whats the secret for a good shawarma?
Having a good Ay-rab joint nearby
salt
>>8731002
french fries and copious amounts of toum
ITT shows that you watch for the cooking
Cutthroat Kitchen or Sugar Showdown.
giada
>is mine
Sodium bicarbonate
reeds ginger beer
faygo cream soda
hawaiian punch
This is perfection, I could drink this instead of water for the rest of my life. All the other Monsters fucking suck.
I want to make some breaded shrimp (they kind you buy premade, frozen) and some calamari rings.
I very rarely cook/eat seafood so what sides and what sauce to go with these? I'll probably just make fries like a pleb but ideas on the sauce is what I'm most interested in.
Also seafood thread I guess.
>>8736553
Seconding this
>>8736553
sounds tasty but I don't think my family will appreciate it as much.
For sauce, I suggest tartar sauce. I usually use it whenever I eat fried seafood.
>want to go to the 24 hours open Mcdonalds
>I fear of getting mugged or sexually assault on the road
You won't get sexually assaulted. That is for normal people to worry about
>>8736471
>You won't get sexually assaulted.
>the chance of being mugged or sexily assaulted is zero percent
>IT WILL NEVER HAPPEN
>TO ANYONE
>EVER
>but for me it is the McFish.
>>8736362
>on the road
that'll only happen if you let the hooker in the car.
I bought 7 pounds of activated almonds.
How do I deactivate them?
>>8735884
turn them over
There are no breaks on the almond train.
>>8735884
Help my almonds are lazy as shit
>I want a coke
what kind?
>dr pepper
Different regions call it different stuff. I.e. pop, soda, coke
I miss any?
>>8735276
Soda water
Soft drink
If an alien force came and decided to either take all the avocados from the planet or all the artichokes and make it so the one they chose to take could never be made again, which would you beg them to leave for us?
This is a much more boring version of the 'would you sell lemons or limes to the aliens' question
>>8735170
Artichoke. Avocado is good but meme-tier at this point.
Also these are some lame aliens.
>>8735170
Probably the avocado because there are a lot of canned.bottled artichokes around so at least we could enjoy those while they lasted.
Im gonna go get a 5$ pizza in about 10 minutes. Im gonna try and eat the whole thing.
Anyone interested?
squish a piece into your anus
>>8734720
Feed it to your dog/cat.
>>8734720
sure
Where did I go wrong?
birth is generally the starting point for most people
I thought it was half popped popcorn
>>8734514
Put them on some toast and no one will ever know...
Snacktime!
Your electronics are trailer park tier
>>8734493
Needs more salt
>>8734493
Man I could go for some nice salty olives right now.
The only other size they have is comically large. This thing is seriously smaller than any kid-sized drink anywhere else.
Everything else at this place is god-tier, but seriously just give me a reasonably sized drink.
Carry a bottle of water around with you, you fat fuck.
>>8734216
finding a rusty chlorine tapwater faucet at the backside of a store>>>>>>>>>>>>>>bottled water
>>8734216
I don't think this picture does justice to how actually tiny this cup is
hey senpai.
does anyone have any helpful insight to wines?
my mother has requested (for mother's day) that i make her some chicken piccata. it's a really strong lemon caper flavor. i was going to serve it with garlic mashed potatoes and a wine.
what wines would compliment that strong lemony flavor?
this is the recipe i'll be following for the chicken
https://youtu.be/e0CoVPJz2H8
also general wine thread
>>8733679
Moscato
>>8733679
Sauv blanc has good acidity and citrus notes, so it could stand up to a dish like that. If you anted a little contrast you could do a chardonnay. If red is more her speed Pinot noir is a classic pairing with chicken, and should be able to stand up to the lemon.
>>8733708
Pinot Noir is the most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic.
Cut in half then spoon it out?
Eat it like an apple?
Peel then eat?
Tell me about this mysterious fruit
>>8732471
That's a Chinese Gooseberry my friend.
Grows very well in New Zealand's climate.
I peel them and eat them with salt and pepper usually, or grilled on some eggs.
The peel contains quite a few of its nutrients, if I'm not mistaken. Texture isn't to everyone's liking, but I just chop off the very hard tips on each side and then slice it after washing/rinsing. Eating it whole like an apple just tends to make a bit of a mess.
Peel then eat.
Caught a cold from one of my students so I figure today's as good a day as any to try some soup recipes.
So far I'm thinking chicken soup with barley, ginger, culantro, fennel and carrot. Any suggestions/tips?
>>8732433
I always get sick when I get near the little bastards too, why are kids so dirty?
>>8732433
Add garlic, onion and some hot peppers. Use a good quality chicken stock, preferably homemade.
>>8732465
Sounds delicious.