Archived threads in /ck/ - Food & Cooking - 3030. page

Anonymous
2016-02-02 20:02:00 Post No.7336229
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Anonymous 2016-02-02 20:02:00 Post No. 7336229 [Report] [View this topic]

>Want to try my hand at baking a cake, pie or pastries
>I'm trying to lose weight so I can't eat it
>No friends to share it with

Anyone else know this feel?

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Anonymous 2016-02-02 20:03:24 Post No.7336232
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Anonymous 2016-02-02 20:03:24 Post No.7336232 [Report]

>>7336229

why the fuck would you cook something you're unable to eat, turbofaggot?

Grow a pair and eat it then exercise harder

Anonymous 2016-02-02 20:04:55 Post No.7336236
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Anonymous 2016-02-02 20:04:55 Post No.7336236 [Report]

dumb frogposter

Anonymous 2016-02-02 20:13:30 Post No.7336266
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Anonymous 2016-02-02 20:13:30 Post No.7336266 [Report]

>>7336229
>>I'm trying to lose weight so I can't eat it

Why? Sure, you can't pig out and eat an entire pie in one sitting, but there's no reason you can't eat reasonable portions of the pastries you make.

>>share
Do you have a job? Bring the stuff to work and give it to coworkers or just leave it in the office/breakroom/whatever. You could also donate it to a bake sale, fundraiser, etc.

Anonymous
2016-02-02 19:17:58 Post No.7336092
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Anonymous 2016-02-02 19:17:58 Post No. 7336092 [Report] [View this topic]

>imitation cheese

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Anonymous 2016-02-02 19:26:41 Post No.7336136
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Anonymous 2016-02-02 19:26:41 Post No.7336136 [Report]

>>7336092
fuck off /v/irgin.

Anonymous 2016-02-02 22:08:31 Post No.7336750
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>sriracha

Anonymous 2016-02-02 22:12:07 Post No.7336767
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>>7336092
What's the matter? Don't want your corn chips to taste like tacos?

Anonymous
Fuckin soya sauceeee 2016-02-02 17:47:16 Post No.7335799
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Fuckin soya sauceeee Anonymous 2016-02-02 17:47:16 Post No. 7335799 [Report] [View this topic]

What's /ck/'s Soya Sauce? A lot of the store brands or basic brand names seem salty as fuck. Like, way too salty even for soya sauce.

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Anonymous 2016-02-02 17:53:01 Post No.7335820
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Anonymous 2016-02-02 17:53:01 Post No.7335820 [Report]

>>7335799
Kikoman or die whitey

Anonymous 2016-02-02 17:53:51 Post No.7335824
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Anonymous 2016-02-02 17:53:51 Post No.7335824 [Report]

KIKKO! KIKKO! KIKKO!

Anonymous 2016-02-02 18:12:08 Post No.7335898
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Anonymous 2016-02-02 18:12:08 Post No.7335898 [Report]

>>7335820
>>7335824

That's actually one I haven't tried because I'm a cheapass. I'll try a bottle of that next time.

Anonymous
Best fruit thread 2016-02-02 16:35:30 Post No.7335569
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Best fruit thread Anonymous 2016-02-02 16:35:30 Post No. 7335569 [Report] [View this topic]

I've tried, apple, mango, banana, pineapples,
I've tried figs, kiwi, lychee and their cousins
Peaches, nectarines, cherries.
Some strawberries, blackberries and grapes

But nothing compares to ripe juicy pears.

Favorite fruit thread and why!

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Anonymous 2016-02-02 16:39:08 Post No.7335582
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Anonymous 2016-02-02 16:39:08 Post No.7335582 [Report]

I like dark juicy cherries and ripe peaches. The kind you can smell from across the room. That said, I once bought strawberries that tasted like strawberry candy. It was hard to believe that something that grew naturally could have that intense a flavor.

Anonymous 2016-02-02 16:40:54 Post No.7335588
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Anonymous 2016-02-02 16:40:54 Post No.7335588 [Report]

>>7335569
I agree.
Pears are amazing, I'd quite like to try pear juice if I can find it without the apple base.

Anonymous 2016-02-02 16:44:43 Post No.7335600
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Plams

Anonymous
2016-02-02 07:48:26 Post No.7334743
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Anonymous 2016-02-02 07:48:26 Post No. 7334743 [Report] [View this topic]

Oh, what's this? Could it be the return of a legendary Mountain Dew flavor?

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Anonymous 2016-02-02 07:49:19 Post No.7334745
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And it comes in a frozen flavor too?

