Archived threads in /ck/ - Food & Cooking - 518. page

>buy natural premium brand peanut butter
>get a jar full of oil and peanut concrete
I think I'll live

>>9189751
>he doesn't build with peanut concrete

it's like you hate mother earth and want to rape the environment

>>9189756
Get out of here SJW hippie libcuck. I build my house out of elephant tusk, painted with the blood of babyseals. I heat my house exlusively by burning rubber and plastic.

File: file.png (785KB, 1280x544px) Image search: [Google]

785KB, 1280x544px

>>9189655

>>9189681
Sno-berry's my favorite. Green Tea's my least favorite.

>>9189655
How are these compared to Arizona teas? I usually just get Arizona out of habit when I want an adult Kool-Aid

>>9189623
bump

You've got to use shittier lowered price ingredients and MSG. Using rat, cat, or dog meat seems to work wonders for the texture too.

>>9189623
Sesame oil is the key to flavour.

Your batter and chicken must be cold and your oil must be hotter than hell, that eay the chicken will get crispy enough.

Also, include chinese spice in the marinade.

I hate Austin so much. Way too many Californians already moved here.

File: 348s.jpg (32KB, 348x348px)

32KB, 348x348px

Chi'lantro

Fucking abomination of Kim chi and poutine. Tastes good, just looks like trash.

File: 47f3e3faea591186acb13695f7232ed7--texas-humor-hollywood-sign.jpg (12KB, 236x236px) Image search: [Google]

12KB, 236x236px

>>9189589
For sure.

File: 120 pounds.png (180KB, 768x1656px) Image search: [Google]

180KB, 768x1656px

>>9189315
Skip the dairy and put in a quarter cup chia. I've often had something like this on top of oatmeal or just on its own.

This one is really tasty, but could be easily modified if you wanted to make it a little more healthy.
>2 bananas
>Drown them in almond milk
>start the swirl
>gradually add powdered peanut butter until the consistency is THIKK
>chocolate syrup to taste
Wala

>>9189348
I thought uncooked oats weren't good for you?

I keep reading into paleo and primal type diets just to see what they're on about, since I'm pretty skeptical myself, and they also mention skipping dairy. I really need the calories and I dunno how else to easily get that in, I drink two gallons of milk a week because I've drank milk my whole life and love it. The butter was just for kicks, the smoothie didn't taste any different.

>>9188425
What's all that white shit. Surely it's not a bacteria colony or a mold living in alcohol.

File: 1500143169602.jpg (66KB, 723x706px)

66KB, 723x706px

what the fuck it looks like a tumor

>>9187668
Enjoy your e. coli

File: images.jpg (9KB, 261x193px) Image search: [Google]

9KB, 261x193px

>>9187668
A little pink is good but that is fucking raw

9.99 for all you can eat buffet plus tip

>>9187254
11 grand slamwichds

>>9187254
it was the first of posts, it was the best of posts

File: 1500237822399.gif (380KB, 250x150px) Image search: [Google]

380KB, 250x150px

>>9185113
Because niggers

>Seafood, steak, and bakery cakes are also food items and are therefore eligible items

>>9185113
Why not?

>>9184608
It's not regarded as healthy.

>>9184608
Probably because neither carbs nor oil are unhealthy, despite what your fad diets might suggest.

>>9184608
It's not. They stold the tomato. Is it better than papa John's? Barely.

>>9182859
I separately made pesto from frozen Basil (Serious Eats says freezing it give you a better result) in the food processor. Added about 3 tbsp of pine nuts, the recipes I looked at seems very meek in the amount of pine nuts and garlic I hope it won't be overwhelming, but I was almost out of good parmesan so I wanted more of other ingredients. I used 4oz of basil and probably 1 tsp of salt. Processed the basil, added salt and pine nuts which I toasted in a skillet for 5 minutes on medium in some olive oil, about an ounce of parmesan and blended till smooth.

I chopped up some hen of the woods mushrooms and sautéed those on medium heat until light brown.

I let the dough rise for about 2 hours then put it in a half sheet pan that was oiled with olive oil and let it rise for 30 minutes more.

I then par-baked my crust at 550 for 7 minutes.

Took it out, topped it with pesto, then tomato sauce, then mushrooms, then about 3/4 pound of Merguez sausage I had lying around.

Then topped it with mozzarella (packed in water, fresh), Monocacy Ash goat's cheese, and sprinkled some goat's cheddar on top. I then put the whole thing in a full sheet pan lined with foil to catch leaks and I'm baking it now at 550.

Will post a picture when it comes out.

File: MyPizza.jpg (2MB, 4032x3024px) Image search: [Google]

2MB, 4032x3024px

>>9182862
I apologize, I am not the world's best photographer, but it looks yummy. Will report back with taste in a few minutes.

>>9182859
bump

File: 0170717_094058.jpg (237KB, 828x1104px)

237KB, 828x1104px

>>9180567
For the alcohol content. I enjoy the taste as well.

>>9181104

best beer for getting turnt

Our brewery did a small batch NEIPA called "Not Another" which is fucking delicious. I had one and drank it so quickly that on the drive home I started listening to Sufjan Stevens and began to cry, and I had decided I was going to write her a letter to grieve what I happen to grieve, but then I got home and ate a fuckload of bread dipped in hot chicken broth and now I think I'll continue ignoring my mom.

Water.

>bowl of oatmeal with cocoa powder and vanilla extract
>handful of honey roasted chipotle almonds
For lunch, I'm gonna make some brown rice with tomatoes, lentils, garlic, chilli powder, onions, mushrooms and cayenne pepper. Maybe some added spinach.

>>9171886
>Betty Crocker's chocolate chip cookie mix,

there's eggs in that... yes the mix itself

>>9171918
No there isn't... I check.

Yes? The base of a corn dog IS a hotdog. A bun alone doesn't make a hot dog a 'hot dog'

>classic image.jpg

now you're just trying to be retarded

All food is yummy if all you can do is top ramen

>tasty

>scrumptious