What is the good ghost pepper jelly recipe?

>>9274254
also interested in this

maybe you could try a hot sauce recipe and just reduce until it's thick

i recently made one with habaneros, pineapple, vinegar, brown sugar, and a little bit of onion, reduced on the stove until kinda thick but pourable. turned out pretty good. maybe i'll try reducing some more and turning it into a kind of spread

>>9274448
Apparently no one knows.

>>9274254
Chili con carne

>>9274917
Fuck you, asshole. If I wanted a smart ass response, I'd have come up with one myself, not asked a low IQ NIGGER

>>9274938
So why didn't you, ya fucking faggot?

>>9274942
Because I'm not that smart, but I just put up a tough facade on line. I'm really pretty sensitive and this hurt my feelings tbqhwy

>>9274948
Oh god, I didn't realize this. I'm so sorry, anon. To be honest, I just use anonymous internet communities to lash out at random people, just to make myself feel better about my own feeling of inadequacy.

What the fuck are you cucks talking about

>>9274254
http://www.food.com/recipe/ghost-pepper-jelly-438888#activity-feed

>>9274999
Now post one with powder pectin instead, please.

>>9274994
Top laugh

>>9274254
I'd bet that google faggot knows. Have you considered fucking off and asking them?

>>9275577
Wow this was a really good post. How long did it take you to write it?

>>9276501
post your boipucci

>>9276505
Haha what... dude that sounds kinda gay?

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>>9274451
I tried this last night and reduced it to as thick as I could without it burning. It was near raspberry preserve consistency and came out very well. Blueberry ghost pepper jelly.
>1 cup BB
>5 ghost peppers
>1/4 cup brown sugar
>1/3 vinegar
>1 scallion
>half a small onion
>2 cloves garlic
>1 1/2 limes juiced

>>9276921
>1 cup BB
What did he mean by this

>>9277033
blueberry. for a BLUEBERRY GHOST PEPPER sauce. ja/ck/ass

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>>9277412
Blueberry isn't two words. It would be shortened to B. It's completely unfair to hold me accountable for not understanding what his nonsense abbreviation was. It's like saying "KFJFK" is short for blueberry at that point.

Utter bullshit. Completely unprofessional presentation of a recipe. I expected better. From him and from you, for defending this unprofessional tripe. Whenever I post recipes, I do so with a little class.

Why does this thread feel so... trolly? A lot of good information, but it's a weird collection of posts.

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bump

Did 2 guys fuck in this thread?