Archived threads in /ck/ - Food & Cooking - 2981. page

>>7358365
Change the oil every 5-10 fry sessions.
Yes, you can and should filter the oil for storage.
As long as the oil is the correct temp, it will take a few fry's before it takes on any flavor.

When we use ours we get any pieces of batter/breadcrumbs/etc out of the oil after use and store the whole inner tub cling wrapped in the fridge.

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>>7358365
>Could I use it the next for some tasty fires?

>>7358438
You will also find that after several uses the oil will start to break down, especially if you are frying frozen foods as water leaches into the oil.

Btw doing this because I have to enlist soon and I am under fucking weight

>>7358273
Fast food
Cheap and doesn't make you feel full easily

Fat or muscle? If muscle, high intensity no more than three times a week (preferably once every three days) while doing L-carnintine supplements every morning and L-arginine supplements every night does a good job.

If you mean fat, just eating whatever forever will probably work.

>>7358272
buy a product with less salt

Make it yourself and control the amount of sodium.

>>7358272
Read the ingredients on the label and cut the salt.

Seriously. This works for a lot of things.

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Canadian here, sorry not sorry.

>>7358183
>godtier
>literally frozen then microwaved egg

HAHAHAHAHAHHAHA

As a red blooded 'murrican who loves burgers, I only eat one maybe once every month or two.

>>7358138
One a week usually. There's a nice little burger joint near where I live that has my number.

>>7358138
Probably around 4 or 5 times a year for hamburgers. However I've recently taken to eating veggie burgers (particularly morningstar sweet potato and quinoa burgers) about once every week.

Also >>>/ck/
What does this have to do with anime?

Make steak, onions, mushrooms, loaded baked potatoes, and asparagus. He can pick and choose what he wants to eat while you get two steaks.

>>7358148
Yeah solid. Any advice from someone who isn't a tard?

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>>7358161
Nope. Enjoy your thread.

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>>7357970
Next a circle of luscious sliced tomatoes

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>>7357971
Then a ring of your favorite cheese, sliced.

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>>7357975
Decorate the platter with crisp celery, radishes, olives and raw carrots.

ceramic knives are for tards

>>7357858
Metal.
Ceramic might stay sharp longer, but will never be as sharp as steel.

>not using obsidian

Nah buddy, you're gonna want lots of char to give the A1 a nice, smoky base!

>>7357848
what's is this? something naughty kids find in their Christmas socks?

My money
My food
I'm eating
Not you
Go fuck yourself

>>7357842
Yes?

Go to a good ramenya because you're too fucking stupid to make anything good.

>>7357681
Just fucking tell me how stop being a cunt.

>>7357672
Go to a Japanese restaurant that specializes in it, you'd just make mediocre ramen at home if you don't put hours and hours into making the stock.

>>7357657
this

Can you repeat the question?

Possibly

>>7357544
chinese food

get something Szechuan.

It depends

if I give up chinese buffet do I get to have philly cheesesteak buffets?

Onions take up the flavors of the spices in the oil, and if you want to caramelize them you need the direct heat. It's impossible to burn them this way unless you burn everything else as well because once you put the meat in the heat becomes more broadly distributed.

Burnt onions are delicious anyway.

I personally prefer to brown and render out the fat from the beef, remove it, then do the aromatics in the remaining fat.

>>7357523
Onions won't caramelize if you add them to the meat instead of cooking them first. If you cook the meat first, and add the onions after, you're not really sauteing them, you're steaming them till soft. It doesn't create optimum flavor. Unless you are impatient and are cooking your onions on high heat, they won't burn.
That said, garlic is a very different story. Garlic is easy to burn, which creates a bitter flavor.
So, cook your onions first, until they caramelize, then add the meat and garlic, and cook till the meat has browned.

i also want to know

>>7357494
>take black tea
>add condensed sweetened milk
>???
>profit

you need thai tea and half and half