Archived threads in /ck/ - Food & Cooking - 609. page

>>9113320
are you really going to eat 5 sausages? how fucking fat are you?

File: IMG_0905.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>>9113320
I knew it would do this, fucken bitch
Here's a better pic of it.

>>9113324
I'm preping my lunch for the week. You don't pre cook your food for the week. I'm very fat but in the right places.

>>9113024
Nice.

>>9113024
nice hiss

>>9113024
That's pretty gnarly. Not bad.

season it

lots of black and red pepper, maybe some garlic, basil, thyme, rosemary, just a good solid savory mix

>>9112839
>What is the first thing I should do to/with it?

Make your smoke detector go off.

>>9112853
Yum

>not sustaining yourself solely on olive oil and wine
you're not italying right

Same stupid thread was up earlier. Try harder this isn't /b/ yet

>>9112815

Northern "Italian" Prussian pls go.

I forgot to mention I have yellow squash.

>>9112693
yeah
>garlic powder
>eggplant
>sweet peppers (2)
>tomatoes (large)
>yellow onion
>>9112697
and if you want something extra to add
>yellow squash

File: 929a9ac824914b16d01a75bdf92a65f8.jpg.cf.jpg (15KB, 200x334px) Image search: [Google]

15KB, 200x334px

>>9112551
This stuff is pretty good

File: download (19).jpg (5KB, 232x218px) Image search: [Google]

5KB, 232x218px

>>9112551
Here's one from San Francisco

>>9112551
Fuh-jahl-bryant. What is it.

>>9112544
I don't like "chewy" oats.

>grow up with instant flavored oats
>think this is the correct texture and taste
>can't into other types of oats as a result

Also why savory oats are so often overlooked as an actual option

>>9112544
>I pour hot water over old fashioned oatmeal and within a minute it's ready to eat just the same.
you're kidding, right? I cook mine for 5 minutes, and let it sit and cool off for 10 minutes.

>>9112372
I use my vintage Weber to smoke on exclusively. I had an offset smoker previously. I just don't have the room for both. I think an actual smoker does deliver a better experience because of the heat being not as close to the meat. I however feel with a little patience and understanding it is sufficient. I am more than satisfied with the product my grill produces from an indirect set up.

>>9112372
>worth it

Do you like slow smoked meats? Then yes. You need to have the coals on one side and the meat on the other so it's indirect. Also keeping the temp around 225F can be tricky. Need to keep intake vents partially closed.

The main drawback other than temp control is only being able to do a relatively small quantity of meat instead of loading the smoker with a couple slabs of ribs, a shoulder and a couple of chickens.

i have a kingsford water smoker, i've used it to smoke brisket, ribs, tritip, and pork shoulder and it all turns out amazing. a lot of people say the water keeps it moist but in reality its just a heatsink so i replaced it with sand. it can convert back to a normal charcoal grill if you raise the pan up.

>>9112274

>starbucks offered free ice latte the other day
>googled starbucks
>first result is how recent studies found fecal matter in 99% of starbucks ice coffee

gotta admire them getting out infront of PR nightmares

This weekend you get free ice cream sandwiches at 7-11 with the app

Free gummy bears today at Kroger with the app

come on i'm hunngry

>>9112209
Looks like it'd be alright, but nothing amazing

>>9112209
>It was delicious. Maybe the best burger in there.
Kinda garbage. I don't like their pork though. Nacho burger was best burg. My real favorite thing to get was the nachos with chips replaced by fries.
>t. Former buffalito

>>9112209
what is this... food porn for ants?

Potato and leek soup is pretty good and filling. A bowl and a side of a sandwich can be pretty good.

Some fried bacon or sausage goes well, in it, but if you wanna keep it vegetarian just add some cheese or fried mushrooms in.

>>9112133
Borscht is so fucking good and cheap.

Pretty much all curries and paneers. Just go nuts with Indian food, really. They're stereotyped as classic vegetarian food because they've developed an delicious and varied cuisine over the millennia their dominant religions frowned on meat.

>>9112330
Also, you can make meatballs easily by replacing the meat with a minced mixture of caramelized onions and mushrooms browned in a little butter. Don't get the white button mushrooms, those taste like cardboard. Invest in your star ingredient. Asian groceries usually have lots of mushroom varieties on the cheap.

>>9112123
That pizza was SHIT.

>>9112136
No, it will be though. Get your facts straight boy.

>>9112105
You discovered the taste of cum and decided that was the only thing you would eat for the rest of your life, 9fagger.

File: 1200[1].jpg (158KB, 1200x675px) Image search: [Google]

158KB, 1200x675px

They're mass produced, full of preservatives, and have no redeeming nutritive value.

But hey, we have to distract ourselves from our inner feelings somehow.

is calling something a meme a meme?