going to make burgers at home for the first time should i use

>>9220147
grind your own meat or let your butcher do it fresh, 80/20 lean/fat is good

get good buns and general produce (tomato, lettuce and onion)

don´t mash your meat let it a bit loose, grill or fry in cast iron, flip wenn the side "greys" a bit.

grill buns with a bit of butter when the meat is nearly done.

with good quality ingredients less is more.

>>9220183
This is some good tips.
Don't forget to season the meat as well. Really a boils down to your preference but I use salt pepper at the very least. Sometimes accompanied with onion powder and garlic powder and personally I like a couple splashes of Worcestershire and some cilantro.

>>9220147
Get beefs that aren't TOO lean. You need a decent quantity of fat to get a nice texture.

Err towards the side of thinner patties, it's easier to get them cooked right than a thick honkin' slab of beef.

>should i use butter at the end?
In any context, the answer to this question is "Yes"