Archived threads in /ck/ - Food & Cooking - 737. page

You can't, like, eat your own elbow. Have you ever looked at your elbow? Like, really looked at it? DUDE.

>>9057930
WEED

>>9057934
LMAO

Congrats?

Wow. Fulfilling.

>>9057888
Congratulations, you are the first person on 4chan to land a job! Anything you'd like to say to all the unemployed anons out there?

1. Whatever you like best. Breasts are my personal favorite but you can butcher a whole chicken and use everything. Then you have a carcass for stock, too.
2. Skin side facing up. Check it while it's roasting and make sure the skin is elevated enough above the liquid in the roasting pan. You can even stack the chicken on top of some potatoes if you really want to ensure it gets crispy but I wouldn't recommend doing this for long as the chicken might get kinda dry. Better to keep the meat immersed in the sauce and keep just the top exposed.

http://foodwishes.blogspot.com/2015/04/greek-lemon-chicken-and-potatoes-both.html

I really like using more stock than this recipe calls for because the sauce it creates is so incredibly amazing, and it will keep the chicken nice and moist and juicy.

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>>9057849

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>and two scoops of ice cream for dessert

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

ONLY
ONE
SCOOP

>>9057849
That's DIET coke you pleb.

>>9057842
This is why second generation immigrants always date white men. It's the race of gentlemen.

>>9057842
>http://twitt

Dropped this thread harder than the Enola Gay

Why would you cook for a bowel movement or have sex with one?

>>9057777
Dry rub it the night before, or at least 4 hours ahead.
You won't need that long on the grill, maybe 10 hours tops. After so many hours, maybe 4 to 5 of smoke, you'll wrap it in the foil until the falls apart.

Well.. time wise just a bit over an hour per pound if you wrap. The grading of the beef is critical. Pretty much what determines success or not. I let it go for around 5 hours....till I get the colour I want. Then I wrap in unlinked butcher paper with about one cup of either broth mixed with the rub or beer. Then I stick a probe in and let it go till 200°. Then I un wrap and put back on for 1/2 hour or so to firm up the bark. As I do that every ten min or so I check how easy my instant thermometer goes in. If the point jiggles and the probe goes in with little resistance I wrap again in paper and towels and let settle in cooler for a few hours before slicing..

>>9057777
When beer 30 first came out years ago. There was t-shirts in those 30 racks.

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it's summer. let them dehydrate somewhere in the sun.

>>9057765
>any way to make them last a while at least?

You can dry them in the sun, the oven, or you could toss em' in the freezer.

20 habs lasts me about 2 weeks, and I usually just store mine in the fridge.

I tend to use at least 1 - 3 with any meal I cook. Chop them up, and saute them with veggies, like onion or bell pepper, prior to adding your protein, or a stock for a sauce. I'll use them with egg's in the morning, and toss them in with stir fries, curries, and cajun recipe's.

Garlic / ginger / chili paste: equal parts habanero, garlic, fresh ginger. Either mince with a knife, a processor, or with a grater. Mix thoroughly, store in TBS portions wrapped in plastic wrap and stick in the freezer. Use in stir fry, Thai, Indian, and in any dish you want some nice spice and garlic/ginger goodness.

>>9057765
Dry them
pickle them
make pepper jam
ferment them
freeze them

how the fuck do you fry ice cream

>>9057459
Very carefully

>>9057459
you deep freeze the ice cream ball before you deep fry it quickly... It's not so unusual

already happened.

but i feel like it's unfair 'cause all my family members are way fatter than me, but they don't have it.

i'm thin and i exercise a lot, so no.

>>9057428
Nope.
I eat well and I get plenty of exercise.

But even if you're a lazy couch potato who drinks cola all day long the chance of you developing diabetes might exist, but I certainly wouldn't call it "high".

>>9057411
On food and Cooking by Harold McGee

Jacques Pepin's La Methode and La Techique, or the later revised version "Jacques Pepin's Complete Techniques".

>>9057439
thanks dude!

>>9057368
What kind of god let his creation descend this low?

Did you actually prepare it correctly

>>9057376
preheat toaster oven
put in toaster oven for 21 minutes on bake
it not good yet
5 more minute
it good

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Op here!
For me its the arbys jr roast beef. The shittiest fastfood sandwich

OP here. I had ribs removed so I could suck my own dick because for me, it's the best meat in my mouth.

>>9057317
Actual op here. Never happened

>>9057073
>no timestamp
>pan isn't nice and hot
>burner isn't even on
>pan is too small
Gr8 b8 m8/8

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>>9057086
Get ducked

Looks like a trashy soggy mess.

>>9056911
You're a trashy soggy mess

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>not getting breakfast burrito from sonic