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I'm hungry af, and want to cook some white rice. However, what do I do with them? I have no meat available, just basic stuff. I'm considering a peanut-sauce, but is that possible with salted peanuts? Other simple recipes are more than welcome.
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You could make a curry or something.
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>>7337100
I've got some curry laying around actually. And coconut milk. For veggies, I only got potatoes (sweet and white), beetrot and Jerusalem artichokes.
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Fry an egg sunny side up and just put it on top of the rice. Tastes pretty good
>mfw people unironically eat lettuce
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>another day, another picky eater thread
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>go to subway
>start veggies order with spinach
>they reach for the lettuce
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mfw the allergist says I'm allergic to ice berg lettuce
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Sacrebleu!!
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What is point faggot
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>>7336025
posh cone
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Ain't even a french invention
What does /ck/ think of this stew?
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Desperately needs color, as in more heat on at least one side, so you produce more flavors. Looks bare seasoning wise too.
Guess I fell for a troll thread. Are you from /tv/?
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>>7335825
Thats a badass deconstruction of stew
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>>7335865
This.
Also, it's not a stew as there is no liquid involved.
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Sup dudes. A couple months ago I told you guys when I tried the suriacha pizza from papa johns, and that I loved it.
But you guys told me it wasn't real suriacha. I meant to buy some real bottle stuff but I forgot.
Anyway this evening I went to the gas station and was picking up a 6 pack of smirinoff, after I paid for it with my cash on hand I realized I needed something to eat when I got hungry, and then it hit me.
I went over to the microwave stuff and picked up 3 of the frozen burritos. I looked over to the register and asked the iraqi guy:
"hey, abooba dooba, you got any of that red hot sauce stuff?" Because I was kinda drunk already I forgot what it was called. He points to another isle and I find it.
When I walk up to the checkout, as I'm whipping out my EBT card to buy the stuff I ask if he ever tried it and he just shook his head.
Got home, cooked one of them and put a big ol puddle of the stuff on the plate. Man this stuff is rank! smells horrid. Scoop up a big glop of the stuff on my burrito and holy shit!
It doesn't taste nearly as sweet as the papa johns pizza stuff. I'm a bit let down honestly. And holy shit it's hot! The PJ stuff was like, taco bell hot level stuff at best. And that's as hot as I go, got fire once and it burned my tounge.
This stuff in the bottle is like 1000x hotter. Jesus christ.
As I finished the burrito I started just barely dabbing it into the sauce, and while better, still hot and not nearly as tasty as the pizza version I had. Such a bummer, with all the rage with all the companies coming out with suriacha this, suriacha that. Can see why you guys talk down on it.
Gotta figure out what to use this stuff on. $6 for this small bottle, jesus. Maybe I'll try that mayo mix thing I've been hearing about.
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You're a gigantic faggot and no one cares about this autistic exploit blog.
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while the OP is trying too hard
I too have found that whatever the hell is these other companies are using are much better than the bottled sauce. Like he said, usually a bit sweeter and has more flavor. The bottle stuff it's just heat.
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>>7335096
aka: More Sugar
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Give your taste buds a wake-up call with light and fluffy scrambled eggs, savoury sausage, a toasted English muffin and crispy golden hash browns.
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I like to take a bite of scrambled eggs that also has some sausage in it.
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I start my husband's day with a full irish breakfast while he showers
then go back to sleep when he leaves for work
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>>7334997
>living the dream
/ck/, what is your favorite music to listen to while cooking?
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The sound of food cooking or a podcast
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I like to listen to letsplays in the backround while I cook
Who else collects it? What do/can you do with it?
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>>7325012
what the fuck
that shits gotta be moldy by now
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You can do the same things you do with any other fat.
I've been making refried beans a lot lately and use a big dollop of bacon fat.
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>>7325035
Not if you keep it in the fridge. It'll last for months there.
