Archived threads in /ck/ - Food & Cooking - 1245. page

File: IMG_0437.jpg (118KB, 900x600px) Image search: [Google]

118KB, 900x600px

I have no idea what the fuck that is, but every 2 or 3 years some huckster "invents" a new "copper-THING" pan where THING is some random garbage that isn't copper and we're supposed to think it's just as good as copper but at 1/20th the price (as seen on TV)

if you want copper, falk, bourgeat, soy turkiye, duparquet, and to some extent mauviel (if you're careful) make good quality copper pans

If you don't have the funds for that, there are many better options than some junk with 'copper' in the name, this is as shady as the 'jamaica style blue mountain brand coffee' that tries to hoodwink innocent consumers

Aluminum is an excellent material, for instance

Pros: Parts that are made of copper
Cons: Parts that aren't made of copper

You can tell the quality of copper cookware by estimating what percent of the total product is copper, and then imagining how hard an asian stepmother would beat her kids if they brought that percentage home on a test.

>>8700870
>>8700895
I become suspicious, confused, and mildly irritable when I read funny, good, useful content anywhere on 4chan. Please desist.

File: person.jpg (185KB, 1440x810px) Image search: [Google]

185KB, 1440x810px

>>8700777
He stinks, and I don't like him!

File: a guardian of espanol.png (323KB, 2332x2016px) Image search: [Google]

323KB, 2332x2016px

>steph curry with a man bun
the clip is ridiculous, maybe all an act

that said: I don't like eggs

>>8700805
Would you believe me if I told you that the manchild in the video has two white parents?

what the fuck is that knife placement

>>8700746
Because they enjoy watching autists like you shit their pants

File: 1439488708460.png (444KB, 500x641px) Image search: [Google]

444KB, 500x641px

That's not a movie, and you're watching fucking superheroes, but want a realistic kitchen? Fucking retard

>>8700680
>Smuckers and Skippy tied for 2nd

Are you eight years old?

File: Adams-peanut-butter-350-kalynskitchen.jpg (55KB, 350x523px) Image search: [Google]

55KB, 350x523px

Who else Adams here?

Natural peanut butter is generally the best

Anything JIF makes smells like shit and tastes like burnt peanut oil.

It's more of a cheapass grocery store. We do not have an Aldi here so i don't know how they compare.
The thing is the products there are not usually too bad, at least the fresh produce section sells local vegetables and other local shit a lot cheaper than any other grocer/supermarket, which is nice.

>>8700666
Irishfag here, I do all my shopping in Lidl.
I find their meat and veg to be the same standard as other places. I've never had any problems with their food other than a bit of mold in some of the fruit packs, but this is rare. It is advisable to check the dates carefully when buying in Lidl, but I've only ever cooked their meat and never gotten any kind of poisoning from anything they sell.

>>8700666
The cheaper stuff there is definitely of higher quality than what yo'd get for the price in many other stores, so, being a student on a budget, I shop there rather often. Still prefer getting my meat from the local butcher though. Not sure how the products they'd sell be in the us.

I grew up eating hamburgers cooked on these things. I always fucking HATED homemade hamburgers for this reason. Dry, crumbly, no fucking flavor. As soon as I was a teenager I went out and got fast food burgers and blew lots of money on eating out. Then I learned that oh, they don't put a giant weight on the burgers, squeezing out the fat, like my overweight father did when cooking in this piece of trash. It's literally just good as a sandwhich press and convenient for cooking some vegetables. If you cook meat in this thing you might actually be retarded

>>8700588
time machine?

>>8700598
You're right but that'll cost you two cubic feet of cupboard space my friend.

>>8700545
>charge with one nitrous oxide cartridge
>No liquids
>Put nozzle in mouth
>Slowly depress trigger
>Inhale deeply
Pretty decent high, only lasts like 45 seconds though.

>>8700557
Don't think the conpetition judges would like that very much.

Or who knows, maybe it becomes a consistent part of out drinks menu.

>>8700545
>does the bottle's size matter at all?
Yes.

If you fill it only partway then you need to get rid of the extra air, aka "purging the headspace". You do this by charging it slowly while at the same time holding the valve open. This purges out the air. Then you use a 2nd cartridge with the valve closed to do the actual charging.

Another cool trick you can do with these is carbonating fruit. Fill the container with fruit, and if you want add some flavorful liquid (booze, perhaps). Then charge it using CO2 canisters like you would for a Soda Siphon. Let sit in the fridge for a while. Then you'll end up with carbonated fruit! Makes for an interesting garnish or visual effect in a drink.

pls help i'm so hungry

>>8700504
$7.50 for one of those?

Shit, they're 2 for £1.50 here

mccains is usually a good bet, that ristorante shit is awful

>>8700471
It looks like th Incredible Hulk took a fat shit in your plate. Is this /co/ck/?

>>8700471
I can't tell if I'm getting old or if I've just seen literal shit on spaghetti.

I had bbq chicken, potatoes, and corn. earlier I had some toast and some yogurt.

>>8700453
He's the alpha and omega of memes.

>>8700453
Good eats was the shit. He also likes guns so that makes him a cool dude in my book.

>>8700453
Alton brown = chef john

I would like to see a cook of between the two

>>8700433
>mince
Bongistani detected. I fully brown it, but it's fine if it's a bit pink and you simmer it for a while after.

>>8700474
im a decolonzied penal colony

BTW, is there a way to deal with the grease? I can only afford 23% fat beef which is fine for stuff like burgers but when I want to do something else it always turns out greasy as fuck.

I don't add oil or anything else. Am I doing something wrong?

>>8700393
Just get a jug and an airlock. I've made shitty wine like that a lot of times, bretty gud for the money.

>>8700401
I'm working on a batch of apple wine right now and I stumbled across this pruno recipe while researching.

Why don't you cheap fucks just spend $1,200 on homebrewing supplies like me and get a job at a brewery so you never have to buy beer again? It practically pays for itself.

>>8700252
Winter Squash?

>>8700252
Always wanted to make my own kim chi, and gochujang, just no clay pot, patience, or heat up hear in Canadia

>>8700252
i want to do some kraut or kimchi soon as well. i agree, it is lame that all the premade stuff tends to be blasted with heat. it's such a hassle to find the good stuff that i think it would be a really good thing to learn how to do.

lately i've been making lots of mung bean sprouts in recyclable containers which is a lot of fun too.

The Nekcihccm

File: 1487181439605.png (544KB, 621x653px) Image search: [Google]

544KB, 621x653px

>>8700234
okay very funny but can we get some real responses?

>>8700229
probably something with no meat, full of beans and corns, the bread will be really hard and tasteless. There will be lots of salads and tomatoes. I dunno

>>8700198
it is legit my dude

i strongly expect that thats a butterscotch or butter cream of some sort

>>8700198
I don't know what you heard, but I'm in the most redneck, poor, white trash shit town you can find in America and this never happened.

There is also a rebel flag flying with a USA flag on a pole right across the street, for reference.