Chebureki

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Has /ck/ ever made chebureki?
It's basically a large meat pierogi. I made some the other day and they were very filling.
>Take 2-5 cups flour (enough so that you make dough not batter.)
>one spoon salt
>one egg
>one spoon sunflower seed oil
>one spoon sugar
>about one cup water (add more if it's still not dough)
Add more flour/water as needed until you get something like biscuit dough
>on floured surface you roll it out then roll it like a cinnamon roll
>cut into pieces about two inches wide
>flatten these out
>take any ground meat, add chopped green onions and any other fresh herbs you want
>place a ball of the meat in the middle of the dough
>fold it over and seal the edges with a fork
FLATTEN. THEM. OUT. this is very important so as to not have them burned or undercooked.
>Fry in oil until both sides are well cooked and meat is done
>put on a towel or paper towel to drain oil from them
>eat with any sauce
These things are great.