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Archived threads in /ck/ - Food & Cooking - 2989. page

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It's always been a lifelong dream of mine to open up a sketchy somewhat creepy diner along side the road in the middle of nowhere. The kind where if an out of towner walks in everyone stops eating turns around and stares. The kind where it smells of old stale cigarette smoke. I want it to be on the road where there isn't a soul for miles except my regulars and truckers.

How do I go about achieving my dream of being a creepy restaurateur.
7 posts and 1 images submitted.
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>>7352810
Find someone who owns a diner like the one you want, murder them, grind them into hamburger, put up a shitty dilapidated "Under New Management" sign out front, server man-burger to out of towners.
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>>7352810
>be Ted Cruz
>get GOP nom
>lose in Goldwater type landslide
>open roadside diner in west TX

bonus round
>https://en.wikipedia.org/wiki/Identity_%28film%29
>>
Move to Vegas... Outer areas are the ideal choice for starting your sleepy diner. May I recommend one thing? A filthy ceiling fan that is rotating so slow it doesn't actually move air.

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ITT: SIDES
My gf and I are getting tired of rice or potatoes as sides, well not tired as a whole but tired of plain old rice or potatoes

Any go to side you guys use out there
Recipes that are flavorful
We eat alot of baked chicken salmon tilapia
Help a nigga step his side game up
2 posts and 1 images submitted.
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>>7352764

Risotto is my go to, you can make it so many god damn ways. Saute leeks before adding the rice, or add peas and crunchy sauteed panchette 5 mins before serving.

Play around with spices, you can make Moroccan, Indian, Italian or just a bag of dicks, that pleases all the OPs.

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why use any other bread?
15 posts and 4 images submitted.
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but there's a hole in it. it's defective.
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>>7352606
I do like me a good bagel sammich. One of my favorites is a tosted everything bagel with a few slices of hard salami and a schmear.
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>>7352606
Yeah... why use other kind of bread goyi... I-I mean friend!

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What does /ck/ think about Filipino food?
38 posts and 6 images submitted.
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I know absolutely nothing about it. I imagine it is ok and probably meat-heavy.
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>>7352469
the worst in asia
>>
I've never tasted any. I assume it's like most asian food and 90% is horrible and 10% is amazing.

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I have the following ingredients and have decided to make nachos on this freezing night in Utah
>chicken breast
>black beans
>refried beans
>based Juanita's tortilla chips
>mexican blend of cheese
>a little bit of queso fresco cheese
>enchilada sauce (maybe I can work this in somehow)
>green onions
>jalapenos
>tomatoes
>mexican sour cream
The obvious put cheese on chips, then bake with other shit type recipe doesn't work for me because as soon as the cheese cools down, 5 chips will stick together.
How do I make God tier nachos?
>Also, post delicious nacho pics as needed
2 posts and 2 images submitted.
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>>7352453
I would use a blend of pepper jack, monterey jack, and cheddar

Or chorizo with queso fundido

Cilantro is a good touch too.

Black olives may work but theyre a bit to gringo imo. Do as you will

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/ck/ help I need to know what's the best furikaki on amazon.
2 posts and 2 images submitted.
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I go for the straight og shit.

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I'm a student looking for lunches to make the night before. I have access to a microwave, but it's an inconvenience to get to on campus. Any ideas/recipes/links?
No dietary restrictions, but watching sugar intake.
7 posts and 2 images submitted.
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Got you covered senpai
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>>7352369
Hummus with carrot
Cucumber
Nuts
Pre-cooked vegetables
Rice
Boiled eggs
Tomato pasta
Sandwiches
Nice cheese
Grapes, apples, berries
Banana loaf
Antipasto
Salad with olive oil to dress
Cold chicken
Fresh bread and jam

It's not hard. Just arrange some varied food that doesn't clash.
>>
Sandwich, chips, and pre-packaged snack... It's not rocket science.

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It seems kinda odd, but I can get the appeal of it, too. Something to run pick up on the way home from work or to get and toss in the oven before your party is scheduled to start.

From a business standpoint, it must reduce overhead by a ton to not need to have any ovens.
5 posts and 1 images submitted.
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It is fine. Cheaper than buying from a pizza joint and better than the shit-tier chains. Plus in a way it is more convenient in that you can make it whenever, but you still have to cook it. Certainly better than 90% of frozen pizza.

