Archived threads in /ck/ - Food & Cooking - 1248. page

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>>8698343

lotus root

>>8698343
Watermelon

>>8698343
celery, onion, carrot

Wtf is apple juice?
Are you okay anon?

Americans keep mislabeling apple juice as cider, try looking for that

apple juice does not exist in this timeline

No clue what any of that is, but I like just about everything so I'd eat it.

I'd eat that.

Looks like a pile of meat, bowl of rice, maybe some seasoned yogurt sauce or some shit? And a dessert bar. I'd eat it, but wouldn't seek it out.

>>8698104
don't forget, and st. Paddys is no excuse, if anyone ever draws a shamrock in your pint, you're allowed to stab them with a fork

I got some gin left and I just came back with some cranberry juice for the vodka.
gonna sit in front of the computer to play Total War Warhammer all day

>its the annual "pretend to be Irish for an excuse to get hammered" episode

>>8697669
is that the girl from pornhub?

>>8697669
OP is trying to make famous some girl who thinks he's a piece of shit.
/thread

>>8697669
Arbor mist is only 6% so I would not be able to get drunk on it. I've never had it for that reason. I used to buy fox brook wine for $2 a bottle when I was 21. I think it's $3 now but I live within 100 miles of Napa so I can get okay wine for $5 a bottle.

>>8697507
Man I seriously doubt anyone here has ever tried anything but the mcchicken

Well. Heart is not a popular cut at all here in Spain, I guess it was giving you the other half and being nice or throwing it. My butcherer saves me the fat he was going to throw as I use it to make soap.

How do you prepare it? What do you eat it with?

>>8697440
Splattering only happens with cheap shitty bacon.

Here's the lowdown:
Oil/fat never splatters on its own. It splatters when water gets into it. Cheap bacon is made by injecting the meat with a smoke-flavored curing solution. That's where the water comes from. (check out the "how it's made" episode on bacon on youtube if you want to see the process).

Good bacon is dry-cured and smoked. This doesn't add any water to the bacon so it won't splatter when you cook it. It doesn't curl up and shrink as much either.

Stop buying shitty bacon and your splatter problems will vanish.

>>8697440
Lower the cooking temp or bake in the oven...

>>8697594
>>8697638
Thanks for keeping the thread alive.

Doesn't anyone have an answer to my actual question?

>>8695749
Pop-secret always has been the best brand, but Movie Theatre butter has always been the best flavor.

>>8695972

You got to find one without diacetyl though, that shit can kill your lungs.

>>8696018
>diacetyl
>i wonder what that is
>google
>bronchiolitis obliterans
Thank fuck I don't work in a popcorn factory. I'm probably only getting this as a one-off novelty, though.

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>>8694414

>over cooked Sunday roast with rationed veg and dry Yorkshire puddings.

Pass.

>>8694425

Not all of it is overcooked and dry anon.

>>8694414
Do the britbongs really cook beef roasts well done? Christ, I never want to see you tards make fun of 'murricans again.

>>8701532
Even if you had to wait less than a minute, the food would not be worth the wait or the 6 days of diarrhea.

>>8701532
A lot of niggers and beaners are staffed there.

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>>8701532
No idea OP. None. It's a complete and total mystery why the service is so terrible at Burger King, or why the foodborne pathogen control is so poor that it gives you diarrhea every single time you eat it.

No one can solve this impenetrable mystery!!

Pink Lady
So goddamn crisp

>>8701280
A little bit watery

had a fuji apple for the first time the other day, would recommend it. i usually go back and forth between pink lady and granny smith, depending on how i'm feeling. anyone got some apple recommendations?

also a tip for anyone making apple pie: add a bit of quince if you can get it, fucking delicious

Stop eating at ghetto 99-cent takeout shitholes retard.

>>8699950
I eat at Panda Express though

>>8699945
are you kidding me? my chinese parents complained just yesterday about some place's sweet and sour spare ribs, not enough salt or sweetness, it was fine IMO. Good tofu and mushrooms though, nice and chunky.

>false advertising
>Frivolous

>>8699848
yeah that sure looks real

plus no american says 'advert'

>>8699848
http://www.huffingtonpost.com/2015/03/05/customer-sues-portland-restaurant-valentines-service_n_6809900.html

My favorite recently is a lawsuit that says Moby Dick as a restaurant name is "offensive"
Moby Dick Restaurant's 'Offensive' Name Spawns Suit

Imagine you walked into a Chipotle and saw a photo of yourself on the wall eating at another Chipotle years earlier — used without your permission.
http://www.denverpost.com/2017/01/11/woman-sues-chipotle-photograph/

* how good your food

Goodness gracious, I need to go to sleep.

that food doesn't even look fully cooked.

>>8699532
Marocco made North-African food well known and considered. Does it count as African ?

>el yucateco green

I don't understand how people can eat that desu.

>>8698792
anyone who posts the same image over and over should be raped in the moonlight

>>8698792
I say the same but for people who cook fried eggs more than over-easy.

Subhuman fucking filth.