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Probably more of a /diy/ thread, but want to keep this here. Anyone got experience with DIY cooking stoves/grills/ovens and thoughts on how well they work? Things like this seem to be very popular with campers but I have yet to try any out.
Alton Brown has shown how to make a tandoori oven from planter pots and that just looks insane.
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>>9275119
i use those when i go hiking, they're good to just boil water but not for lower temperatures
penny stove has a way to make an attachment to simmer at a lower temperature but i've never tried it out
supercat stove is super easy to make, small, and easy to use
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>>9275119
This often gets threads on /out/
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>>9275384
Honestly never even lurked /out/ but can see the appeal there. This and /a/ are my only consistent boards. Should check them out, thanks anon.
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Do you guys like pumpkin seeds?
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>>9275018
They're alright.
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>>9275018
love 'em
Anonymous
How do you make potatoes gratin? 2017-08-08 02:29:55 Post No.9274883
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How do you make potatoes gratin? 2017-08-08 02:29:55 Post No.9274883
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How do you make potatoes gratin?
Anonymous
2017-08-08 02:29:55
Post No. 9274883
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I bought 5 russets and have a bunch of different types of cheese.
I was wondering what recipes and techniques you guys use. I have a 2 quart glass baking dish and a big roasting pan. I figure the roasting pan will get everything crispier but I am not sure on what oven temperature/time to use.
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>>9274883
I use the boxed stuff
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>>9274883
have you tried not being a fat american?
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Anybody know any ASMR-style cooking channels on youtube?
I'm already familiar with runnyrunny999, and almazankitchen.
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ASMR surge did a few that are food related.
https://www.youtube.com/watch?v=z3IO2FNV1BY
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https://www.youtube.com/watch?v=vd52L1F9R1Y
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Try SilentlyCooking
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Alright /ck/, I'm about to share my top burg gripe.
>be me, burg enthusiast
>hamburger comes
>fresh, juicy grass fed beef, tender slivers of all pork bacon, fat beefsteak tomatoes, all natural onions and sliced dill pickles and
>iceberg lettuce
>bite in and spill out the tremors of water within
>get lettuce juice all over my work shirt and blue khakis
>day ruined
Can't we invent a different variety of lettuce for G-d's (I'm an atheist) sake? Why do we have to consume a crunchy water balloon every time I go out and burg?
>pic unrelated
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I hate your thread.
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FUCKING ARUGULA YOU STUPID FUCKING ASS
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>>9274848
You either did not have your napkin on your lap or you weren't eating over the table...barbarian!
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Rate my aioli.
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>>9274590
Sauce?
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Is that a real aioli or just some mixed up mayo?
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>>9274610
Spaniard style
Purple garlic
Olive oil
Lemon juice
Salt
Paprika
Cayenne
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>Recipe calls for milk
>Use water
>It works
why did it want milk?
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there's estrogen in milk it's for the pussyification of america
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>>9274455
>They are making the frogs gay
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>>9274455
Is this a recent phenomena caused by food in the cow diets? Because Europeans have been drinking milk for generations, and now its all bad because of estrogen?
I mean the water OP used probably has Fluoride in it, so that's just replacing one bad thing with another. But I really don't think Milk is bad for you.
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I found this baby rice that fell out of its nest
Should I return it to its mother?
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>>9274289
All I know is your hands need lotion. Like a SHIT TON of lotion.
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>>9274289
maybe lube up those hands then worry about the rice
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>>9274304
my hands have always looked like that
Anonymous
What is the good ghost pepper jelly recipe? 2017-08-07 11:35:09 Post No.9274254
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What is the good ghost pepper jelly recipe? 2017-08-07 11:35:09 Post No.9274254
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What is the good ghost pepper jelly recipe?
Anonymous
2017-08-07 11:35:09
Post No. 9274254
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>>9274254
also interested in this
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maybe you could try a hot sauce recipe and just reduce until it's thick
i recently made one with habaneros, pineapple, vinegar, brown sugar, and a little bit of onion, reduced on the stove until kinda thick but pourable. turned out pretty good. maybe i'll try reducing some more and turning it into a kind of spread
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>>9274448
Apparently no one knows.
