I was inspired by that one poster's "pizza" to try this
don't know how this is going to turn out
and veeola
the sauce is on top so I guess it's go'za style.
>>9182894
i could guess
hat does /ck/ think of these? I've been practicing making burgers for friends.
>slightly toasted Bulkie roll
>caramelized onion with Montreal Steak seasoning
>American cheese
>pub burger, ground lean beef, cooked medium well. Also with aforementioned seasoning
>butter lettuce
I'm not sure on a good sauce. Any recommendations?
sriracha ketchup
the only good thing about sriracha
>>9182867
Kilauea Barbecue sauce. Good on everything.
Mix the following:
Franks Red, Ketchup, Cayenne, Dill, Black Pepper.
This is a delicious potato salad.
That's a big plate of potato sandwiches.
>>9182849
Potato salad with tomato dressing.
>>9182849
OP that's clearly pasta salsd
What are some foods that you really lose out on if you buy generic? What are the foods where it really makes no difference?
I'd say soy sauce is the biggest one, as far as generic being inferior to even a mid-priced brand like Kikkoman. When I see someone with generic soy sauce in their shopping cart I want to stop them and tell them they're short-changing themselves in life.
Also I'd add sour cream and graham crackers.
As for products for which there is no difference, I think we can all agree on ketchup.
>>9182796
why is there a fucking paki at the table
>>9182796
I think the more processed the food is, the less it matters.
For instance, off-brand Cheez-Its are just as good if not better than real thing, as are most cereals and frozen foods.
off brand poptarts, at least the ones i've tried, are fucking awful
To the people who garden, I need some help.
Bag Worms are eating my Jalapenos. What do you do to kill them?
>>9182743
dowse the plant in lemon juice, it should get them to leave it alone, as for killing them? Idk, i usually just pick them off when I see them and throw them at cars
>>9182743
>How do you kill them.
Well the caterpillar is what does the damage, the things in the bags are adult females who have no mouth parts, they wait for males who get to actually become butterflies to come up and fuck them.
If you're already seeing bags it's too late.
>>9182743
the fuck is a bag worm?
Toast, the humble yet exquisite delicacy of the British people, it has been a staple of their food culture for centuries.
So of course, when it comes to innovation with toast, they are right on the money. Behold, True culinary genius, surely you are just a little jealous?
>>9182583
>British
>produced in the EU
Protip: that's a polite way of saying it isn't made in Britain.
>>9182583
>mechanically separated chicken
mmm that's some good eatin
>>9182583
Do Americans really eat this?
Stop eating anchovies they are under too much pressure from the fishing industry.
Dont they use anchovies for fish oil pills?
>>9182491
that's cod liver. Most of the fish are under too much pressure though.
>>9182487
somebody took the last can before you huh?
Why haven't you bought a box yet?
>>9182396
mom doesn't let me eat sugar cereals, dumb bitch
Because they're just chocolate cheerios with white dots painted on.
I'd rather just buy a box of oreos
Why no /bru/ thread, /ck/? What are some recipes that you have tried and liked? What do you typically use as a sanitizer? I haven't done any beers, but homebrew beer discussion is welcome.
I'm planning on making a mead and was wondering if anyone had had any experience in using brown sugar as opposed to honey and would know what kind of results I could expect. I did read that beer brewers will sometimes add it to increase the alcohol content of their brews, but I just happen to have a lot of the stuff on hand. I was hoping to do that with some backyard peaches, my town used to be orchard back in the day so there are weird semi wild fruit trees all around and the ones in my backyard are mostly like peaches but they might have some apricot or something them, idk but they're better than anything anyone's ever sold me. So yeah, homebrewin' thread.
>>9182374
The only homebrewing I've ever done was making a gallon of blackberry wine by fermenting it in the jug the juice it came in. Mixed in a cup of white sugar and winemaker's yeast as directed by some tutorial I found online.Stuck it in my closet for a month with the cap loosened and a plastic bag wrapped around it. The result was sickeningly sweet, but still got me hammered. Will definitely not be adding sugar next time, shit was like liquid candy and barely tasted of alcohol at all.
>>9182421
Sounds decent, I always thought about trying that kind of stuff out as a teen but was always worried that I'd get botulism or something. I've made a couple fruit meads so far with honey, but shits just too spendy. If I'm taking the time on it though, I want it to be better than some storebought juice. I'll let you know how my brown sugar brew comes out, I think that it sounds like the happy medium between cost and quality.
I make mead but haven't got one going at the moment. I've made blackberry, blueberry and pomegranite but never tried peach. I'm not sure I understand your question about substituting sugar. Afaik, mead shouldn't have any added sugars other than the sugars in fruit.
I've got 12 gallons of blueberry wine I started 5 days ago fermenting in my 15 gallon pot. In 7 days I'll transfer it to carboys. I used 32lbs of blueberries and 18lbs of sugar.
Guys I need tips as to how I can shove secret vegies into my bf's junk food, All he ever eats is chicken tendies and junk burgers from mcdiabetes, plz help.
That's technically poisoning. Enjoy prison, faggot.
Deep fry everything you want him to eat
>>9182285
Cook for him.
If he cares about you he'll eat your cooking at least some of the time, to show it. More often if it's actually good. Start with meaty, cheesy things with some veggies and move towards more veggies over time, not with, like, vegan lasagna.
If he flat-out refuses to eat anything you cook for him, dump him and let him kill himself with junk food.
-Smoking General-
These are the Boston butts I smoked a week ago. 14 hours overnight with Apple wood in a cajun water smoker. Pictures to follow.
Share Smoker recipes and methods
>>9182147
you made pulled pork with that i hope
>oh hey anon glad you came over to our party, let's go grab some food before the show starts!
>>9182049
>oh hey I'm faggot OP and I'm from reddit
>>9182063
>being this butthurt over superior culinary skills
>hurr durr white ppl smdhtbh oogabooga bix nood kangz
It's staged
start using cayenne
>>9181939
AAAAAAAAAHHHHHHHHHHHHH
>>9182180
What the fuck was he even trying to do
>>9181939
Chef john is the king of YouTube cooking. He explains everything well and even makes subtle dirty jokes which I find hilarious considering his singsong voice.
For me, it's David's, the best sunflower seed.
Spitz master race
>>9181696
I prefer David too because they really cake on the seasoning. Spitz and Bigs are alright but they don't have much flavor.
>>9181696
For you it's autism, your parents nightmare.
What's for dinner ck?
Chicken enchiladas
What is that thing that looks like a piece of wood in the center?
>>9182188
looks like a carrot or other root vegetable cut lengthwise.