Anonymous 2016-02-02 07:57:18 Post No.7334753
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Anonymous 2016-02-02 07:57:18 Post No.7334753 [Report]

>>7334743
>>7334745
Don't toy with my emotions.

Anonymous 2016-02-02 08:10:48 Post No.7334765
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Anonymous 2016-02-02 08:10:48 Post No.7334765 [Report]

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How about I elevate them with something superior?

Anonymous
2016-02-02 00:35:07 Post No.7333583
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Anonymous 2016-02-02 00:35:07 Post No. 7333583 [Report] [View this topic]

Do you dress your board /ck/?

Just saw this video of Jamie Oliver doing it and it looks fucking tasty.

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Anonymous 2016-02-02 00:39:57 Post No.7333597
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>>7333583

Oop. Video here.

https://www.youtube.com/watch?v=3EcF_dKHXHY

Anonymous 2016-02-02 00:42:15 Post No.7333602
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Anonymous 2016-02-02 00:42:15 Post No.7333602 [Report]

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>This is a 10/10 in Britain

Anonymous 2016-02-02 00:44:43 Post No.7333610
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Anonymous 2016-02-02 00:44:43 Post No.7333610 [Report]

>>7333583
It probably adds very little to whatever you're preparing.

Anonymous
Well this can only end well... 2016-02-01 14:31:07 Post No.7331765
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Well this can only end well... Anonymous 2016-02-01 14:31:07 Post No. 7331765 [Report] [View this topic]

Hey /ck. So, I've decided I'm gonna make some seabass, served with basmati rice, langoustines, prawns, chiffonade of red cabbage and speck, white wine sauce, beetroot and broccoli.

Then I decided to challenge myself; I bought a giantass knife a while ago that I don't use for anything except carving meats because it's too clumsy. But fuck that! It was expensive! I'm going to use this 13-inch bowie knife to do all the prep for this dish, and see how it turns out. This might turn into a gore thread. Wish me luck!

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Anonymous 2016-02-01 14:36:51 Post No.7331773
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>>7331765

>he buys basmati in a small bag instead of a 5kg sack

Anonymous 2016-02-01 14:37:03 Post No.7331774
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Anonymous 2016-02-01 14:37:03 Post No.7331774 [Report]

>>7331765
>langoustines

those are shrimp fám

it even says shrimp on the container

Anonymous 2016-02-01 14:37:22 Post No.7331775
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Anonymous 2016-02-01 14:37:22 Post No.7331775 [Report]

>>7331773
>buying poverty rations

Anonymous
2016-02-01 12:00:17 Post No.7331560
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Anonymous 2016-02-01 12:00:17 Post No. 7331560 [Report] [View this topic]

>that feeling when you will most likely never try one of these

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Anonymous 2016-02-01 12:03:32 Post No.7331565
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Anonymous 2016-02-01 12:03:32 Post No.7331565 [Report]

just make one

Anonymous 2016-02-01 12:04:40 Post No.7331570
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Anonymous 2016-02-01 12:04:40 Post No.7331570 [Report]

>>7331560
Slim?

Anonymous 2016-02-01 12:05:03 Post No.7331571
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Anonymous 2016-02-01 12:05:03 Post No.7331571 [Report]

>>7331560
I make crepes, I stuff them with something, then I add strawberry sauce. It doesn't sound that hard.

Anonymous
2016-02-01 05:27:06 Post No.7330857
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Anonymous 2016-02-01 05:27:06 Post No. 7330857 [Report] [View this topic]

What is the best brand of premade mayonnaise?

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Anonymous 2016-02-01 05:31:05 Post No.7330869
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Anonymous 2016-02-01 05:31:05 Post No.7330869 [Report]

>>7330857
Are there brands of non-premade mayonnaise?

Anonymous 2016-02-01 05:33:12 Post No.7330874
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Anonymous 2016-02-01 05:33:12 Post No.7330874 [Report]

Thomy

Anonymous 2016-02-01 05:33:37 Post No.7330876
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Anonymous 2016-02-01 05:33:37 Post No.7330876 [Report]

>>7330869
I mean as opposed to making your own with eggs and whatnot.

Anonymous
2016-01-31 21:12:48 Post No.7329042
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Anonymous 2016-01-31 21:12:48 Post No. 7329042 [Report] [View this topic]

How's that hangover, /ck/?

>how are you medicating?

