Archived threads in /ck/ - Food & Cooking - 416. page

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oh fuck me

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For me it is the new king of /ck/

The JBC

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what are ya drinking /ck/ ?

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For me, it is the jbc©. Jr Bacon Cheeseburger from Wendys©. The best value menu item in the entire restaurant biz.

My friend, let me tell you. When you are in the mood for a small yet filling burger that kind of tastes like barf, there is no greater experience than staying up late with your homeys then heading to a wendys tm to order the jbc©

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r8 this starbucks


"Went for coffee and a treat. Used bathroom first...Yikes. picture worth a 1000 words...Never went to counter."

"Nothing worse then being served an ice coffee with half of it dripping down the side of the cup and spilling all over the lid. The guy serving it could of cared less, and they were not even busy. By the looks of the guy working, college didn't quite work for him so now he has settled in at Starbucks. Very unfortunate to pay over $5 for iced coffee and get this type of service. I will NOT be back!"
https://www.google.com/search?safe=active&q=starbucks+at+creekwalk+dallas&npsic=0&rflfq=1&rlha=0&rllag=33029690,-96733532,1209&tbm=lcl&ved=0ahUKEwi0kNvwyazVAhUGSyYKHZdsBXEQtgMIMA&tbs=lrf:!2m4!1e17!4m2!17m1!1e2!2m1!1e3!3sIAE,lf:1,lf_ui:4&rldoc=1#lrd=0x864c18e4eb4761b7:0x9a5b08db922d5826,1,&rlfi=hd:;si:11122493443864877094;mv:!1m3!1d14722.279286211588!2d-96.72326698684691!3d33.02537164224195!3m2!1i955!2i845!4f13.1

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I hate to say this.... well not really. Most people who call themselves "chef", lets say 80%, are actually fucking hacks. I have only worked with one person who is actually a capital C Chef, i.e., works the line faster, can cook anything without a recipe, creative specials off the top of his head, can control a line of "LOL I'm a pirate" retards, knows how to calculate food cost, streamlines processes, etc.

Of the other "chefs" I have worked for, I would say 60% male 40% female, the males are mostly more like kitchen managers, as in they are great on the line and good at organizing prep and keeping people in line. The females are basically diversity hires who you would never want on the line during the rush but are good at coming up with cute ideas for specials/menu items. I'm sure that there are some good actual women chefs out there, but they will never be as good as a man. To be a real leader of men (and don't kid yourself, line cooks are 90% men), you have to have the aura of "this guy is better at my job than me, and could probably kick my ass". No woman can truly lead a group of alcoholic, testosterone fueled dudes. It just doesn't work that way.

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>when they forget the ketchup

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I've been experimenting with cumin. I never bought the seed before always the powder and used it when a recipe called for it.

I picked up some cumin seeds last night, came home and made a very basic curry (not really curry) (i don't use recipes most of the time)

-small onion diced
-can of plum tomatoes diced
-small clove of garlic thin sliced and melted in pan with onion
-half ground cumin seeds in my pestle
-few pinches of tumeric
-salt (pink)
-half cracked pepper corns

I simmered on med-high till everyone was soft then simmered for 45 minutes

Anyways when I was grinding the cumin the powerful, sweet, savory smell of the cumin hit me like never before (used to use powder)

What else can I use cumin for? I usually do simple stuff. Bake bread, simple dishes like one listed above.

tldr: I have a cumin addiction give me tips on using cumin and where to use it

o yeah and bonus question: Where and when should I use thyme?

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>tfw you get curious and try a more expensive kind of a usual staple food and it's so good you can't go back to the cheaper stuff
anyone else just fuck their grocery budget up lately?

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post yfw you realize /ck/ is the most normal and typical board on this website
We're guys cracking wise about what we got on lunch break and how we make our coffee in the morning

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Does anybody else have diabetes or high blood pressure?

What kind of meals do you make?

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I've got some frozen Alaska pollock filets and I want to make ratatouille with it. Do I need to defrost it or can I just throw it frozen into the sauce and let it cook?

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My club sent me a free sampler pack of Mexican beer this month.
Apart from Corona I've never tried Mexican stuff, how does it rate?

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>Buy HJ Whopper combo (onion rings and coke)
>Drink coke on way home
>Get home and put food in fridge, go to bed
>Wake up and eat whopper and onion rings straight from fridge for breakfast

Who here eats Hungry Jacks the next day?

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Is there anyway to cook a large amount of sweet potato fries in one go instead of a limited amount in the oven?