Archived threads in /ck/ - Food & Cooking - 2995. page

>>7350196
Yes, that's true. French onion soup is incredibly easy, but it takes quite a bit of time, because the onions require deep caramelization. But yeah, that's a soup that everyone loves and most people are easily impressed by, but it's easy as fuck to make. You HAVE TO use quality ingredients, though.

>>7350196
Throw honey in spaghetti with tomato sauce
trust me

>>7350196
no it is not true
Onion Soup is a classical example of classical French cuisine, which is mostly concerned with taking meh-tier ingredients like onions or tough stringy cock meat and turning them into good food by judicious application of technique, wine and butter
it is easy to make but hard to get just right

look into Japanese style clear soups, nigiri sushi, stuff like that
those are pretty forgiving

>>7355243

Your knife should be sharp enough to slice a sheet of printer paper with little to no resistance.

When cutting things isn't working as well as I'd like, i.e. when I have to think about it at all.

There are all kinds of spergy tests (HHT, three finger test, thumbnail test, etc).

Those are fine for communicating a goal in an internet forum, and they are useful for learning, but for me, I already know what I needed to learn to get good at knife maintenance, the real world goal is and always was to cut stuff, not pass tests.

>>7355243
use knife often, and note when resistance increases more than normal

>>7355130
e.coli ..

get a beef burrito

>>7355130
directions to a restaurant that isn't complete shit?

>>7354896
oh i get it. i'm so retarded i don't want carbs but still want to eat carbs

Well, at least it's a step up from those morons who throw crust away. These bagel people obviously realise the crust is the best part.

>2010

>>7354890
brunsiwc is best brand in terms of balance of taste and price

>>7354890
How fishy are sardines?

>>7354936
Nowhere near the fishiness of anchovies.

OP should check out king oscar kipper snacks. Great smoky flavor and texture.

Confirmed faggot.

>>7354594
Sorry you shove shitracha up your ass you memeing fag.

>>7354588
>nandos
>american mustard
>mayo and wasabi as sauces
When will people stop posting bait threads?

File: Lindt Strawberries and Cream Truffles.jpg (194KB, 1004x1500px) Image search: [Google]

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I usually hate Valentines candy and it's my least favorite candy holiday. All the red dye puts me off. But I totally missed the boat on these fuckers last year and I'm glad they brought them back.

I love (real) white chocolate and these are like the truffle version of the strawberries and cream bar which is GOAT and impossible to find.

File: mms_white_strawberry_shortcake.jpg (37KB, 700x392px) Image search: [Google]

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>East 2016 flavor
>Fuck yes a white chocolate m&m that isn't candy corn
>released in select cities along with valentines candy
>none of those cities are near me

god damn it Target it way out of my way and now I feel like I have to check at least twice a month for these.

File: zoku-slush-and-shake-maker-c.jpg (38KB, 574x574px) Image search: [Google]

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I got one of these for Christmas. What a fucking waste.

>>7354512
Except beer doesn't freeze you fucking autist

>>7354532
Are you retarded or underage b&?

Papercuts

>>7353913
That's pretty creepy anon. Can't you just use food dye?

You could always use a shaving razor and slice open the tip of one of your fingers. Ring finger might be best. Head injuries bleed the most but it would be more difficult to catch the blood.

Anyway, get drunk, tie a string tightly around your finger, then make a nice deep, but short, cut. I've done that on accident with an xacto blade while book binding. Works like a charm. Used it to paint the comb and waddle of a rooster fight I was drawing in pen.

>>7353928
Are you joking

I'd rather have my legs shredded than a papercut
That shit stings

>>7353819
Something to eat.

>>7353819
beef stroganoff

>>7353819
make kebabs

>>7353804
yeah it's a common problem. but sometimes I do a big effort. it depends on the setup of the kitchen and wether or not I need a change or something better than conbini shit. after a while I cannot stand it any longer that someone else cooks for me.

>>7353804
When I cooked for just myself I tended to make things I could eat several days in a row, so I only had to cook every few days. Because it is hard to motivate yourself to do much actual cooking when it's just for yourself.

>>7353804
>cut open bag of frozen veggies
>dump into a pot, cover, put on high heat
>start pan frying some beef/chicken or just eat salmon/sardines out the can whilst waiting
>add salt and pepper
>eat
ezpz

bmup

fuck off retard

Who fucking cares newfags won't read it anyway.

>>7353749
dont use ragu

>>7353756
what do anon?

>>7353764
ragu is bolognese

I think it was familiar enough that no one would be afraid to eat it, but it was weird enough that it was easy to make a video about.

Wasn't it mostly a "viral success" because everyone kept talking about how it turned your shit green? I don't think it was successful at all otherwise.

Because it was such a novel idea. who would have even thought about using octopus ink to dye your food? i would have imagined that that shit was poisonous, but you barely even noticed it in the bread.
It proves once and for all that America is in the forefront of the food industry

>>well you can fuck off then

Palmolive oxi or clorox oxi are god tier. Dont need much, cleans excellent and rinses easily.