Archived threads in /ck/ - Food & Cooking - 695. page

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>>9090359
It's really nice that they include all these condiments for hit dogs to cover up the unpleasant wiener taste

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>>9090359
It's really nice that they include all these condiments for tacos to cover up the unpleasant tacos taste

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>>9090359
It's really nice that they include all these condiments for barbecue ribs to cover up the unpleasant ribs taste

>>9090161
Sounds retarded.

what the fuck is a soup stone

>>9090161
i have never heard of soup stones. what are they supposed to do?

You look like a Jew at Auschwitz. Are you eating right? Let me make you something.

you are fat.

>>9090080
proud of you for losing weight op! lets work hard together. I hit 200 recently and I need to bring it down.

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yours is seasoned, though it's not a great quality seasoning and I personally would sand it all down and reseason it.

>>9089952
>sand it all down and reseason it.

Acting as if you aren't supposed to do this in between every use of the pan.

Cast Iron is the worlds most temperamental bullshit.

Op, get yourself a real pan. A fucking non-stick pan.

>>9090002
sounds like somebody is a little sour. did you try frying an egg on a cold pan and then spend an hour cleaning it off anon :(((

>>9089730
Eating a bowl of basmati with a pad of butter melted over it as a snack or side dish isn't weird anon.

HELLO FOOD FANS

>>9089740
she just eats plain white rice straight from the rice cooker though, nothing else

>>9089588
bandeja just means big plate

BUILD WALL

>>9089617
Colombia is different from Mexico

Say that to their face, not online.

>eating Burger King
Literally the worst fast food chain

>>9089315

I usually do, but the time it would take to drive back is very literally not worth my time considering my consulting fee is $245/hr.

I fucking HATE poor people. Just fucking starve to death already you stupid dirty worthless gutter rats.

>>9089289
There are no spoilers to food, silly.

>>9089289
I never thought spoilering would need to be a thing on ck, glad to see I was right.

Boiled hot dogs and baked french fries was the first I ever cooked, because I was like 10 at the time.

>>9089301
I was only able to cook rice as garniture food when I was 16.

>>9089010
vending machine culture? there are grocery stores every 10 miles and convenience stores every 2 miles all stocked full of the best that the world has to offer. Why would I bother with a vending machine?

>>9089034
>all stocked full of the best that the world has to offer
>the best the world has to offer
>the best
i don't think so, tim

>>9088979
The contrast between the two flavors enhances each other unlocking a new taste sensation

>>9088979
Pleb

Nuts are essential for optimum health. Walnuts are the healthiest, but pecans are among the tastiest. What kinds of desserts would you have instead?

You're going to avoid the heat by generating more heat?

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>110 degrees
>heating up your house even more with the oven on

>>9088938
welcome to the fold

I remember this thread. 10/10 would laugh again

>>9088932
What are you talking about? I just made these.

Lemme teach you how to make donuts.

Turn the key.

Engine. Nice and hot.

Accelerate to your local Donut Shop.

Carefully select your dozen.

Remember to pay the cashier. Garnish with tip.

There you have it. A nice, simple and easy Donut recipe done in 60 minutes.

Gazpacho
Hummus
Steak tartare
หลู้
Ice cream
Aguachile

>>9088900
Cold cut sandwiches
Tabbouleh/salad in general
Order stuff for lettuce wraps

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>>9088900
>anime
No. But here's a recipe to try regardless: Bruschetta. Just don't do faggy presentation like this with such small slices of baguette and the balsamic reduction all over the plate. Simple bruschetta plus lemonade or sangria on your back porch in the shade = maximum summertime comf.

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>>9088827
Doh

>>9088827
Wood chips laddie.

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>>9088827
Mesquite is a must for the majority of my grilling

>>9088785
Do you have them in pots? You can literally move them out of the sun if it's too hot. Water the poor bastards too. How exactly do they keep dying on you?

I have terrible luck with basil. I feel like there's a balance between pruning too much and not enough that I haven't found.

I have some potted herbs outside, the rosemary and basil is good but the parsley and mint are limp and yellow no matter what happens.