However I always burn my mouth because I refuse to learn from my mistakes.
>>
>From a business standpoint, it must reduce overhead by a ton to not need to have any ovens.
It does and they pass the savings on to you. I like them because they actually grate their own cheese which is a lot better than pre-shredded shit that's coated in cellulose like most chains use.
>>
they take ebt cards, aka welfare. thats their main business. shit restaurant, shit concept.

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Im prepping some beer braised carnitas for tomorrows Super Bowl to make nachos. For some reason I thought I was working with 3x as much meat as the recipe called for so I tripled everything, including salt. I noticed in the middle of cooking how salty it was, realized my mistake, and drained out the liquid and put new beer/water in. Ive pulled apart the shoulder and finished cooking it just now and while the salt has diminished, its not as flavorful as I'd like, but I suppose its the best Im gonna get at this point.

Will the saltiness be drowned out by the other things in the nachos? (Cilantro, cheeses, jalapeños etc)

Will refrigerating it overnight help?

Tl;dr: Too much salt in carnitas, how to fix?

Pic related: doesnt photograph well in the dark
5 posts and 1 images submitted.
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Throw it out and start over.

You drained all the flavor out of your dish.
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You're fine, just add some guac or sour cream
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Also if you have a potato next time cut it in half & let it cook to absorb the salt

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So I just got my first place by myself and need some pots and pans. I have a 12" cast iron and a shitty wok. What are the essential pieces?

Is it frying pan, saute pan, small pot, large/pasta pot? I think that's mainly what I would need.

I'm looking on the cheap end, should I get a set or seperate pieces? Currently looking at this but I can spend more if these are absolute shit.

I don't want non stick or teflon.

http://www.amazon.com/Gibson-Home-7-Piece-Stainless-Cookware/dp/B001TUZGYU/ref=sr_1_10?s=kitchen&ie=UTF8&qid=1454824800&sr=1-10&refinements=p_36%3A1253524011%2Cp_n_feature_four_browse-bin%3A2242056011
3 posts and 1 images submitted.
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first set of pots and pans can be shit get a good set of knives first
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> has cast iron pan
> needing any other cookware
All you need is a ci skillet and ci Dutch oven. Everything else is meme

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Doing a midnight/overnight smoke for the first time (4th overall brisket cook) on my WSM. Will try and post as I go along. Using USDA Prime from Costco.
42 posts and 12 images submitted.
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low and slow
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Fuck image rotation I guess. Anyways trimmed from 15 to about 12 lbs.
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>>7352202

Yes, for the most part. Will probably ramp up to 275-285. Using a mixture of briquettes and lump charcoal.

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Motherfucking pineapple on a god damn pizza
Describe it....
48 posts and 10 images submitted.
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Yummy.
>>
sweet and savoury
>>
I'm thinking of making a pineapple and anchovy pizza tomorrow while everyone is busy with their sports garbage.

Will make a thread if I end up doing it.

>only 70 kcal
>2g of fat
>only 230mg of sodium
>13g of protein
>delicious

Why the fuck aren't you eating this /ck/?
5 posts and 2 images submitted.
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>>7352149
I've never seen that before. I buy hawkeye in a tin usually.
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>>7352149

>why the fuck aren't you eating this /ck/

Because I strongly disagree with the "delicious" part, and am not a /fit/ monkey.
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I feel that chicken is more efficient on the calorie/protein ratio, and doesn't have that "fish and a bag" feel to it.

I'm sick as hell and just made this shit because the idea of doing anything more complicated right now sounded horrible. What do you guys make when you are sick?
5 posts and 1 images submitted.
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I drink ginger ale because it makes your stomach feel better

I remember Jello being good for you too, but I don't remember how
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>>7352075

Real chicken noodle soup. It's good because the cartilage breaks down in the soup. That shit in your OP is good, but its just salty chicken flavored water.
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>>7352098
I completely agree, I love the real thing. But it is more trouble than I'm looking for when getting out of bed is a struggle.

Im one of those people who missed out on things like Crystal Pepsi, Donkey Kong Cereal and Ecto-cooler. Don't they still make things with similar flavor or are they really gone forever?
2 posts and 2 images submitted.
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>>7352013
They were shit. When you're older you'll shitpost on some north korean orinthopter forum and newfangled genetically engineered ADHD kiddies will ask you what life was like when you had {junk food of 2016} and you'll explain to them why it, too, was shit.

Please just eat real food and forget about this garbage.

Pic unrelated.

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