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Archived threads in /ck/ - Food & Cooking - 424. page

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File: FDA_Nutrition_Facts_Label_2014.jpg (295KB, 692x1384px) Image search: [Google]
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Do these ever lie?
2 posts and 1 images submitted.
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>>9220150
Once in a while, but usually followed recalls and lawsuits. There are entire businesses designed around catching people lying on these to make a court case.

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going to make burgers at home for the first time

should i use butter at the end?

some tips lads please
5 posts and 2 images submitted.
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>>9220147
grind your own meat or let your butcher do it fresh, 80/20 lean/fat is good

get good buns and general produce (tomato, lettuce and onion)

donĀ“t mash your meat let it a bit loose, grill or fry in cast iron, flip wenn the side "greys" a bit.

grill buns with a bit of butter when the meat is nearly done.

with good quality ingredients less is more.
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>>9220183
This is some good tips.
Don't forget to season the meat as well. Really a boils down to your preference but I use salt pepper at the very least. Sometimes accompanied with onion powder and garlic powder and personally I like a couple splashes of Worcestershire and some cilantro.

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ITT: Brands that are generic, but not store brands
4 posts and 2 images submitted.
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>>9220064
>love it, or it's free!

How do they measure my love?
>>
>>9220064
Ah, the memories of being a very poor child and eating tootie frooties

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10 posts and 2 images submitted.
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>>9220056
Because you're a dumb nigger.
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>>9220060
Summer.
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>>9220056
is this you? >>9219303

whats wrong with you

Nothing can compete with the coco wheat
7 posts and 1 images submitted.
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I love making this stuff on cold winter mornings. Makes me poop real nice too.
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>>9220034
What? Is this like cream of wheat with coco?
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>>9220034
I used to eat this for breakfast sometimes as a kid. My mom would put sugar and butter in it and it was fucking delicious. No wonder I am so fat now.

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What can one do with carrots? Any recommendations?
7 posts and 1 images submitted.
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You can eat them, use them as a makeshift dildo, or plug a hole in a boat.
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>>9220018
But I don't like pleasure from my butt.
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>>9220022
Sounds like something a fag would say.

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I ate six corn cakes. SIX
6 posts and 2 images submitted.
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Eating is for plebs
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I shoved a kielbasa up my ass. A KIELBASA
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>>9219875
i made some cornmeal muffins recently and ate seven with butter. SEVEN

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I'm looking to cook most of my meals, fairly healthy and fairly cheap. Is a BJs/Costco or similar wholesale store membership worth it? Would I save money and get good quality? My company also grants me a discounted rate with BJs, reducing it to $30/yr.
5 posts and 1 images submitted.
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>>9219758
$30/ year? Probably a good deal. A can of top-brand soup costs maybe $2 or $3, right? So, would you buy 10 or 15 cans of soup in a year? If so, you're probably coming out ahead.
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>>9219758
Say you spend $1500 a year on groceries. I'm sure with all those purchases you could find a way to save $30. Also the gas is cheaper typically so that's a plus
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Not at all. Literally everything is cheaper elsewhere. I don't get how these place keep afloat. I went with a friend to Costco once to buy toilet paper because I wanted to stock up. The pack of 18 Charmin mega rolls was $3 more than the same quantity at Target, so I left and went there instead.
I've tried Costco in the past and was never wowed by the prices so when it came time to renew membership, I just let it expire. Having to pay them for the privilege of giving them my money for the same goods I could get cheaper elsewhere without a pay-membership doesn't seem like a good deal to me. Fuck that noise.
Although, I seem to recall that gas seemed cheap there back then but I didn't have a car at the time so never got to take advantage of that.

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you want o know the secret to delicious food? here it is
oil-butter-fat-cream-sugar-salt
wathever amount you are using use twice
satisfaction guaranteed
5 posts and 1 images submitted.
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Food Network says the secret is that it's made with love.
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'oil', 'butter' and 'cream' all fall under 'fat' you dunce
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>>9219720
i know but it want to really make it clear
i have been trying to make my stir frys better and they already are delicious as i use every trick in the book
today while reheating some i accidentally added too much oil when i just meant to use a couple teaspoons to make it not stick and it was so delicious and filling it didnt even seem like the same meal

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2 posts and 2 images submitted.
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>>9219656

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Post meme-ramen
2 posts and 1 images submitted.
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>>9219543
I actually like this stuff. Not the cheese one mind you, but the regular chicken flavor.

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If Mexican-Americans were a country, would Tex-Mex be our national cuisine?
Is a new nation rising?
9 posts and 2 images submitted.
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you'd still have to go back
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>>9219523

Why should this be considered its own cuisine? It's just wheat and tomatoes. Nothing special.
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>>9219523
Son I was texmexin in AZ before you were born. It's not new. Just new to you.

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So today I popped down to my local Morrisons and got myself a pineapple and ham pizza from the freshly made counter. baked to instruction but when it came out, damn that stuff was disgusting; dough had no flavour whatsoever, pineapples and sauce were overly acidic and the ham was just bland. Been a long time since I had a supermarket pizza and it seems that the quality has slipped even more.

Don't bet your lunch to one of those, you might as well get a rustlers burger and do that instead
5 posts and 2 images submitted.
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you got a ham and pineapple pizza, you deserve worse than you got
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>>9219231
>buying frozen pizza in bongland
>expecting quality and flavor
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>>9219231
I don't know if its just the UK but the frozen pizzas are all really horrible. I keep fucking it up when I try and make them myself.

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I found this video here a while ago and just can't let it go. https://m.youtube.com/watch?v=wgtYZivDDak
7 posts and 2 images submitted.
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Is the resolution ok?
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>>9219187
Did you unironicaly start a thread with the words "epic meme"?
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>>9219195
these nu-/ck/ lmao gross xD pics are such horseshit

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Ham
9 posts and 2 images submitted.
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Ham?
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>>9219096
that is a pork picnic shoulder dumkopf

I love cooking those, and they on sale for .79 per lb.

Cook it on 200 for like 6 hours, then roast the bitch at like 500 rotating every 10 minutes, for 40 minutes.

It is essentially a non hammified ham, a pre ham if you will.

Some companies use a nasty brine in the package, avoid those companies with a nitrate solution in the bag (winco)
>>
>>9219180
>dumkopf
Dummkopf.

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