Anonymous
Pet Peeves and Dumb RoomMates 2016-02-03 00:17:16 Post No.7337192
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Pet Peeves and Dumb RoomMates 2016-02-03 00:17:16 Post No.7337192
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Pet Peeves and Dumb RoomMates
Anonymous
2016-02-03 00:17:16
Post No. 7337192
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>walk over to kitchen to check how my pasketti sauce is doing
>hes stirring it and adding his own spices and shit
>makes eye contact with me like the peasant he is
>dips his bare thump knuckle deep into the sauce
>tastes it
>"MMF. LOOKIN GOOD IN HERE ANON"
Why do people do this? Its happened with Friends, Family, anybody.
If Im taking the time to cook for you, dont fuck with my stuff. Dont add other random spices, dont add more water, dont drain water, and dont adjust the Burner.
The food I cook is good because I know what Im putting in. Ive had end results be too spicey or salty "mysteriously" whenever the person is 'just checking on it'
Go away
Pls
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>>7337192
It never happens to me. I've never seen it happen to anybody. Maybe you should take the hint and improve your game.
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>>7337192
>Leaving the room when cooking
There's your problem.
If I'm cooking for people, I don't leave the kitchen until the food is done, or the food is in a state where people can't just "check on it".
If I make pasta, I make the sauce first, then let it simmer and cook while I'm fucking around with the cheesy garlic bread, adjusting the sauce as I go and frying up the meatballs. Then when everything is prepped, I start the pasta.
Only time I have to leave is to piss, maybe.
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>>7337192
I would've moved the pot, grabbed the back of his head and held his face to the burner
He'd probably get the hint
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So I freeze bread until I need to use it. My roommate is a fucking slob and opened up mine probably thinking it was his, but left the bag open. I was gonna defrost it today but noticed it was open and I have no idea how long its been open. Do you guys think it's still good?
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>>7336725
Is there any chance you could consider the hypothesis he probably just took out a couple of slices and put the bread back in the freezer, exposing the frozen bread to room temperature for around 1 minute?
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If it ain't green or doesn't have maggots in it, it's still good.
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The Best Condiment
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yeah, 'cha 'yo is good
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Ribbed for her pleasure.
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Why do people buy this instead of sriracha and mayo separately? that way you can use either alone, or in whatever ratio you want to. The combo is useless if you want just one or the other.
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Share your low calorie food.
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>>7336321
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>skinless chicken leg
what is even the point?
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>>7336338
It sucks meat has so many calories.
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Alright /ck/ have any of you tried Death Wish?
Is it worth buying or is it just a gimmick?
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Definitely a meme.
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>>7335615
what is the point of this coffee? if you want more caffiene, why wouldnt you just drink more coffee?
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>>7335615
Would have a cup. Looks nice and edgy.
Anonymous
National Tater Tot Day 2016-02-02 16:41:22 Post No.7335590
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National Tater Tot Day 2016-02-02 16:41:22 Post No.7335590
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Today is National Tater Tot Day! What will you be doing to celebrate? Have your mom make a hotdish? Go to Sonic for their excellent specimens? Buy a frozen bag and put them in your pooper one by one?
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>>7335590
Sonic has half-price burgers today.
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Tater tots are awesome, but they have to be extra crunch
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>>7337313
Gotta deep fry them. No other way.
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People who get angry at the concept of authenticity believe that by stamping their feet and denying that a dish has a history, they can escape their own feelings of inadequacy. This feeling stems from a belief that authenticity is a made-up concept used by pretentious people for the sole purpose of acting superior. They believe that any record of a historical recipe represents a potential attack on their personal well-being.
Why is it that so many people embrace ignorance and bristle at facts?
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>>7333876
nah some people just think authentic means the same as tastes good, and inauthentic means it tastes bad.
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>>7333919
If you had a choice between a delicious authentic pizza made of ripe fresh pomodorini at the peak of the season, basil right from the garden, mozzarella di bufala campana DOP, and a perfectly executed crust cooked in a refractory oven, or a disgusting chain pizza from pre-frozen chemical dough topped with pre-shredded fake "cheddar" and a generous squirt of tomato-flavored paste, why would you choose the disgusting option except as a childish, self-defeating sort of "rebellion" against an imagined mother figure? It's like you actually want to sabotage all your meals and you cannot relax until you've had your little temper tantrum and symbolically destroyed any good to come your way.
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>>7333935
Pretty shitty bait, anon.
Awful false equivalence and frankly too autistic sounding, even for /ck/
2/10