Archived threads in /ck/ - Food & Cooking - 3068. page

>>7299676
>Flavor king
>cream cheese

not sure about that one

>>7299749
You don't like pushing it into overdrive, I see.

>>7299676
Cream doesn't trigger me. Cream cheese and milk don't trigger me that much, but
>no eggs
>no pepper
>cooked nothing like carbonara
What in the flying FUCK does this have to do with a carbonara? This is as bad as that handicapped vegan woman who blends cauliflower and calls it mashed potatoes.

Olives are fucking delicious. And versatile. Yes, pimento stuffed are the most generic, but I'll take them any day.

>>7294596

>olives are fucking delicious

Agreed, but you only ever see pimento stuffed green olives in martinis or recipes from the 50's, possibly involving jello.

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>>7294574
>>7294574
I always wonder who buys this shit.

Girl Scout Cookies

>>7317104
you can smoke this cock desu

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>>7317104
>What herbs are you smoking and how?

Is penis a herb?

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>iceberg lettuce

literally tastes like air conditioner with old air filter and carcinogens.

Yes, the food and cooking interest board is strangely full of picky eaters who only talk about how they don't like food, and don't even care to learn how to cook.

I'd suggest they all be put in one picky eater containment thread, but it would be better if they just fucked off.

You shouldn't be allowed to start redundant threads about how you aren't interested in the topic of an interest board.

>>7316998
>I'd suggest
Thanks, Janitor.

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>no bag of puffy white salty balls

>>7316919

stop picking out the rye chips first, that isn't how you're supposed to eat chex mix,

and if you like rye chips so damn much, just buy a bag of salted rye chips,

BAM problem solved

>>7316919
Why dont u just buy the bag of Rye only chips

It is a pointless leaf out on foods before it's going to be photographed.

>>7316882
that's parsley... obv you eat it.

Is that thing supposed to be a pierogie?

You only need one nonstick pan, the rest should be steel. You can add in a cast iron if you want. If you have a restaurant depot or an Asian market near you they usually have cheap pots and and pans that are pretty good.

You could get a cheap kettle. Those whistle when the water inside boils.

>>7316853
why so?
like i said, im a shitty cook so i tend to just toss cans of stuff in a pot and heat it up.. Pasta, rice, cans of beans/vegies.
i try not to put cheese in the pot cuz it sticks to the bottom but sometimes i toss it in if theres left overs..

wife and i dont eat meat ever so im not looking for something that meat requires to be done right.

Even with our 1 steel pot, my wife manages to burn shit to the bottom that takes endless soak and scrubs to get out.. Really hate that one.

So why the limited use of nonstick? what dangers are there really?
why steel?

Good, thin rolling papers & quality tobacco are important for smoking turkey

>>7316944
>quality tobacco
Ignore this advice OP. Don't mix the turkey with shitty old tobacco, just smoke it straight.

>>7316951
lmao pleb why not just vape it then

They're literally full of sugar. If I were you I'd eat none.

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Why ask? We both know you aren't going to stop.

>>7316752
Using some quick math, you can eat 17 clementines before it becomes a meal of clementines

If you eat nothing else and only drink water, you can eat up to 57 clementines in a single day without gaining weight

GO FOR BROKE OP EAT THE WHOLE SACK YOU FAT FUCKING FAGGOT

Pizza

Surf and turf. Medium rare pime rib and lobster tail.

>>7315629
McDonald's pick two menu

>image.jpg

it sure is.

>>7315395
I used to get their grilled breakfast sandwich combo frequently. I'd argue that Jack in the Box has some top tier fast food breakfast as far as quality for value goes.

>>7314727
but i have no idea what these are

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>>7314727
I prefer a delicious milk-bone from time to time.

>>7314775
Let me tell you a thing or two about kakor chokladflarn. They are the chokladest flarn you'll ever kakor.

This triggers /ck/.

Sriracha ketchup tastes like taco sauce.

I do not like.

I'm confused. Should I put this on my steak or on my instant ramen?

>>7314827
>carne asada
literally means "grilled meat" so at that point it's already cooked.... drown it in ketchup a pleb like you will not feel the difference

>>7314977
>getting this upset about minor technicalities
i bought it from a mexican market in southern california and it was labeled carne asada. go be a smartass somewhere else

>>7315001
wait but what is it then? I've never seen "carne asada" sold at a supermarket - just at restaurants as grilled beef.

is it ground? is it precut steak? ???

>>7312684
Add it to soups/broths

>>7312684
Boil rice in it.

>>7312690
I'm not a soup person.

>>7312692
sounds interesting. any other additions to it?