Archived threads in /ck/ - Food & Cooking - 770. page

I used to love pecans until about a year ago when I ate a bunch and they tasted like chemicals.
Put me off from them forever.

>>9015616
>cashew
>walnut
>hazelnut
>walnut
>macadamia
>nigger toe

>Cashew
>Pecan
>Pistachio
>Macadamia
>nigger toes
>Almond
>Peanut
>Walnut
>Hazelnut

>>9015519
Yeah that looks really dry. I would've added more spread, some crunchy vegetables, roll it up like a burrito instead, microwave.

>>9015519
This obviously calls for the mighty sriracha

>>9015519
Hummus
Maybe some tahini and lime
Guacamole or salsa
Pepperjack cheese or mozarella

You didn't get any sauce for that crazy bread ?

>>9015504
Hrm.
I think of white asparagus in a cold marinated salad kind of application mostly. It's so delicately flavored, ya know? I know people do soup with it, but I'd have my cold :)
I don't peel asparagus, I bend it, and where it naturally breaks, that's where it had become too woody. Maybe since you're chopping it all up anyway, you could snap them like that, and then peel the hell out of the broken off bottom? If you want to rescue this already made batch, you could probably puree the whole thing.

>>9015408
It looks like canes, and seeing as the original canes is on my college campus, why would I bother?

>>9015408
>Fatz
Ate there probably 10 years ago when I went to watch WRASSLING with a group of friends.

Got to watch RVD & Rob Conway chomp down a huge steak. Then afterward get ignored and brushed aside when I asked for an autograph.

Pro wrestler's are assholes.

yes the image says tumblr it's not fucking mine

>>9015211
If there was no mold then you're fine, you fucking snowflake.

>>9015218
>not eating moldy bread

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>>9015104

> sear-sizzled

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>>9015069
Just get a big bag of for me's.

>>9015071
I live in Japan and from Aus originally. Chicken b reast appears to be the c heapest lean meat. Cheaper than fatty ground beef

>>9014959
Fancy bottle.

Not a standard cap. Money spent on injection and blow molding for bottle manufacture.

>>9014959
Who knows! I'd much rather go to a supermarket and get something like frantelle, like 70 cents for a two litre bottle.. But then again, I avoid buying bottled water at all costs, which is no issue since our tap water is so good in Canberra, and I am dilligent about carrying my water bottle with me.

I worked at a cinema once,and they sold bottles of pump for 6(!) dollars each,but idiots would still buy them.

>>9014959
you pay for the bottle

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>>9014849
Recipe is from America's Test Kitchen.

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>>9014856
I forgot to drain the meat after marinating it, so it fucked up the searing, which fucked up the flavor big time. The meat was also frozen and discounted/almost expired when I bought it, and probably not the best cut to use.

Veggies and sauce came out okay, though I forgot to get brown sugar and just used white sugar. I could taste it was off. Was my first stir fry.

>>9014849
Today I woke up early, grabbed some cheaper pork I got on a sale at the supermarket and proceeded to beat it with a short glass until it had the perfect texture then I run my fingers on it to find the way flthe fiber goes and cut in the opposite direction, I crushed two garlic cloves and chopped them and the equivalent on ginger then added some herbs, a teaspoon of sesame oil, honey some dry Chardonnay, I let it rest on the fridge for an hour and then proceeded to mix every half hour for the rest of the afternoon.
Before my guests arrived I made sure to drain every little piece of pork individually using kitchen papper and then lay it perfectly on the table with one plate with flour and an empty plate next to it, a cutting board with a bell pepper, an onion and zucchini with my knife I sharpened 1000 times and a bowl with rice I had to wash by hand on warm water 6 times because my guest wanted to "help cooking"
I coated the pork while they chopped the vegetables, I boiled the rice and heat up my wok and then fried the por on small batches on very high heat, I stir fried the vegetable while I entertained them and made a quick sauce with the marinade, soy sauce, hoisin sauce, oyster sauce, chilli oil and a teaspoon of sugar, we where eating less than 20 minutes after they arrived
Of course the food was delicious and I got the usual compliments like how come this is never so good when we order it in a restaurant or asking me again how to boil perfect rice.
You are a disgrace op

>>9014822
water in cells freeze, bursts cell walls and a bit of moistures leaks out when you thaw it. So the texture of your meat is different, sometimes a little big grainy.

Mince meat or meat that is stewed for a long time usually has cell walls severely damaged when cooked so it doesn't really have any effect on it imo.

>>9014822
>and how could it ruin my cooking?

It won't "ruin" your cooking. But like >>9015520 explained, it can make for a less pleasant texture and less juicy meat.

Google "drip loss" if you want to learn more.

>>9015520
Animal cells don't have cell walls retard.

File: el-monterey-spicy-jalapeno-bean-and-cheese-chimichangas-8-count-32-oz_2598798.jpg (30KB, 450x450px) Image search: [Google]

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Cheaper and better

I thought the same thing the first time I tried them.

patio burritos are the best cheap frozen burritos

>>9014941
those are definitely not cheaper but they are much better (if you have decent hot sauce)

im in nz and i havnt seen them yet?
where they sell them at

>>9014601

If you have a Wal-Mart that sells groceries near you, check their prices.

canned veggies are usually cheaper than frozen

>>9014635
Really? Damn. It's just a bit more of a pain getting them out and storing them afterwards, but for some varieties of veggies I guess I could go with canned.
...Erm, stupid question, but is it still okay to roast or stir fry canned veggies? Seems so soggy.

>>9014618
Walmart usually doesn't have a good selection and it rarely goes beyond a certain weight. Or is this just totally normal?

>>9014588
You mean this one? >>9011577

>>9014753
Yes, thanks a ton.

Show us how it goes

Then the waitress wouldn't be able to bother you every 2 minutes

>>9014462
so the staff can see what you need and easily put stuff on your table

>>9014476
>>9014502
then maybe they can just leave a gallon of water a liter of sauce and a picture of the waitress's ass so the dumb bitch doesn't need to come over every 2 minutes