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>people say im picky because I dislike condiments
>those same people claim they dont like what they are eating because the lack of condiments makes their food dry
who actually is the picky one?
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>>9033929
The other people. You are right and everyone else is wrong.
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>>9033936
Ok thanks
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>>9033929
Condiments are for peasants
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are there any mexi/ck/ans here this morning
im going to be living abroad soon where i probably won't be able to buy my own el paso seasoning and tortillas, so, i need recipes on how to make my own
please and thank you in advance
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>>9033899
Mexicans smell like onions....that means they can cook
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>>9033899
https://www.youtube.com/watch?v=GbJY_asa-i0
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Any britbongs here like faggots? I found out I can get pigs hearts cheap as all hell and am trying to experiment with them. I found that they are a core ingredient in faggots and was wondering if anybody had recipes/recommendations/anything to say about faggots in general.
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>>9033724
>Any britbongs here like faggots?
Yes, although I prefer it if they're not too liver-y
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>>9033724
is op a faggot?
I mean, the picture.
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chicken burger
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Mayo ruins everything
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Mccheeekeee
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>>9033712
xdd h*ck off white ppl
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why is grapeseed the best oil?
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You mean rapeseed?
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>>9033641
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>>9033574
I dunno if it is, anon.
I don't find it subtle either. Not that light tasting.
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Smell vs Taste
cinnamon tastes the exact same as it smells to me.
Some clown I just talked to said cinnamon has no smell.
?????????
I think she's an idiot now.
think about the smell and taste of nutmeg... it's the same.
brain is fuckin up.
anyone else get this shit ?
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This is because a lot of what we consider to be taste is actually smell. Taste only deals with broad flavours like sweet, sour, bitter, etc.
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>>9033295
This.
Our olfactory sensors have a huge impact on our sense of taste. If you lose your sense of smell, then food will taste a lot different.
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>>9033289
18+
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Post an average example of your weekly shopping list. If it's terrible we can laugh at you, and if it's decent we can suggest stuff for you to make.
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Why does anyone eat this stuff when whole wheat exists and costs the same?
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Because they taste different and people have different preferences
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>>9033232
reeeeeeeeeeee
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>>9033232
The bait has been de-hooked!
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craving raw fish, what should i make tomorrow?
i think tomorrow im going to go to the local asian market and buy a fish. i think i want to make sushi. memes aside i think it could be fun to learn. is store bought fish fresh enough to eat raw? like if its a whole fish from the deli at the grocery store. should i make something else? i dont know many dishes of raw fish besides sushi stuff
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You need to ask for sushi grade. Most fish sold in the US isn't. Depending on where you are, sushi fish may have been flash frozen to kill parasites.
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>>9033274
okay thank you i just checked online and it looks like this market has sushi grade at the fish deli. i fyou didnt tell me i wouldve probably made myself sick with regular non-fresh stuff. thanks
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You could try ceviche or poke. I don't know whether you need sushi grade fish or not though.
So I have 30,000 dollars to survive on for the next 2 years.
18,000 goes to rent. 3600 goes to utilities. 3600 goes to various expenses.
So I have about 200 dollars a month for food. If I limit myself to eating out once every 2 weeks on a 15$ budget I have 170$ per month.
Is this sustainable? What should I get?
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>>9033172
That's more than sustainable if you're even a little thrifty. Buy ingredients and make stuff yourself. Buy in bulk and look for coupons and/or sales. Rice, potatoes, flour, and beans are your friends.
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>>9033172
If you're on a strict budget then don't go out at all, and eat cheap food
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So you're trying to save money for a strict food budget and yet you insist on eating out. You're a millenial, right?
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Us fag here,
Is sushi grade is a hoax?. Doesn't all fish need to be flash frozen to be sold? If it's flash frozen, it kills all the parasites... so I should be able to eat salmon bought in the store, shouldn't I?
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>>9033082
>worrying about nematodes
You can literally just eat them. They aren't the tastiest thing in the world, but if you find some worms in your fish they won't hurt you.
Flash frozen fish tastes like shit raw. completely changes the texture and taste.
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>>9033082
>so I should be able to eat salmon bought in the store, shouldn't I
no, never eat salmon from the store! it's not safe!
seriously what kind of fucking question is this
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>>9033102
Raw* salmon. Chill out. What the fuck else would I have been talking about
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I've been thinking of going on a diet where I eat nothing but TV dinners for lunch and dinner. Has anyone tried something similar?
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Why?
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>>9033116
Most of those meals are low in calories
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>>9033171
They're low in calories and everything else. Except sodium.
Hey y'all, tomorrow I'm smoking 4 racks of ribs and an ~8.5lbs boston butt.
I'm in a bit of trouble since I need BOTH of them cooked and ready by the evening, but obviously, ribs and butts cook at different durations. How should I do it?
>Put butt and ribs on at the same time
>ribs will be done in 5-6 hours
>put them away
>reheat once butt is done and pulled
This isn't ideal... But might be necessary
or
>put the butt in the smoker
>at noon put the ribs on
>introduce a couple more chunks of wood
>both are done in the evening at the same time
Problem is, doesn't smoke in the middle of a cook make a bitter taste? I dunno.
Please help.
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put them on at the same time, wrap ribs tightly in plastic wrap and foil when you take them off, keep small plastic cooler
sauce them and put them back in smoker while you take the pork butt off and get it ready
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>>9033036
is this a dinner or a kick back with the food already on the counter?
but i agree with what the other anon said, put them in the same time. I would not use plastic wrap. Try to find some butcher paper and wrap the ribs with that and throw them in a cooler with some towels.
i personally add wood chunks(dont use chips) through out my smoke, if im not wrapping anything. but i mainly use cherry and i let my hickory burn for a bit before i put anything in the smoker.
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Gonna fire the smoker up in an hour or so. With any luck, the butt will be done by 6pm EST.
Decided that I'll put the ribs on at noon. Adding a couple chunks of wood shouldn't hurt the butt any.
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actually preheating the oven this time. how much oven spring will i get?
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>>9033010
Are you the guy stuck in a hotel room?
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bread by moonlight
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Rice a roni is the San Francisco treat. When was the last time you had the white shells and cheddar? The superior cousin of macaroni and cheese, and the perfect partner to any savory meat dish, when I was a kid my mom ruined them by adding too much melk. Making the sauce just drip off the shells, and eating just basically plain boiled shells, but now that I'm a pro chef I make them just right
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They stopped selling the tomato Parmesan one by me WTF.
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>>9032876
>melk
MOOOOOOOOOOOM