Anonymous
waifood claiming thread 2017-08-07 08:43:53 Post No.9273512
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waifood claiming thread 2017-08-07 08:43:53 Post No.9273512
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that time of the day
claimin ci ci
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Charisse is mine.
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Bakefu
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>>9273674
GODDAMN U
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what's your 'go to' meal?
something you cook when you can't be assed thinking of something different.
spag bol for me
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Pinto beans with crumbled Cheez-It on top
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>>9273108
chicken and rice
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>>9273108
Blackened chicken alfredo. It just takes chicken, seasoning, pasta, butter, cream, and parm to make. I usually have some canned diced tomatoes around, so I'll toss those in. If I have some peppers or mushrooms on hand, those are going in too. Takes maybe 5 minutes to pan-sear the chicken, 5 for the sauce. If I have some decent bread on hand, the fourth burner can be melting down garlic and butter while the loaf's toasting in the oven.
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How often do you have BBQ?
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>>9272992
Probably about twice a month, once out and once home cooked.
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>There's people in America who praise overcooked, way past well done, ruined mean, then proceed to douse it in cancer causing corn syrup, fake smoke flavor, and then eat was is essentially a rubber meat dessert
What he fuck is the appeal Americans have with well done meat? I'd is your poor meat safety, or is it your fried pallet that needs chemicals to even pic up faint traces of flavor? I mean you moron are literally eating rubberized meat that coated in sugar after cooking for HOURS longer than any steak or pork shoulder ever be cooked
Fucking disgusting
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>>9273015
Properly prepared BBQ is amazing. And I'm a fucking vegan.
Rate my steak/10
first to start off, special seasonings
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>>9272944
this is already good
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>>9272944
looks a little bland.
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>>9272944
>those poor people spices/condiments
Wanna know how I know you can't cook?
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3 days ago i had some people over at my place where we were already drunk and hungry so i decided to try and impress a qt grill that first mentioned she would love something to eat.
>put bacon strips on the edges of the wok
>grease collects in the middle
>put away the baked bacon strips in a bowl with paper towels
>dump some sour cream in the grease puddle
>dump chopped onions (i always have some in the fridge ready) and cut large slices of tomatoes into the hellfire
>the wok is in rage and flames erupt from the veggies being burned by bacon grease and cream does its own thing
>everything is under control, this is what needs to happen
>ask the qt for assistance
>just open a beer and give it to me, i need it
>im all cool like that
>im stirring everything while adding curry, pepper, garlic powder and a few splashes of beer
>add tomato juice because the tomato slices disappeared somewhere, they were in the wok, i can see the curled up skin
>the clustefuck smells godlike
>dump it into another bowl
>the wok is still dirty and messy
>dump water in it and place some oven bars to steam up the burger buns
>a friend buys bags upon bags of potato chips
>decide to also make a dipping sauce
>remember something about some negro chicken sauce
>open up another beer
>dump a jar of mayo into the blender
>add mustard
>add ''Horseradish'' whatever the fuck that is
>add ketchup
>add garlic powder, curry, pepper, salt and a splash of vinegar
>also add a teaspoon of honey
>i cant remember what else i added
>looks like baby puke
>tastes excellent
>wear the chef hat all night, trying to flirt with the qt
>everyone stuffs their mouths with all the bacon, chips, buns, veggie clusterfuck, sauce clusterfuck, beer, water with ice cubes because its hot and makes mouth dry
Im still in contact with the girl i wanted to impress, which i kinda did considering how tasty everything was but she puked not 5 hours ago and everyone else either sharted or had tummy aches. I just shat it all out
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Not reading any of that
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>>9272475
That sounds disgusting
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This is why i come to this website, lol.
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name a better instant ramen
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You don't eat ramen because of the taste. You eat ramen because you're a college student who injects pure caffeine into your veins to feel alive. There is no superior ramen; there is only debt.
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>>9272298
Shin Black