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Anonymous 2016-01-31 21:15:20 Post No.7329049
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Anonymous 2016-01-31 21:15:20 Post No.7329049 [Report]

I've quit drinking and self medicated with phenibut. Replaced one addiction with another

Anonymous 2016-01-31 21:26:13 Post No.7329085
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Anonymous 2016-01-31 21:26:13 Post No.7329085 [Report]

I quit smoking weed because my last roommate would literally threaten to have me arrested every time something didn't go his way (crumbs on the toaster means he's literally going to call the cops on me for smoking weed), now I've moved away from that and my dealers have been dry for a good while. So I've been drinking. It's not as fun, it gives me a hangover, it makes it harder to wake up, but I really can't just be sober in my free time. I wish I could get weed again, I've been looking. It's just so much less of a time investment, you don't have to wake up feeling bad when you're smoking.

I made a mushroom and onion omelet this morning. Was really good and helped my hangover a good bit.

Anonymous 2016-01-31 21:26:44 Post No.7329089
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Anonymous 2016-01-31 21:26:44 Post No.7329089 [Report]

>>7329042
Powerade, aspirin, dude weed, and a good fap

Works miracles

Anonymous
2016-02-02 20:45:43 Post No.7336394
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Anonymous 2016-02-02 20:45:43 Post No. 7336394 [Report] [View this topic]

Hey guys, I am autistic.
And I have a question.
What do you answer to people who say the food you made is good or delicious or something like that?
I am reluctant to say thank you because there is no reason to be grateful for their gratefulness, which is what they want to express as I assume.
So I usually go with a smile or "I am glad that you like it" or so... and it sounds weird to me.

A ridiculous question I guess. But it bothers me.

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Anonymous 2016-02-02 20:48:45 Post No.7336401
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Anonymous 2016-02-02 20:48:45 Post No.7336401 [Report]

I'm glad you like it is a perfectly acceptable response! Just keep going with that :) Much easier to make sound genuine than thank you for me!

Anonymous 2016-02-02 20:48:55 Post No.7336402
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Anonymous 2016-02-02 20:48:55 Post No.7336402 [Report]

thank you or i'm glad you like it is fine, anon

you can say both even, if you'd like

relax

Anonymous 2016-02-02 20:49:29 Post No.7336404
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Anonymous 2016-02-02 20:49:29 Post No.7336404 [Report]

Your response is perfectly fine anon

Anonymous
2016-02-02 20:11:49 Post No.7336259
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Anonymous 2016-02-02 20:11:49 Post No. 7336259 [Report] [View this topic]

What does /ck/ think of this miniature pizza?

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Anonymous 2016-02-02 20:12:56 Post No.7336263
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Anonymous 2016-02-02 20:12:56 Post No.7336263 [Report]

>>7336259
looks like shit but how does/did it taste?

Anonymous 2016-02-02 20:14:26 Post No.7336270
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Anonymous 2016-02-02 20:14:26 Post No.7336270 [Report]

>>7336259

10/10 the mess surrounding it is fantastic

Anonymous 2016-02-02 20:16:11 Post No.7336278
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Anonymous 2016-02-02 20:16:11 Post No.7336278 [Report]

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>you know it's done when it sticks to the wall

Anonymous
2016-02-02 17:45:58 Post No.7335796
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Anonymous 2016-02-02 17:45:58 Post No. 7335796 [Report] [View this topic]

Help me /ck/ you are my only hope.

Actually I am looking for input on what I should make first in my new smoker.

Yesterday I purchased one of those Pit Barrel Smokers and it should be arriving later this week and I was wondering what would be easiest to smoke first.

My local Costco has the cheapest prices on meat around the area and has pork shoulder, prime brisket, baby back ribs, and St. Louis style ribs.

Which of the choices would be good for a first time user of a smoker to make?

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Anonymous 2016-02-02 17:48:03 Post No.7335801
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Anonymous 2016-02-02 17:48:03 Post No.7335801 [Report]

>>7335796
Also from what I read the Pit Barrel Cooker was a decent and cheap smoker to get started on, is this true or has the internet merely led me astray yet again?

Anonymous 2016-02-02 17:52:59 Post No.7335819
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Anonymous 2016-02-02 17:52:59 Post No.7335819 [Report]

>>7335808
Well how should I do it then? Any special rub or sauce to mop it with?

Anonymous 2016-02-02 19:11:20 Post No.7336076
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Anonymous 2016-02-02 19:11:20 Post No.7336076 [Report]

>>7335819
A pretty typical recipe would be:

Make a dry rub from equal parts brown sugar, coarse salt, and paprika. Rub this all over the meat.

Put the pork shoulder in the smoker with the fat side up and smoke for about 6 hours at about 250F. At that point take the meat out of the smoker, wrap it in foil, then put it back for another hour or two until it's fall-apart tender.

Pull the pork, then sauce it.