive oil or something similar to olive oil. Good luck. I wouldn't pan fry lamb or grill it or use direct heating like you did.

>>9022525
don't cook it for 24 hours

>>9022525
Dont cook anything on a george foreman if you want it to taste good. The george foreman is designed to extract the fats (flavour) from the meet and drain it away to make it slightly less bad for you. You want your meat to cook in these juices and use them to make a pan sauce or gravy.

Good luck

Good luck, Cuban Pork Lechon!

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So the first part has been squeezing the lemon and orange.

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The next part has been making the marinade
Cumin, garlic, oregano, salt and peper.