Archived threads in /ck/ - Food & Cooking - 3073. page

>>7312859
Specs usually restocks on Tuesdays or Thursdays. Try camping the store opening on those days to find a bottle.

>>7312859
I think the old crow reserve is done. I haven't seen it in any store around my area for a year now. The 100 Ogd is pretty few and far between. I've also seen some different bottles and labels come out for OGD so they may be releasing a newer batch slowly idk. The 114 is everywhere though which is just fine for me.

>>7313740
My closest Spec's is in a very upscale area and the bottom shelf is largely used up by yours truly.

If the issue was them flying off the shelves, I could easily ask them to save me a bottle. The stores that say it's popular are 30 minutes or more away and I ain't camping them out.

>>7313750
You know what, you are probably right. The last time I saw ODG 100 was at the Spec's off 2920. It came in a completely different bottle and had a cork instead of a twist off.

The 114 has been really common lately. I've got a bottle of it right now. It's a bit much just to casually sip on, but it's still great.

>>7312210
obvious shill thread
please go

>>7312210
Probably a health scare

>>7312210
when did north face become popular with the negroes? for the past couple weeks/months all I've seen is negroes wearing north face gear

Tacos, shepherds pie, meatloaf

Come on m8

>>7314317
tacos/burritos were a staple for a while, shepards pie was fucking ruined by my mom making utter shit ones. never had meatloaf but it sounds pretty good

>>7314307
Going to be using meat a lot? Get a slower cooker and become legend among your friends. Got meat? Toss it in some Chili on low. Roll em into meatballs, mix it into spaghetti sauce, eat it raw because its manly.

>>7314790
What the tangy fuck is that?

>>7314798
A moco loco Hawaiian comfort food.

Rice in a Pho bowl with two hamburger patties and two eggs scrambled or fried on top.

And omelette served with pancakes and hashbrowns, hngggh.

If all fails, curry is the answer.

Otherwise, shred it and deep fry the shreds until crusty.

Enchiladas, you pork eating somebitch

make kroketten

Fuck off asshole piece of shit

>>7308099
shit mod

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what kind of cheese blend is in your hotpockets OP

The best fast food burgers you can buy

>>7301704

Never ate at one, but everything in that picture looks overcooked.

>>7301704
My wife's son hates it so I'm not allowed to eat there :/

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dry rub was chili, cumin, garlic, salt and sugar, and a little coffee and cocoa. only on there for a few hours before it went in the smoker

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cold day and SUPER windy. Couldn't get the temp past 200 until i but up a wind break.

Used briquets and apple wood.

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Got a lot darker than I expected. Lamb came off after maybe 4 hours (with much of that time not being quite in the proper temp range), beef shanks after about 6. Chuck and pork then went into a 275 oven. Chuck came out after maybe two hours, and pork 4 hours.

as long as you use it with moderation, it should be no problem. I believe it is recommended to use it no more than once a week.

I have one, doesn't see much use. its expensive to keep getting oil for it

>>7314433

Yeah, but I dont really like using it because it makes the kitchen and me stink of fried oil. Its good for making chips (fries), anything with a batter. But the oil retains the flavor of what you cook in it, so my oil stinks like fish kind of, which means I cant use it for making a thing like doughnuts, and to change the oil is such a fucking hassle cause theres so much of it, it takes up like 5 bottles or something, I just cant be bothered. I suppose I use the deep fat fryer about 10 times a year maximum.
If you have a smaller fryer and better kitchen than I do, I guess you would use it more.

>brittish 18th century peasant grub
>god-tier

Like bad versions of cockroaches.

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I'll post what I have

>Battered sausage
>chips
>mayo
>bag of scraps
>mushy peas
>can of Tizer

Fight me

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>>7314099

>>7314099
This is why the UK is obese

in theory I like the idea of all that shit, but having lived in harlem and tried out any soul food places I could come across I am unimpressed by all of it

>>7312400
Terrible for you, but delicious

>>7312400
>harlem
>soul food places

found your problem.

It's generally superior poverty tier cooking, which means that when you get wealthy and still eat it you get fat.

most of the highlights involve clever uses of spices to brighten up staple foods and the use of odds and ends of animal carcasses in creative ways.

An AWFUL lot of what is considered soul food is actually just poor Southerner food- I'm white as a ghost but my Mommo cooked up greens and biscuits and fried chicken and pigs feet and hog mawls etc.
>she also sounded blacker than 90% of the people you'll ever meet kek
no chitlins tho. that stuff literally smells and tastes like shit. don't eat it

>>7306372
Cholula, the thinking man's Tapatio.

>>7306376
Cholula, the fives times more expensive ant five times better hot sauce

tabasco. not even memeing.

>>7306262
Wattwiller (can't remember the spelling) is my favourite

>>7306274
spot the yuropoor

My favorite is zephyrhills. Get one of those giant ass packs for like 5 buck

Mount Franklin

It reacts to make sarin gas