Best and worst cold cuts
Best - Ham
Worst - Roast beef
Best: prosciutto
Worst: roast beer
best liverwurst
worst gabbagool
How do we restore the dignity of the most maligned and loneliest of all pizza toppings?
>>9278772
All I can think of is blending it into the sauce or something so people don't say "ew fish."
I love anchovies.
You are now aware that the reason why anchovy pizza became "uncool" and unappetizing to youth is Teenage Mutant Ninja Turtles.
anchovy is a shit tier topping unless they're arranged in a radial pattern with one fillet per slice
it's too salty otherwise because you just get random mouthfuls of salt when eating the slice
My boyfriend, his family, and I are going to the Red Lobster tomorrow. I like to decide my order in advance soo I can place my order posthaste.
I'm considering getting the dueling crab legs, the special seasonal limited time offer, that consists of Snow Crab Legs and Dungeon Crab Legs.
I'd never heard of dungeon crab legs before. Where do they come from? How do they compare to the snow crab legs? What do dungeon crabs taste like?
>I'd never heard of dungeon crab legs before. Where do they come from?
From the dungeon, dum-dum.
Mahi mahi
well theyre caught in dungeons, so that affects the flavor of the meat in a somewhat predictable way
you know, dank air, moist stone, moss, all that
>irish cuisine
missed that one, try another.
Are you talking about before or after the limey rape?
Irish stew, champ, coddle, colcannon, boxty, boiled ham, barmbrack.
What does/ck/ think of mad honey. And if you have had some what are your experiences. I've been playing with the idea of getting some. Pic related. I think it's the same honey from that vice video but that could just be some marketing shit. All experiences and advice is welcome.
>>9283852
Buy it and livestream drinking the whole jar
I prefer calm honey
>>9283885
Fuck that. I'm not into an hero. How bout I buy you a bottle and you do it.
Why is ketchup considered a "trashy" condiment? Because little kids like it? It's fucking good, especially homemade
>>9283819
uma delicia
>>9283819
There are diferent versions of it
Sweet, acid, tomatoe sauce flavour and shit, i like it too
With mustard.
Probably because it's associated with low quality unhealthy foods like hot dogs, hamburgers and french fries. Basically fast food stuff.
Show your Tim Hortons Timbits Tier list:
>Untouched Perfection
>Good
>Okay
>Bad
>Tastes awful when eaten a lot
>Untouched Perfection
Honey Dip
>Okay
everything else
>>9283568
Tim Hortons is fucking garbage tier.
/thread
>untouched perfection
sour cream
>good
Jelly filled
>okay
chocolate
>bad
original/cinnamon
>occasional bit
strawberry or whatever that one was
Candy or gum that it is appropriate for an adult to eat.
I'll post some
>being so insecure that you need your adulthood to be validated by candy
This isn't a thread for fizzy, fluorescent ,e-number riddled destroyers of tooth enamel
Walmart, I'm here and was wondering about snacks. I really like chips. Everyone hates me and ignores my phone calls.
What should I get for chips, ck?
>>9283093
Honey mustard onion pretzel pieces.
Why do they even put things on the top shelf? This country is nuts.
>so many brands of chips
>tfw you will never try them all
Any opinions on premade pizza crusts? I'm too retarded and impatient to make pizza dough from scratch as I've learned. I'd love to make a pizza with my own sauce and toppings.
>>9282803
There was a company named "Bobili" or something that was the original in the 90's. Looked just like that, it sucked taint.
But that was ~25 years, they might have gotten better. You know lots of stores sell premade pizza dough right? They make it in bakery, let it proof, then wrap it and sell it in a ball. All you gotta do is roll it out onto pizza pan.
I know that's not as good as self made, but it's still leagues above premade. And anyone who says "you gotta make your own dough" is full of shit, restaurants have bakeries make their bread and shit all the time.
>>9282803
At least get the refrigerated kind.
That shelf stable shit is awful.
>>9282803
It's awful, and pizza dough is one of the easiest things you can put together
So my pantry is in a state of mess right now. It's my first time living fully on my own and so I came to ask for advice on how to organize my dry food section.
Looking for tips from anyone with worthwhile advice.
Also pantry/food cabinet general I guess.
Here's a tip: close your cupboard doors so no one can see what a fucking mess it is in there ;^)
Save jars and get some dry erase labels.
Cheap little lazy susans are nice for getting at things in the back.
Rubbermade food storage stuff is a nice but a bit pricey.
>>9282824
Here's my left-side cabinet.
God tier
It's good and a good value.
$1 Double Stacked taco was better tho
>>9282539
Haven't had it yet, is it rice-free?
>>9282549
You need to buy the raw ingredients
People had to be paid to move the ingredients around
Someone had to be paid to cook the damn thing
How the fuck is that shit only $1
Would anyone be interested in a /ck/ themed discord to share recipes and discuss what we are cooking/eating?
Does one exist already?
>>9282519
no, it would be nothing but faggotry.
>>9282519
There's a cook along thread. So kind of.
>>9282566
I would like a discord where I can ask people in real time questions about recipes I am going to cook, like what temperature should my oven be at for this, or something. I dunno, its just an idea I had and I was wondering if anyone has already ran with it.
Can anyone explain to me what's the actual point of pasta?
Like you just boil some mediocre spaghetti in a pot and then add salt and then wait for it to be ready
Why? Why would you be interested to waste your daily calories to a food that isn't even good?
>>9282105
>Boil then add salt
Well right off the bat you've shown you don't know how to cook pasta.
>>9282105
Because it is good you dummy. If you don't like it you literally never have to eat it, ever, unless you live with your mom and have no autonomy over your life, but doesn't that say more about you than it says about pasta?
>Can anyone explain to me what's the actual point of rice?
>Like you just boil some mediocre rice in a pot and then add salt and then wait for it to be ready
>Why? Why would you be interested to waste your daily calories to a food that isn't even good?
The eternal question, are you a quality or quantity kind of person?
Depends on how lazy and hungry I am at the time.
>>9281882
I like a good quantity (1 small to normal portion) but Ive never tasted 5star/3 michelin star menus yet
>>9281882
Depends on what it is. I always go for a good brick oven pizza with overpriced veg toppings over a cheap regular pizza.
But I do think to myself if I was rich and could buy fancy low quantity shit in nice restaurants often then I would eat a lot less. For some reason I don't feel as hungry when I'm eating small plates in nice restaurants, but I think it's also a social thing