Archived threads in /ck/ - Food & Cooking - 287. page

>>9298609
>he has opinions about things that exist

Ok, and? to me he's a stupid voice and some disembodied hands.

It can be hard to find the time desu. Slow cooker master race here. Throw some meat in before bed, throw it over rice, take it to work.

Been doing it that way for 10 years.

>>9298526
This anon is right. Crockpot is the way to go. Other than that, make stuff in large batches that you can eat for several days. Soups, stews, roasts, casseroles, and protein "salads" (ham salad, egg salad, tuna salad, chicken salad) for sandwiches.

>>9298526
>It can be hard to find the time desu.
>*describes how easy it is to find the time*
The absolute madman

>>9298431
Wow, you must have had to open three different bags and at least one can of premade factory produced garbage to dump into that pan. Very impressive.

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>>9298431
>>9298431
I usually mock flyovers for being simple minded bigots but I do love a good casserole.
"Good on you" as your people like to say.

>>9298431
Looks kinda gross.

>>9298380
Jew food.

>>9298380
i like it, what can i say. like pickled herring too

>>9298380
fuck off

fuck off with the redpill shit you fucking nazi go the fuck back to /pol you le red pill baby jesus fucking christ kys

You could try not being a fucking kafir

>>9298259
But that's the best thing about pork, anon - it acts as a mudslime repellent.

>>9298259
this, pork is forbidden anon

>>9298143
About as much cock you and your mom can fit in yours.

If you've watched her show lately it's clear she's been putting in a lot of practice

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>>9298659
JUST

>>9298046
pizza, no question.

>>9298046
Cookies and milk. Either oreos or chunky chip mates

>>9298046
Everything I find delicious, namely

jellybeans
double bacon cheeseburgers
fried chicken
mac n cheese
carne asada fries
burritos
gyros
falafels
chips
more candy
ice cream

How long does this period last?

>>9297831
do americans really do this?

>>9297831
Pretty much. They got good fried chicken though

Its not terrible but it's not great either.

>>9297780
Ok.

>>9297780
What kind of chucklefuck doesn't even own a bowl?

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First you get some chocolate cake

Used to drink microbrew IPAs but ended up switching to Coors Light because it was cheaper.

Can't do bud, fucking rice beer. .

>>9297543
coors light is the best piss beer though. Sometimes I get tired of muh craft and just want to get good ole hillbilly drunk and piss every 15 minutes. Nothing like a 12 pack of coors light to get the job done

Cold light beer tastes good when it's really hot outside. I like stronger flavored beers to go with meals but when you've just come in from 95F weather and are sweating and don't feel great having a really cold light beer helps a lot.

I dont have a sous vide thing.
How does this work?

>tiny heating element in one end of the water pot
>expect it to heat the water evenly

>>9297532
I'm no scientist, so I don't know how it works but you jusrt described what it does.

Heat water evenly.

>>9297539
Couldn't you do the same thing in a programmable tea kettle?

More butter

>>9297257
Shorter baking time. Depending on the size of the cookie you want to bake them for about 10-15 minutes at 350F. And they'll stay softer if they spread out less so refrigerate the cookie dough until it's cold before baking.

Use crisco instead of butter.
Better yet, don't make cookies and don't eat them, they're garbage food, m8.

>>9297206
flour tortillas are pretty good yeah, for crisp, cracker-like pizza. Bagels work decently. Never tried with english muffins, but looks good.

Pita bread makes the best crust. You can really load it up with toppings. I would think that tortillas would be a pain in the ass. It can't really hold much, can it? Just make a damn burrito.

>>9297206
The best "bar food" mini pizza is with a flour tortilla, but the cooking method is important.

Start by getting a cast iron pan very hot on the stove, put a bit of oil in there, then put your tortilla down. It should immediately begin to sizzle. Quickly add your sauce (very little), cheese, and toppings. Make sure to get the cheese to the edge so it forms a crust there, too. Finish in oven under broiler. You'll get an insanely crispy cracker-thin crust.

Well, given that two of the most common onigiri fillings are umeboshi and tsukudani, maybe start there?

Classic onigiri fillings are salty and/or sour, as an aid to preservation.

>>9297195
Jelly donuts are my favorite

>>9297223
This blew my mind many years later when I looked back and realized that those were NOT, in fact, jelly donuts.

Why didn't they just call them rice balls?

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>NO VISIBLE TATTOOS FOR FRONT OF HOUSE EMPLOYEES

What the fuck is their problem? its not the 1930's anymore

>>9297187
If I am in a nice place and the waiter has visible tattoos, tip goes down and the food better be amazing or I am not coming back.
This hipster fad needs to end.

>>9297176
I don't even like pancakes that much, but I want those pancakes