Who's a five guys here?
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same shill thread every fucking day. fuck off op
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Post Allah-tier food combinations
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#strugglesnack
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>>7320889
Nothin' personnel, infidel
>jihads behind you decapitates you with a rusty scimitar
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Vienna sausage smell and tastes like the paper mill senpai
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It makes a perfect thick and creamy base for sauce in guacamole. It's great by itself on burgers, sandwiches, mexican food and more. It is very healthy and good for your heart's health. And for the nutrition they supply can be cheap (depending where you live of course)
Why haven't you elevated to the avocado master race yet?
Thoughts? Opinions?
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The only healthy part is the lime / darker green part just under the skin.
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I love the delicious avocado
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>>7318254
You only like the delicious ones?
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I have the tendency to eat the whole contents of a PB/Nutella/Cheese dip jar, in one sitting.
What snackable substance sold in a jar ,but less detrimental to ones health, can you suggest?
Btw not even close to being fat.
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>>7324074
Beer
It's what I'm doing now. 5'9" 175
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>>7324074
yogurt, smooth cottage cheese or ricotta with something sweet (fruit) or savoury (fried egg, green onions)
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new keemi video on sashimi
https://www.youtube.com/watch?v=WZwLPwVP2L0
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>>7324050
I bet she's a stoner
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>>7324059
Asians don't do that sort of thing, anon. They are a respectable people.
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>>7324050
>doesn't even finish chewing/swallowing before eating more
>chewing and talking
>denim jacket
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Can you guys give me some ideas on what to have for breakfast or for quick meals? I can't eat pork or beef so stuff like salami, sausages, prosciutto anything like that I can't have.
Sometimes I just want to have a quick sandwich.
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Try food
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make food the night before and reheat it
omelettes literally take 20 seconds
avocado on toast
>Sometimes I just want to have a quick sandwich.
... so do it. what\s stopping you
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>>7323814
Overnight oatmeal
Baked oatmeal
sandwiches are gud fine too
pre-make salads if you can't have any meat
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Does /ck/ eat King Cake? Does /ck/ even know about Mardi Gras? I just got the babby and was inspired to make a king cake/mardi gras thread.
https://en.wikipedia.org/wiki/King_cake
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>>7323501
a bit soon.
no reason to make or eat it yet.
come back next month.
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>>7323508
I'm excited senpai I got the babby. Also it's next weekend.
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>>7323522
Mardi Gras isn't a weekend, it's a day.
Do you even know about Fat Tuesday?
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Does /ck/ enjoy the flavour of faggots?
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I do enjoy a nice faggot in rich West Country sauce, with peas & mash.
t. Bristolian
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>>7321894
>hey guys I just made the trip over from /b/, have you heard about this EPIC food joke?!?!
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Haha wooooah op very funny because faggot means homosexual as well as a meat dish so it's almost like you're asking about our opinion on the flavor if homosexuals whooohoohooo!
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I drunkenly ordered some chinese food last night. When I was eating it, the peppers had a strange effect on my tongue. It made everything taste very metallic. It wasn't painful or particularly unpleasant, but I had never experienced anything like that. Does anyone know what this is? Please note the picture doesn't necessarily represent what I ordered, it just looked similar.
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https://en.wikipedia.org/wiki/Sichuan_pepper
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>>7320498
you ate your fork brah
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were you eating out of an aluminum tray? with a fork?
What's your signature dish?
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>image.jpg
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>>7320201
Punching Bobby Flay in his prat twat is my speciality.
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how the fuck did that lady screw up a BLT? its literally 4 ingredients, and she couldn't even get them on the plate properly
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Burger King will soon be introducing jalapeño chicken fries.
Unbelievable. Does anyone else agree that this is completely dangerous and irresponsible?
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>>7318039
please stop shilling
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>>7318039
No, that sounds creative and delicious. Why?
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>>7318039
Why the fuck is that shit so salty?
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Italian here. I've seen that a lot of people on 4chan praise Dr.Pepper. How is it? Is it different than Coca Cola or Pepsi? Yesterday the local supermarket started selling it.Should I try it?
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>>7317199
>Yesterday the local supermarket started selling it.Should I try it?
Jesus Christ no, OP. Never try new, incredibly trivial, things without first consulting 4chan. Best just to lock yourself in a dark room, frankly.
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>>7317199
If you've heard a lot of people praising it then you should have a pretty solid idea whether it is bad or good. Don't be a retard.
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Dr. Pepper is fucking godawful.
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Mmmmmf, nothing like some McDs to get you going, am I right?
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True, although BK to get you going is similar
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>mcdouble
>not a mcchicken with added cheese and pickles
homo detected
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>>7310995
>cheese on chicken
kystbhfam
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French food is incredibly stagnant. It relies overly on fat and ridiculous amounts of knife work, french cooks are complete shit in actual working conditions.
Modern chefs and cooks don't want to spend 3 hours of their day turning veggies and bruinoising shallots, they don't want to spend 5 hours of their week making equally sized florettes, food has moved beyond what made french cooking popular, and France in that regard is stuck in the past.
If you think of your average fine dining restaurant, very little French tech is used, because at the end of the day French food is incredibly wasteful, outside of America the cost of food has shot up significantly in the last 10 years.
I could get 10 pounds of lobster for 38 bucks 10 years ago, now I'm paying 92.50 for the same amount since the min wage has gone up, the dollar has gone down, gas has gone down which should help us but the lobster fishermen are still being fucking fags and overcharging.
I used to be able to get USDA prime flat iron steaks for 3 bucks a pound, now its 9, so when it comes to trimming steaks into a nice uniform size I might as well just consider ordering pre-vac packed for cheaper.
French food got its splendor from abundance. You could have 20 guys working 60 hours a week in your kitchen for fucking pennies, throwing 80% of a potato out for nice fondants, and using "might as well be crack" ingredients like foie or normandy butter, but that sort of abundance doesn't really pan for the working chef now a days.
Best country is America for food, if you know where to look for it.
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tl;dr
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work on your game a bit kiddo. You'll make it if you work harder. i believe in you! Ganbatte!!!
>not really
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So French food is bad because you are a bad cook and you are also poor?
Okay.
Anonymous
Why people/chefs/cooks hate people who like "Well Done" Steak 2016-01-26 00:50:15 Post No.7308413
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Why people/chefs/cooks hate people who like "Well Done" Steak 2016-01-26 00:50:15 Post No.7308413
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Why people/chefs/cooks hate people who like "Well Done" Steak
Anonymous
2016-01-26 00:50:15
Post No. 7308413
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I've spent many many many years in the kitchen (mostly higher end establishments) around many professionals in the industry.
The reason myself, and everyone else I know, can't stand well done steak is....
...Here it is comes boys, the cold hard truth;
People who order well done stakes 99.99999% are the most difficult customers that are most likely to needlessly run you like a horse, make up complains, want their meals comped/reduced, and tip like shit (amerift problem)
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>>7308413
It's just people have shit taste and are afraid of 50% of the food they eat.
People think they'll get sick from eating a medium rare steak but proceed to go ahead and drink a Coke a day and shove processed foods and sugars up their asses.
It's uneducated. It's savage. It's embarrassing.
Avoid welldonners at all cost.
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That and the fact it's really a waste of beef
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>>7308438
This is an exact description of my well-done-steak-eating family.
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